Huckleberries resemble tiny blueberries in appearance. Their flavor is similar yet what differentiates them is that have a floral, intense sweet-tart flavor and aroma.
Red Habanero Chile Peppers
Habanero chile peppers mix especially well with foods containing tropical fruits or tomatoes. Add diced habanero to achiote paste and use as a rub for pork.
Inventory, 20 lbs : 8.50
This item was last sold on : 08/27/14
Persian cucumbers are available year round.
Technically, all cucumbers, Cucumis sativus, are a fruit but are treated and eaten as a vegetable. They are members of the gourd family Cucurbitaceae. There are three classifications of cucumbers: slicing, burpless and pickling. Persian cucumbers, AKA Beit Alpha, have become the pinnacle variety of burpless cucumbers. Though they are simply marketed as Persian cucumbers, there are several different cultivars of Persian cucumbers, both heirloom and hybrid, including Figaro and Cordito.
Persian cucumbers deliver a trifecta of qualities that set them apart from what we know as common garden cucumbers. Their skin is smooth, thin and perfectly textured, their flesh is crisp, sweet, succulent, and void of developed seeds. They have an amazing capacity to retain water and to remain cool. The interior flesh may be up to twenty degrees cooler than the skin. The perfect Persian cucumber measures 4 to 6 inches in length, as this is the size when it is at its peak of sweetness. If allowed to grow bigger, bitter tasting seeds can develop which compromises the cucumber's sweetness.
Although Persian cucumbers enjoy the classification as a burpless variety, their culinary utilities are much more versatile, as they can be treated as a slicer and even a pickling cucumber out of both choice and necessity. Thus, you can use Persian cucumbers in a multitude of applications to provide both textural and flavor qualities. Persian cucumbers can absorb other flavors quite quickly, which gives them the opportunity to act as a vehicle for spices in a short period of time. Consider using Persian cucumbers as a salad ingredient, for salsas and creamy dressings. They are a great cooling ingredient in hot dishes, make a perfect accoutrement to roasted fish and lamb, pair well with mint, chiles, mustard, cumin, citrus and fresh cheeses, such as chevre, feta and cotija.
Persian cucumbers are perhaps the most historic cucumber, their origins lying in the Fertile Crescent where North Africa meets the Middle East. Their cultivation evolved from a kibbuts in North Israel. Kibbutz are traditionally agricultural communities whose economy is reliant on the crops they collectively raise. Persian cucumbers have since created a success for agricultural communities throughout both the Old and New World. They thrive in warm, dry, arid climates, most productively though, within greenhouses, protected from nature's elements, which can contribute to disease, flawed skin and of course, pests. Persian cucumbers have experienced a surge of popularity in the United States since the late 20th Century and are often replacing common cucumber varieties at both farmers markets and specialty markets as consumers prefer their taste, texture and versatility.
Restaurants currently purchasing this product as an ingredient for their menu.
|Great News Cooking School||San Diego CA||888-478-2433|
|Pizzeria Mozza-San Diego||San Diego CA||619-376-4353|
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|Stingaree||San Diego CA||619-544-0867|
|Museum Cafe||La Jolla CA||858-456-6427|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Gaslamp Union Kitchen & Tap||San Diego CA||619-654-3736|
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|Davanti Enoteca El Camino Real||San Diego CA||858-519-5060|
|Zeetogroup||San Diego CA||619-955-8558|
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|Market Creek Events||San Diego CA||619-527-6161|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Saiko Sushi||Coronado CA||619-435-0868|
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|K Pasta||Imperial Beach CA||619-934-3133|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Fishery||San Diego CA||858-272-9985|
|Brigantine Escondido||Escondido CA||760-743-4718|
|Pour House||Oceanside CA||760-730-5944|
|Piatti||San Diego CA||858-454-1589|
|Cucina Celestina||Coronado CA||619-672-4246|
|Empire House Urban Palate||San Diego CA||619-278-8175|
|Village Vino||San Diego CA||619-546-8466|
|The Shores||La Jolla CA||858-459-8271|
|Root Cellar Catering Co.||San Diego CA||760-846-2092|
|Ritual Tavern||San Diego CA||619-283-1618|
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|Convivial Catering||San Diego CA||760-828-8762|
|Fish Public||San Diego CA||619-281-4014|
|Crust Pizzeria||Carlsbad CA||760-944-1111|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|VIP||San Diego CA||619-295-3173|
|Just Call Us Catering||San Diego CA||858-461-3674|
|Izakaya Pacific Beach||San Diego CA||858-274-2742|
|Snooze H.C, LLC||San Diego CA||619-500-3344|
|Roppongi||San Diego CA||858-551-5252|
|Golden Door||San Marcos CA||760-761-4142|
|Giuseppe Restaurants & Fine Catering||San Diego CA||760-822-3593 sal|
|Pacific Beach Ale House||San Diego CA||858-581-2337|
|Cueva Bar||San Diego CA||619-269-6612|
|Bertrand at Mr A's||San Diego CA||619-239-1377|
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|Ken Sushi Workshop||San Diego CA||858-793-1200|
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|The Farm Golf Club||Rancho Santa Fe CA||858-756-5585|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|Waters Catering||San Diego CA||619-276-8803 ex 4|
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|ARHE Cuisine Corporation||San Diego CA||619-508-0849|
|Neighbor's||San Diego CA||619-295-3173|
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|Festivities Catering||San Diego CA||858-586-2121|
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Recipes that include Persian Cucumbers. One is easiest, three is harder.
|Two Peas and Their Pod||Asian Quinoa Salad|
|Not Without Salt||Poached Salmon with Cucumber Salsa|
|Charles P. Rogers Bed Blog||Persian Cucumber Tea Sandwiches|
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