Yellow Straightneck Squash
Inventory, 22 lbs : 8.03
This item was last sold on : 03/27/24
Description/Taste
Yellow Straightneck squash has thin glossy skin which can vary from a light butter yellow to a bright lemon yellow. Yellow Straightneck squash closely resembles the yellow crookneck squash with a tapering cylinder shape, but unlike the crookneck does not have a curved neck. The skin may be pebbled with bumps or smooth, encasing a paler yellow or white flesh. For best flavor and texture the squash should be harvested when five to six inches in length or less. It offers a classic summer squash flavor; mild with nuances of black pepper and nuts and a slightly buttery flavor when cooked.
Seasons/Availability
Yellow Straightneck squash is available year-round with a peak season in the summer months.
Current Facts
Yellow Straightneck squash is a summer variety of squash and botanically a part of Cucurbita Pepo. Also known as early prolific Straightneck or simply yellow summer squash it is predominately grown and utilized in North America. Similar to the yellow crookneck, it can be harvested when immature at its baby squash stage or left to mature on the vine to a full sized summer squash. Compared to the crookneck squash, the Yellow Straightneck and the green zucchini are more successful in the commercial marketplace as a result of their ease to pack and ship without risk of neck breakage.
Nutritional Value
Yellow Straightneck squash contains carotenoids which gives the squash its signature yellow hue and acts as antioxidants in the human body. Additionally, they contain lutein, which has been shown to aid in healthy eyes and can help prevent buildup of plaque in arteries. The Yellow Crookneck squash is also a source of alpha-carotene, beta-carotene, folate, fiber and bio-available copper.
Applications
The Yellow Straightneck is a classic summer squash and can be used both raw and cooked in recipes that call for zucchini or summer squash. When sliced thin it can be layered into lasagna, enchiladas and ratatouille or utilized raw in salads and carpaccio. Grate and add to coleslaw, quick breads and pancakes. Sliced into rounds or lengthwise it can be steamed, grilled, roasted, sautéed or breaded and deep fried. Larger squashes are perfect for halving, hollowing slightly and stuffing with meats, cheeses and starches. Cooked squash can also be pureed to make sauces and soups. Its flavor pairs well with summer vegetables such as tomato, eggplant, corn, shelling beans, peppers, toasted nuts, fresh herbs such as oregano, parsley and basil, roasted chicken, shellfish and cheeses such as ricotta, parmesan and feta. To store, keep Yellow Straightneck squash refrigerated and use within five to seven days.
Ethnic/Cultural Info
In the United States the Yellow Straightneck squash was selected as a 1938 All American Selections winner. A non-profit organization, All American Selections, has reviewed seed grown vegetables and flowers since 1932 in an effort to introduce new and easy to grow, high quality items to the commercial marketplace.
Geography/History
Yellow Straightneck squash is believed to have come about as an offspring of the yellow crookneck squash. Studies on squash DNA done by Vegetable Crop Research Scientist Dr. Harry Paris indicate that the Straightneck squash was a result of an out-crossing of a cultivator of the crookneck group with a cultivator of the acorn group. The Yellow Straightneck was first introduced in 1938 by Ferry Morse, the oldest seed company in the United States. Prior to the development of the zucchini the Yellow straightneck and crookneck were the two most popular types of summer squash grown in North America. Like many summer squashes the Yellow Straightneck is easy to grow and will be a prolific fruiter provided it is given ample sun exposure and grown in well-drained soil.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
Kitchens For Good | San Diego CA | 619-450-4040 |
Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
Vista Valley | Vista CA | 760-758-2800 |
Himitsu | La Jolla CA | 858-345-0220 |
Giaola | Carlsbad CA | 858-266-9303 |
Piatti | San Diego CA | 858-454-1589 |
Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
Zanzibar at the Loft | La Jolla CA | 858-210-5476 |
Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
Ron Oliver | San Diego | 619-295-3172 |
Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
Barrel & Board | San Diego CA | 619-379-2574 |
Hotel Indigo | San Diego CA | 619-295-3172 |
Panama 66 | San Diego CA | 619-206-6352 |
Salt & Whiskey | San Diego CA | 619-544-1886 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Cal A Vie | Vista CA | 760-945-2055 |
Vi At La Jolla Village | San Diego CA | 858-646-7700 |
The Kitchen at Torrey View | San Diego CA | 702-489-2129 |
California Center for the Arts | Escondido CA | 760-839-4107 |
Green Acres Campus | San Diego CA | 858-450-9907 |
Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
Alila Marea Beach Resort (Banquets) | Encinitas CA | 805-539-9719 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Barleymash | San Diego CA | 619-276-6700 x304 |
Chateau La Jolla | San Diego CA | 858-459-4451 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
Pitchers | San Diego CA | 8584721251 |
insideOUT | San Diego CA | 619-888-8623 |
Harumama Noodles & Buns (Vista) | Vista CA | 858-886-9909 |
The Lab Restaurant | Oceanside CA | 619-861-8299 |
Local Greens | Solana Beach CA | 858-504-0332 |
