Inventory, lb : 0
This item was last sold on : 06/24/17
|Polito Family Farms||Homepage|
The Adriatic fig is a self-pollinating tree which bears green to yellowish fruit, that is thin-skinned with a sweet, flavorful red pulp.
Summertime sub-tropical fruit, ripening in June on the previous year's growth, called the breba crop, and again in August on current year's growth, known as the main crop.
Tolerant of a wide variety of soils from sand to clay. It can withstand heat, humidity and coastal climates.
Perfect for eating fresh or preserved.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Barrel Room||San Diego CA||858-673-7512|
|Golden Door||San Marcos CA||760-761-4142|
|Vigiluccis Ristorante||Coronado CA||619-522-6890|
|Michele Coulon Dessertier||San Diego CA||858-456-5098|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Vi At La Jolla Village||San Diego CA||858-646-7700|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Uptown Tavern||San Diego CA||619-847-4688|
Recipes that include Adriatic Figs. One is easiest, three is harder.
|Chez Pim||The Best Fig Tart Ever|
|Give Recipe||Unripe Fig Jam|
|eCurry||Preserved Figs with Spices and Rose Petals|