Amla are small, round berries with light-green skin. The skin is almost translucent, with 6 to 8 faint yellow striations, making the Amla appear to be segmented. The skin is tough, yet thin with a flesh that is crisp and juicy
Witch Fingers Grapes
Witch Finger table grapes have elongated purple drupes. They look like small maroon chili peppers, tightly clustered together on bright green stems.
Inventory, 38 lbs : 0.07
This item was last sold on : 03/08/14
Savoy Cabbage is available year round.
Savoy cabbage, botanical name Brassica oleracea convar. capitata var. sabauda L, means the crinkling of leaves in French. There are three types of cabbage: loose head, michihili and barrel head. Savoy cabbage is a singularily unique barrel head type of cabbage. The most famous award-winning variety of Savoy cabbage is known as 'Savoy King'.
Savoy cabbage is distinguished by its heavily textured, crinkled leaves with saw-like leaf margins. Its outer leaves are its toughest as they protect the plant from the elements during the growing season. Those leaves are heavily veined, dark green to light green in coloring. The inner leaves that lack sunlight, fare on the paler green, creamy yellow to white color spectrum. The leaves are crunchy, succulent and tender. Their flavoring mild, grassy and sweet with slight cruciferous undertones.
Savoy cabbage is considered the most versatile of all cabbages, readily replacing both western hard-heading types and Chinese loose-heading varieties. Its texture and flavor can supplement soups, stews and salads. Favorable ingredient pairings include herbs such as sage, thyme, caraway, dill, mint and fennel, horseradish, apples, onions, garlic, shallots and juniper berries. Savoy cabbage is a sponge for rich ingredients such as cream, cheese, sour cream, olive oil and bacon fat.
Wild cabbage was a weedy, loose-leafed plant that evolved out of Eastern and Mediterranean shores; it is still known as sea cabbage by the French. Savoy cabbage is believed to have originated from England and Holland. Savoy cabbage was introduced into Germany as "Savoyer Kohl" from the Savoy ruled region of the Alps bordering Northern Italy and France during the 18th century. Though wild cabbage may have evolved out of shorelines, Savoy cabbage prefers dryer and cooler climates. Its favored climates are in Northern France and Northern Europe. The plants are winter hardy and can tolerate frost and snow.
Restaurants currently purchasing this product as an ingredient for their menu.
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|San Diego Culinary Institute Inc.||La Mesa CA||619-644-2100|
|Piatti||San Diego CA||858-454-1589|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Catamaran||San Diego CA||858-488-1081|
|Roppongi||San Diego CA||858-551-5252|
|La Villa||San Diego CA||619-255-5221|
|Prepkitchen Little Italy||San Diego CA||619-247-0394|
|Hotel La Jolla & CUSP||La Jolla CA||858-459-0261|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Cucina Enoteca||Del Mar CA||619-239-2222|
|Chez Loma||Coronado CA||619-435-0661|
|US Grant Hotel Main||San Diego CA||619-232-3121|
|Crosby National Golf Club LLC||Rancho Santa Fe CA||858-227-0172|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Art Institute of San Diego||San Diego CA||858-598-1200|
|JR Produce||San Diego CA||858-270-3857|
|Garden of Eden Produce||San Diego CA||619-333-0959|
|O'Briens Boulangerie||Del Mar CA||858-755-5303|
|Baci||San Diego CA||619-275-2094|
|Cowboy Star||San Diego CA||619-450-5880|
|Brigantine La Mesa||La Mesa CA||619-465-1935|
|Bertrand at Mr A's||San Diego CA||619-239-1377|
|Waypoint Public||San Diego CA||619-255-8778|
|Cafe 21 Downtown||San Diego CA||619-795-0721|
|Tapenade||San Diego CA||858-551-7500|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Third Corner Encinitas||Encinitas CA||619-417-9251|
|Cueva Bar||San Diego CA||619-269-6612|
Recipes that include Savoy Cabbage. One is easiest, three is harder.
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