When an uncurled fern frond first peaks through the soil in the spring, it is called a "fiddlehead". Fiddlehead ferns offer an earthy, nutty flavor that has been likened to the taste of asparagus, artichokes, and mushrooms.
Hairy eggplant may be eaten raw by themselves or cooked in dishes to add a touch of piquant sweet and sourness -
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This item was last sold on : 08/08/15
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The Adriatic fig is a self-pollinating tree which bears green to yellowish fruit, that is thin-skinned with a sweet, flavorful red pulp.
Summertime sub-tropical fruit, ripening in June on the previous year's growth, called the breba crop, and again in August on current year's growth, known as the main crop.
Tolerant of a wide variety of soils from sand to clay. It can withstand heat, humidity and coastal climates.
Perfect for eating fresh or preserved.
Recipes that include Adriatic Figs. One is easiest, three is harder.
|Give Recipe||Unripe Fig Jam|
|Jennifer Jeffrey||Butter Braised Figs with Parmigiano-Reggiano & Toasted Almonds|
|The Whole Life Nutrition Kitchen||Balsamic Roasted Chicken with Figs and Sweet Onions|