Orange Honeydew Melon
Oval-to-round and a delicious cross between a cantaloupe and a honeydew, the very fleshy juicy orangish-yellow pulp of the orange honeydew melon is encased in a hard very yellow matching rind.
It is the only lettuce type that does not occur in red form as well as green. Iceberg is the given name to dozens of cultivars of lettuce, all of which are adapted to specific planting regions and time periods.
Inventory, bunch : 32.45
This item was last sold on : 05/19/13
Hydroponically grown baby celery is harvested year-round.
Its wild ancestor was called "smallage", a bitter tasting marsh plant that was used primarily as a medicine. Ancient Greeks called it "selinon" and in the ninth century, writer Strabo was the first to refer to selinon as "celery" in his poem. "Celery" comes from the French word "celeri", derived from an ancient Greek word.
Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible.
Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use.
Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623.
Restaurants currently purchasing this product as an ingredient for their menu.
|Currant||San Diego CA||619-702-6309|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Bertrand at Mr A's||San Diego CA||619-239-1377|
|Hotel La Jolla & CUSP Dining & Drinks||La Jolla CA||858-459-0261|
|Nobu||San Diego CA||619-814-4124|
|Vine Cottage||La Mesa CA||619-465-0138|
|Carolyn J. Fisher||San Diego CA||858-274-1129|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|Nate's Garden Grill||San Diego CA||619-607-0117|
|Burlap||San Diego CA||858 369 5700|
Recipes that include Baby Celery. One is easiest, three is harder.
|Saffron Trail||Farfalle Aglio Olio with Celery Leaves and Crumbled Paneer|
|101 Cookbooks||Homemade Celery Salt|