The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Baby Red Beets
Inventory, 24 ct : 14.79
This item was last sold on : 05/23/18
Baby Red beets are harvested young for their edible roots, stems and leaves. 10-12 inch variegated red and green leafy stems ascend from the Red beet's deep burgundy colored, bulbous root. Baby Red beets have a trademark flavor of rich earthiness and candy sweetness. The flavor found inherently in beets is due to geosmin, an organic compound responsible for their deep earthy flavor and aroma. Baby Red beets have a tender from texture. Their greens are also tender, the flavor though, semi-bitter. Red beets can be harvested at any time during their growing cycle. If left to mature the roots can reach up to an average of three inches in diameter. Beets with greens still attached a sign that they are extremely fresh.
Baby Red beets are available year-round.
The baby Red beet, Beta vulgaris, is a plant in the Chenopodiaceae family which also includes amaranth, carnations, chard, spinach, and venus fly traps. Baby Red beets are cultivated primarily as a table vegetable. Secondary crops are harvested mature, used for canning, feedstock, beet juice and food coloring. Though Red beets are simply marketed for their color, there are several cultivated varieties, each variety sharing similar characteristics, though some may be best suited as a Baby Red beet. One of the highest regarded Red beet varieties is the heirloom variety, Detroit Red. It is perhaps the single most cultivated Red beet variety since it was introduced in the late 19th Century.
The color of the red beetroot is due to a variety of betalain pigments. These betalin pigments have repeatedly been shown to support activity within the body's detoxification process, activating and processing unwanted toxic substances. Betalians are not heat-stable, though, so longer cooking times can decrease their presence in beets.
Steaming and roasting bring out the best flavor that Baby Red beets can offer. Baby Red beets require less cooking time than mature beets. The skin should be peeled, which is easiest after it has cooked, as it simply slips away from its flesh. Baby Red beets pair well with cheese such as pecorino and gorgonzola, bacon, apples, fennel, citrus, potatoes, shallots, vinegar, walnuts, smoked and cured fish. Baby Red beets can be preserved via pickling, which also changes their flavor profile while contributing to the length of the root's shelf-life. Beet greens can be used for salads or as a pot herb. Beets will keep, refrigerated, for up to a week or longer if their tops are removed. Red beet varieties will bleed raw or cooked with potential to stain surfaces and skin.
All cultivated beets are descendents of the sea beet (B. maritima), a wild seashore plant found growing along the Mediterranean and Atlantic coasts of Europe and North Africa. Although beets are tolerant of heat, they prefer a cooler climate for prolific and expeditious growing. It is common horticultural knowledge that faster beets grow, the better the flavor.
Restaurants currently purchasing this product as an ingredient for their menu.
|Hotel Republic San Diego||San Diego CA||619-398-3100|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Great Maple||San Diego CA||619-255-2282|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-795-9463|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Catamaran||San Diego CA||858-488-1081|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|The Smoking Goat||San Diego CA||858-232-4220|
|Lauberge Del MarLauberge||Del Mar CA||858-259-1515|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Hotel Del Coronado 1500 Restaurant||Coronado CA||619-435-6611|
|Aztec Shop Catering||San Diego CA||619 594-3576|
|Marriott Courtyard Nolen||San Diego CA||619-544-1004|
|Cultivate Juicing Company||San Diego CA||858-270-9900|
|Absolution by the Sea||La Jolla CA||760-504-6075|
|Viewpoint Brewing Co.||Del Mar CA||858-205-9835|
|Covo La Jolla||La Jolla CA||858-246-6721|
|Crab Catcher La Jolla||San Diego CA||858-454-9587|
|Nolita Hall||San Diego CA||619-618-8820|
|The Hake||La Jolla CA||619-994-7832|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Spunky Makings||Chula Vista CA||619-318-6737|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Harvest by The Patio||San Diego CA||619-550-1262|
|Ballast Point Restaurant - Little Italy||San Diego CA||619-298-2337|
|Mesa College||San Diego CA||619-388-2240|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|Beaumont's||San Diego CA||858-459-0474|
|Hyatt Islandia||San Diego CA||619-224-1234|
|Monteferante Foods||San Diego CA||310-740-0194|
|Harvest Kitchen||San Diego CA||619-709-0938|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Mission Ave Bar and Grill||Oceanside CA||760-637-2222|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Georges at the Cove||San Diego CA||858-454-4244|
|Pendry SD (Provisional)||San Diego CA||619-738-7000|
|insideOUT||San Diego CA||619-793-9221|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|Cucina Sorella||San Diego CA||619-281-4014|
|Cody's at the Cove||San Diego CA||858-459-0040|
|Madison||San Diego CA||619-822-3465|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Wildwood Restaurant and Bar||Vista CA||760-758-1513|
|The Tavern||Coronado CA||602-628-5890|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Brigantine Corp||San Diego CA||858 926 9644|
|JSIX American restaurant & Bar||San Diego CA||619-531-8744|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Born & Raised||San Diego CA||619-550-5412|
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
|Cesar RSF||Rancho Santa Fe CA||858-771-1313|
|Waters Catering||San Diego CA||619-276-8803 x4|
|The Cork and Craft||San Diego CA||858-618-2463|
Recipes that include Baby Red Beets. One is easiest, three is harder.
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