Offering a distinct, nutty flavor described as more intense than broccoli, this pale, green vegetable looks and tastes like a cross between broccoli and cauliflower. Available starting in late summer.
Mache has been cultivated in France since the 17th century, and in France it is known as doucette. It is also known as "lamb's lettuce" because its leaves resemble the size and shape of a lamb's tongue.
Inventory, 20 lbs : 11.80
This item was last sold on : 03/02/15
Persian cucumbers are available year round.
Technically, all cucumbers, Cucumis sativus, are a fruit but are treated and eaten as a vegetable. They are members of the gourd family Cucurbitaceae. There are three classifications of cucumbers: slicing, burpless and pickling. Persian cucumbers, AKA Beit Alpha, have become the pinnacle variety of burpless cucumbers. Though they are simply marketed as Persian cucumbers, there are several different cultivars of Persian cucumbers, both heirloom and hybrid, including Figaro and Cordito.
Persian cucumbers deliver a trifecta of qualities that set them apart from what we know as common garden cucumbers. Their skin is smooth, thin and perfectly textured, their flesh is crisp, sweet, succulent, and void of developed seeds. They have an amazing capacity to retain water and to remain cool. The interior flesh may be up to twenty degrees cooler than the skin. The perfect Persian cucumber measures 4 to 6 inches in length, as this is the size when it is at its peak of sweetness. If allowed to grow bigger, bitter tasting seeds can develop which compromises the cucumber's sweetness.
Although Persian cucumbers enjoy the classification as a burpless variety, their culinary utilities are much more versatile, as they can be treated as a slicer and even a pickling cucumber out of both choice and necessity. Thus, you can use Persian cucumbers in a multitude of applications to provide both textural and flavor qualities. Persian cucumbers can absorb other flavors quite quickly, which gives them the opportunity to act as a vehicle for spices in a short period of time. Consider using Persian cucumbers as a salad ingredient, for salsas and creamy dressings. They are a great cooling ingredient in hot dishes, make a perfect accoutrement to roasted fish and lamb, pair well with mint, chiles, mustard, cumin, citrus and fresh cheeses, such as chevre, feta and cotija.
Persian cucumbers are perhaps the most historic cucumber, their origins lying in the Fertile Crescent where North Africa meets the Middle East. Their cultivation evolved from a kibbuts in North Israel. Kibbutz are traditionally agricultural communities whose economy is reliant on the crops they collectively raise. Persian cucumbers have since created a success for agricultural communities throughout both the Old and New World. They thrive in warm, dry, arid climates, most productively though, within greenhouses, protected from nature's elements, which can contribute to disease, flawed skin and of course, pests. Persian cucumbers have experienced a surge of popularity in the United States since the late 20th Century and are often replacing common cucumber varieties at both farmers markets and specialty markets as consumers prefer their taste, texture and versatility.
Restaurants currently purchasing this product as an ingredient for their menu.
|Piatti Bar||San Diego CA||858-454-1589|
|Snooze H.C, LLC||San Diego CA||619-500-3344|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Ken Sushi Workshop||San Diego CA||858-793-1200|
|Catering By Felicia G.||San Diego CA||619-742-4747|
|Comun Kitchen and Tavern||San Diego CA||619-213-4277|
|Vista Valley||Vista CA||760-758-2800|
|Pacific Beach Ale House||San Diego CA||858-581-2337|
|Giuseppe Restaurants & Fine Catering||San Diego CA||619-838-8268|
|The Wine Pub||San Diego CA||619-758-9325|
|Burlap||San Diego CA||858-369-5700|
|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Museum Cafe||La Jolla CA||858-456-6427|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Piatti||San Diego CA||858-454-1589|
|Pour House||Oceanside CA||760-730-5944|
|Roppongi||San Diego CA||858-551-5252|
|We Olive La Jolla||San Diego CA||858-551-8250|
|The Bellows||San Marcos CA||619-395-6325|
|Empire House Urban Palate||San Diego CA||619-688-9283|
|Bikram's Students||San Diego CA||619-220-6811|
|Knotty Barrel||San Diego CA||619-269-7156|
|Claire's on Cedros||Solana Beach CA||858-259-8597|
|The Compass||Carlsbad CA||760-419-8343|
|Gelato Vero Café||San Diego CA||619-295-9269|
|Double Standard Kitchenetta||San Diego CA||619-269-9676|
|ARHE Cuisine Corporation||San Diego CA||619-564-8970|
|Saiko Sushi-North Park||San Diego CA||619-886-6656|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Izakaya Pacific Beach||San Diego CA||858-274-2742|
|Caroline Chambers||Coronado CA||336-414-6889|
|Crust Pizzeria-Carlsbad||Carlsbad CA||760-944-1111|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Bread & Cie Café||San Diego CA||619-683-9322|
|K Pasta||Imperial Beach CA||619-934-3133|
|J six||San Diego CA||619-531-8744|
|Sushi Lounge on Market||San Diego CA||888-811-6436|
|Aura Catering San Diego||San Diego CA||619-990-8340|
|Village Vino||San Diego CA||619-546-8466|
|Golden Door||San Marcos CA||760-761-4142|
|To The Point||San Diego CA||619-226-6222|
|Bertrand at Mr A's||San Diego CA||619-239-1377|
|Snooze-Del Mar||San Diego CA||888-703-5300|
|Indulchi||Chula Vista CA||919-235-1697|
|Scripps Ranch H.S.||San Diego CA||619-243-9332|
|Panama 66||San Diego CA||619-702-6373|
|Crust Pizzeria-Carmel||San Diego CA||858-350-3400|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Westin Gaslamp Quarter||San Diego CA||619-239-2200|
|Georges at the Cove||San Diego CA||858-454-4244|
|Ritual Tavern||San Diego CA||619-283-1618|
Recipes that include Persian Cucumbers. One is easiest, three is harder.
|The Kitchn||The Cuke Cocktail|
|The Spec||Red Snapper With Green Rice And Persian Cucumbers In Creme Fraiche|
|Meals in Heels||Momofuku Pickles|
|Keep the Peas||Grapefruit Cucumber Smoothie|
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