Available year round, Parsnips have a peak season October to May. Parsnips, like carrots, may be used in sweet or savory preparations because of their high natural sugar content.
Star Ruby Grapefruit
The Star Ruby grapefruit is the benchmark standard of grapefruits regarding color, flavor and fragrance.
Inventory, 38 lbs : 2.28
This item was last sold on : 12/20/14
Savoy Cabbage is available year round.
Savoy cabbage, botanical name Brassica oleracea convar. capitata var. sabauda L, means the crinkling of leaves in French. There are three types of cabbage: loose head, michihili and barrel head. Savoy cabbage is a singularily unique barrel head type of cabbage. The most famous award-winning variety of Savoy cabbage is known as 'Savoy King'.
Savoy cabbage is distinguished by its heavily textured, crinkled leaves with saw-like leaf margins. Its outer leaves are its toughest as they protect the plant from the elements during the growing season. Those leaves are heavily veined, dark green to light green in coloring. The inner leaves that lack sunlight, fare on the paler green, creamy yellow to white color spectrum. The leaves are crunchy, succulent and tender. Their flavoring mild, grassy and sweet with slight cruciferous undertones.
Savoy cabbage is considered the most versatile of all cabbages, readily replacing both western hard-heading types and Chinese loose-heading varieties. Its texture and flavor can supplement soups, stews and salads. Favorable ingredient pairings include herbs such as sage, thyme, caraway, dill, mint and fennel, horseradish, apples, onions, garlic, shallots and juniper berries. Savoy cabbage is a sponge for rich ingredients such as cream, cheese, sour cream, olive oil and bacon fat.
Wild cabbage was a weedy, loose-leafed plant that evolved out of Eastern and Mediterranean shores; it is still known as sea cabbage by the French. Savoy cabbage is believed to have originated from England and Holland. Savoy cabbage was introduced into Germany as "Savoyer Kohl" from the Savoy ruled region of the Alps bordering Northern Italy and France during the 18th century. Though wild cabbage may have evolved out of shorelines, Savoy cabbage prefers dryer and cooler climates. Its favored climates are in Northern France and Northern Europe. The plants are winter hardy and can tolerate frost and snow.
Restaurants currently purchasing this product as an ingredient for their menu.
|O'Briens Boulangerie||Escondido CA||858-755-5303|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Counterpoint||San Diego CA||619-564-6722|
|The Joint||San Diego CA||619-222-8272|
|La Costa Resort & Spa||Carlsbad CA||760-930-7063|
|Monello||San Diego CA||619-501-0030|
|Fishery||San Diego CA||858-272-9985|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Crosby National Golf Club LLC||Rancho Santa Fe CA||858-227-0172|
|JR Produce||San Diego CA||858-270-3857|
|Saint Mark Golf and Resort, LLC||San Marcos CA||858-273-8440|
|Golden Door||San Marcos CA||760-761-4142|
|The Rose||San Diego CA||619-281-0718|
|La Costa Bistro 65||Carlsbad CA||760-930-7063|
|Waypoint Public||San Diego CA||619-255-8778|
|Cal A Vie||Vista CA||760-945-2055|
|Convivial Catering||San Diego CA||760-828-8762|
|Horizon School-Rancho Santa Fe||Rancho Santa Fe CA||858-756-5599|
|The Oceanaire Seafood Room||San Diego CA||619-858-2277|
|Bernard'O Restaurant||San Diego CA||858-487-7171|
|Third Corner Encinitas||Encinitas CA||619-417-9251|
|Tapenade||San Diego CA||858-551-7500|
|The Shores||La Jolla CA||858-459-8271|
|Davanti Enoteca El Camino Real||San Diego CA||858-519-5060|
|Piatti||San Diego CA||858-454-1589|
|Catering By Felicia G.||San Diego CA||619-742-4747|
|The Crossings||Carlsbad CA||760-444-1800|
|Bottega Americano||San Diego CA||858-326-1588|
|Searsucker||San Diego CA||619-233-7327|
|Florent||San Diego CA||619-308-6500|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|Bertrand at Mr A's||San Diego CA||619-239-1377|
|Third Corner Ocean Beach||San Diego CA||619-223-2700|
Recipes that include Savoy Cabbage. One is easiest, three is harder.
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