The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
Producing a rich, golden-yellow flesh with excellent texture, Butternut squash is one of the most popular varieties of hard winter squash. Butternuts are a smooth, long-necked bowling pin- or bell-shaped squash, encased with a pinkish-tan, hard rind.
Inventory, bunch : 42.00
This item was last sold on : 04/28/17
Baby celery is hydroponically grown, with long, thin stalks and mature, full leaves. Similar in size to cilantro or parsley, baby celery has an intense celery flavor that is much stronger than that mature celery heads. The strong celery flavor is concentrated in the leaves, though the entire plant is edible.
Hydroponically grown baby celery is harvested year-round.
Its wild ancestor was called "smallage", a bitter tasting marsh plant that was used primarily as a medicine. Ancient Greeks called it "selinon" and in the ninth century, writer Strabo was the first to refer to selinon as "celery" in his poem. "Celery" comes from the French word "celeri", derived from an ancient Greek word.
Baby celery is not typically used as a substitute for mature celery because the stalks are small and thin. Use celery leaves in pestos, sauces, soups, salads or as an herb. Pair with carrots, mushrooms, asian vegetables, citrus, tomatoes, garlic and onion. Baby celery stalks may be used as an aromatic or chopped and combined with the leaves in cooked preparations. Refrigerate baby celery, keeping dry and well wrapped until ready to use.
Native to the Mediterranean region and cultivated over three thousand years, celery is a biennial, herbaceous plant of the Umbelliferae, botanically named Apium graveolens. A member of the carrot family and related to anise, parsley and parsnips, celery was first recorded as a food plant in France in 1623.
Restaurants currently purchasing this product as an ingredient for their menu.
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
|Barbusa||San Diego CA||619-297-6333|
|The Miller's Table||Oceanside CA||310-694-4091|
|Superfood Coffee||Carlsbad CA||760-409-0979|
|Cueva Bar||San Diego CA||619-269-6612|
|Pendry SD (Lion Fish)||San Diego CA||619-738-7000|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|West Steak and Seafood||Carlsbad CA||760-930-9100|
|Mr A's||San Diego CA||619-239-1377|
|Top of the Market||San Diego CA||619-234-4867|
|Harvest Kitchen||San Diego CA||619-709-0938|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Saffron Thai LLC||San Diego CA||619-574-7737|
|Sycamore Den||San Diego CA||858-366-2586|
|Pendry SD (Pendry Banquets)||San Diego CA||619-738-7000|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Double Standard Kitchenetta||San Diego CA||619-269-9676|
|The Cork and Craft||San Diego CA||858-618-2463|
Recipes that include Baby Celery. One is easiest, three is harder.
|101 Cookbooks||Homemade Celery Salt|
|Sippity Sup||Baby Celery and Shitake Mushroom Salad with Lemon and Parmigiano-Reggiano|
|Sippity Sup||Baby, Oh Baby Celery Salad|