The Spot 2021 | La Jolla CA | 958-459-0800 |
Crafted @ Minerva's Cafe | La Jolla CA | 858-699-4129 |
The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
Crown Point Catering | San Diego CA | 619-223-1211 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
La Costa Glen North | Carlsbad CA | 760-704-1436 |
Bread & Cie Café | San Diego CA | 619-683-9322 |
Ulivo | San Diego CA | 619-962-7345 |
Brigantine Corp | San Diego CA | 858 926 9644 |
Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
Admirals Experience | San Diego CA | 619-800-3860 |
Mesa College | San Diego CA | 619-388-2240 |
Toast Catering | San Diego CA | 619-795-9135 |
Barbarella La Jolla | La Jolla CA | 858-454-7373 |
Wolf In the Woods | San Diego CA | 619-851-7275 |
Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
SB Kitchen | Solana Beach CA | 610-717-7217 |
Bar Majorette | San Diego CA | 619-323-8471 |
Ridgeview Health Center | San Diego CA | 858-293-3950 |
College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
The Bier Garden | Encinitas CA | 760-632-2437 |
Southwestern Yacht Club | San Diego CA | 619-222-0438 |
Sorority Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
Mavericks Beach Club | San Diego CA | 858-999-0348 |
Harumama Sushi & Ramen (Ocean Beach) | San Diego CA | 858-886-9909 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
Hilton Mission Valley | San Diego CA | 619-543-9000 |
La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
Campfire | Carlsbad CA | 760-637-5121 |
Humphrey's | San Diego CA | 619-224-3577 |
Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
Harvest Kitchen | Vista CA | 619-709-0938 |
Marriott Marina Kitchen | San Diego CA | 619-234-1500 x6113 |
Chart House Restaurant Cardiff | Cardiff-by-the-Sea CA | 760-436-4044 |
Isola La Jolla | La Jolla CA | 858-412-5566 |
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
Bishop School | San Diego CA | 858-459-4021 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
Villa Capri Poway | Poway CA | 858-391-9400 |
Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
Madam Bonnies | San Diego CA | 619-432-1383 |
Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Belmont Park Draft | San Diego CA | 858-228-9283 |
Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
Carte Hotel | San Diego CA | 619-365-1858 |
Polaris Supreme | San Diego CA | 619-390-7890 |
Tom Hams Light House | San Diego CA | 619-291-9110 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
The Original 40 Brewing | San Diego CA | 619-206-4725 |
San Diego Yacht Club | San Diego CA | 619-758-6334 |
BFD-Big Front Door | San Diego CA | 619-723-8183 |
Cutwater Spirits | San Diego CA | 619-672-3848 |
Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
Searcher Sportfishing | San Diego CA | 619-861-4640 |
Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
The Mission MB | San Diego CA | 858-488-9060 |
Brigantine Poway | Poway CA | 858-486-3066 |
Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
Harmony Cuisine 2B1 | San Diego CA | 858-737-4777 |
Casa | San Diego CA | 619-581-3003 |
Third Corner Encinitas | Encinitas CA | 619-417-9251 |
Poseidon on the Beach | Del Mar CA | 858-755-9345 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Casero Taqueria | Carlsbad CA | 760-533-4997 |
Maderas Golf Club | Poway CA | 858-451-8100 |
Harumama Noodles & Buns (Carlsbad) | Carlsbad CA | 760-637-5737 |
Thai One On | Carlsbad CA | 760-500-8674 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
The Mission EV | San Diego CA | 619-232-7662 |
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Coast Catering | Escondido CA | 619-295-3173 |
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Stout Public House | San Diego CA | 619-702-7933 |
Cove House | La Jolla CA | 858-999-0034 |
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Avant | San Diego CA | 858-675-8505 |
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Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
Seasoned Catering and Events | San Diego CA | 619-246-4909 |
Harumama (Little Italy) | San Diego CA | 619-269-7122 |
Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
Mamas Kitchen | San Diego CA | 619-233-6262 |
Don Pietro | San Diego CA | 619-255-7205 |
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Matsu | Oceanside CA | 760-717-5899 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
The Compass | Carlsbad CA | 760-434-1900 |
Elks Lodge 2698 -Donation | Lakeside CA | 619-390-4949 |
Juniper & Ivy | San Diego CA | 858-481-3666 |
Morgan Run Resort and Club | Rancho Sante Fe CA | 858-759-5473 |
Harumama Noodles & Buns (Encinitas) | Encinitas CA | 858-886-9909 |
Parkhouse Eatery | San Diego CA | 619 295 7275 |
Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
Farm Fresh Meals | Vista CA | 760-707-2383 |
Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
La Costa Glen South | Carlsbad CA | 760-704-1000 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
The Shores | La Jolla CA | 858-459-8271 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Park Commons - ARE | San Diego CA | 619-295-3172 |
Sheraton La Jolla | San Diego CA | 858-453-5500 |
Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
Hilton Del Mar | Del Mar CA | 858-792-5200 x4234 |
Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
Hilton Garden Inn | San Diego CA | 858-720-9500 |
Recipe Ideas
Recipes that include Yellow Straightneck Squash. One is easiest, three is harder.