Each Mekanzou is less than two inches in length. Mekanzou offer a slightly sweet taste and tender texture when young. Older sprouts will be more fibrous and have a slightly bitter aftertaste
Miyamairakusa are tender and crisp wild edible plants whose leaves, stems and roots are all edible. Leaves are heart-shaped, toothed and hairy; stems are crisp and fibrous. The leaves and stems are covered in tiny stinging and non-stinging hairs
Inventory, lb : 0
This item was last sold on : 06/17/14
|Polito Family Farms||Homepage|
Summertime sub-tropical fruit, ripening in June on the previous year's growth, called the breba crop, and again in August on current year's growth, known as the main crop.
Tolerant of a wide variety of soils from sand to clay. It can withstand heat, humidity and coastal climates.
The Adriatic fig is a self-pollinating tree which bears green to yellowish fruit, that is thin-skinned with a sweet, flavorful red pulp.
Perfect for eating fresh or preserved.
Restaurants currently purchasing this product as an ingredient for their menu.
|Carnitas Snack Shack||San Diego CA||619-294-7675|
Recipes that include Adriatic Figs. One is easiest, three is harder.
|Israeli Kitchen||Roasted Chicken with Fresh Figs|
|Chez Pim||The Best Fig Tart Ever|
|Gluten Free Girl and the Chef||Pickled Figs|