Slender and irregularly shaped, parsley root is often double-rooted and resembles a small parsnip. Attached to feathery large parsley leaves, the flavor is somewhere between a carrot and celeriac.
The Purple mangosteen, botanical name Garcinia magostana, simply referred to as mangosteen, is an ultra-tropical slow growing evergreen tree that is cultivated for its edible fruit.
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The Adriatic fig is a self-pollinating tree which bears green to yellowish fruit, that is thin-skinned with a sweet, flavorful red pulp.
Summertime sub-tropical fruit, ripening in June on the previous year's growth, called the breba crop, and again in August on current year's growth, known as the main crop.
Tolerant of a wide variety of soils from sand to clay. It can withstand heat, humidity and coastal climates.
Perfect for eating fresh or preserved.
Recipes that include Adriatic Figs. One is easiest, three is harder.
|Chez Pim||The Best Fig Tart Ever|
|eCurry||Preserved Figs with Spices and Rose Petals|
|Give Recipe||Unripe Fig Jam|