Inventory, lb : 0
This item was last sold on : 06/17/14
|Polito Family Farms||Homepage|
Summertime sub-tropical fruit, ripening in June on the previous year's growth, called the breba crop, and again in August on current year's growth, known as the main crop.
Tolerant of a wide variety of soils from sand to clay. It can withstand heat, humidity and coastal climates.
The Adriatic fig is a self-pollinating tree which bears green to yellowish fruit, that is thin-skinned with a sweet, flavorful red pulp.
Perfect for eating fresh or preserved.
Recipes that include Adriatic Figs. One is easiest, three is harder.
|Give Recipe||Unripe Fig Jam|
|Israeli Kitchen||Roasted Chicken with Fresh Figs|
|Jennifer Jeffrey||Butter Braised Figs with Parmigiano-Reggiano & Toasted Almonds|