The Kishu tangerine is a seedless, easy to peel variety. Measuring about two inches in diameter, the skin is very loose and the flesh is bright orange with a mild, sweet flavor.
Monterrey pears are a large variety from northern Mexico, botanically a cultivar of Pyrus pyrifolia. The Asian pear hybrid was selected from the tree of a popular southern Texas variety. Monterrey pears are a cross of European pear and a Japanese pear.
Baby Red Beets
Inventory, 24 ct : 17.50
This item was last sold on : 11/19/17
Baby Red beets are harvested young for their edible roots, stems and leaves. 10-12 inch variegated red and green leafy stems ascend from the Red beet's deep burgundy colored, bulbous root. Baby Red beets have a trademark flavor of rich earthiness and candy sweetness. The flavor found inherently in beets is due to geosmin, an organic compound responsible for their deep earthy flavor and aroma. Baby Red beets have a tender from texture. Their greens are also tender, the flavor though, semi-bitter. Red beets can be harvested at any time during their growing cycle. If left to mature the roots can reach up to an average of three inches in diameter. Beets with greens still attached a sign that they are extremely fresh.
Baby Red beets are available year-round.
The baby Red beet, Beta vulgaris, is a plant in the Chenopodiaceae family which also includes amaranth, carnations, chard, spinach, and venus fly traps. Baby Red beets are cultivated primarily as a table vegetable. Secondary crops are harvested mature, used for canning, feedstock, beet juice and food coloring. Though Red beets are simply marketed for their color, there are several cultivated varieties, each variety sharing similar characteristics, though some may be best suited as a Baby Red beet. One of the highest regarded Red beet varieties is the heirloom variety, Detroit Red. It is perhaps the single most cultivated Red beet variety since it was introduced in the late 19th Century.
The color of the red beetroot is due to a variety of betalain pigments. These betalin pigments have repeatedly been shown to support activity within the body's detoxification process, activating and processing unwanted toxic substances. Betalians are not heat-stable, though, so longer cooking times can decrease their presence in beets.
Steaming and roasting bring out the best flavor that Baby Red beets can offer. Baby Red beets require less cooking time than mature beets. The skin should be peeled, which is easiest after it has cooked, as it simply slips away from its flesh. Baby Red beets pair well with cheese such as pecorino and gorgonzola, bacon, apples, fennel, citrus, potatoes, shallots, vinegar, walnuts, smoked and cured fish. Baby Red beets can be preserved via pickling, which also changes their flavor profile while contributing to the length of the root's shelf-life. Beet greens can be used for salads or as a pot herb. Beets will keep, refrigerated, for up to a week or longer if their tops are removed. Red beet varieties will bleed raw or cooked with potential to stain surfaces and skin.
All cultivated beets are descendents of the sea beet (B. maritima), a wild seashore plant found growing along the Mediterranean and Atlantic coasts of Europe and North Africa. Although beets are tolerant of heat, they prefer a cooler climate for prolific and expeditious growing. It is common horticultural knowledge that faster beets grow, the better the flavor.
Restaurants currently purchasing this product as an ingredient for their menu.
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|The Land & Water Company||Carlsbad CA||760-729-5263|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|One Door North||San Diego CA||858-232-4220|
|Two Seven Eight||San Diego CA||619-278-0080|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Trust Restaurant||San Diego CA||609-780-7572|
|Yoann Taboyan, Personal Chef||San Diego CA||347-277-1958|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|Cody's at the Cove||San Diego CA||858-459-0040|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Brasserie||San Diego CA||858-450-9576|
|La Jolla Country Club||San Diego CA||858-454-9601|
|The Patio on Lamont||San Diego CA||619-235-5606|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Hotel Del Coronado 1500 Restaurant||Coronado CA||619-435-6611|
|Cultivate Juicing Company||San Diego CA||858-270-9900|
|The Tavern||Coronado CA||602-628-5890|
|The LOT (La Jolla)||La Jolla CA||619-987-9537|
|Ballast Point Restaurant - Miramar||San Diego CA||858-790-6900|
|Viejas Casino Grove Steakhouse||Alpine CA||800-295-3172|
|Bali Hai Restaurant||San Diego CA||619-222-1181|
|Addison Del Mar||Del Mar CA||858-350-7600|
|Viewpoint Brewing Co.||Del Mar CA||858-205-9835|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Red Door Restaurant & Wine Bar||San Diego CA||619-295-6000|
|Catamaran||San Diego CA||858-488-1081|
|University Club||San Diego CA||619-234-5200|
|Madison||San Diego CA||619-822-3465|
|The Lion Share||San Diego CA||619-564-6924|
|Dija Mara||Oceanside CA||760-231-5376|
|Bridges at Rancho Santa Fe||Rancho Santa Fe CA||858-759-6063|
|Azuki Sushi Lounge||San Diego CA||619-238-4760|
|Chosen Foods||San Diego CA||877-674-2244|
|Georges at the Cove||San Diego CA||858-454-4244|
|Culinary Concepts||San Diego CA||858-530-1885|
|Wrench and Rodent||Oceanside CA||760-840-1976|
|Chateau Lake San Marcos||San Marcos CA||760-471-0083|
|Stella Public House||San Diego CA||512-799-6462|
|Mr A's||San Diego CA||619-239-1377|
|Craft Burger||Carlsbad CA||760-453-7974|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Park 101||Carlsbad CA||619-308-6500|
|Sheraton Carlsbad (20/20)||Carlsbad CA||760-827-2400|
|La Verduleria de Tijuana S. de R.L de C.V||Tijuana||664-103-6262|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|The Pearl Hotel||San Diego CA||877-732-7573|
|Cow by Bear||San Diego CA||415-565-9989|
|Red Card Cafe||San Diego CA||858-291-8030|
|Eurobar||San Diego CA||619-295-2511|
|Bar Bodega||San Diego CA||619-544-0500|
|The Cork and Craft||San Diego CA||858-618-2463|
|Brigantine Del Mar||Del Mar CA||858-481-1166|
|Renaissance Food Co.||San Diego CA||619-582-1176|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Nomad Donuts||San Diego CA||619-431-5000|
|Pascucci Pasta||San Diego CA||619-285-8000|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Crudo by Pascal Lorange||San Diego CA||646-334-5541|
|Urban Kitchen||San Diego CA||619-239-2222|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Culinary Specialties||San Marcos CA||760-744-8220|
|Olivewood Gardens and Learning Center||National City CA||619-434-4281|
Recipes that include Baby Red Beets. One is easiest, three is harder.
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