The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Zucchini at its very tastiest, this smooth textured squash variety is especially appreciated by chefs for its dependable flavor and good looks.
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Super side dish and ideal for stir-fries, gently sauté in garlic for accompanying grilled or roasted meats. One of the most versatile of the squashes, zucchini can be braised, steamed, microwaved, stuffed, pureed, fried or deep-fried. Serve hot or cold and even raw. Fry thin slivers until golden brown and crisp; serve with a favorite dip or dressing. Perfect for appetizer trays and veggie platters. To store, refrigerate in a plastic bag.
"Zucca" is Italian for squash and "zucchetta" means little squash. The word squash is used generically in several Italian texts. This squash is also prized for its big and flashy edible flowers.
Locally grown at Rutiz Farms located at Arroyo Grande, California, this renowned farm has been producing superior produce since 1983. Providing approximately fifty different produce items to the marketplace from the bounty of thirty acres of fertile land, Rutiz Farm's premium produce is pesticide-free. Specialty Produce enthusiastically endorses and promotes our local growers, ranchers, farmers and the California farming industry.
Recipes that include Creamy Zucchini. One is easiest, three is harder.
|No Recipes||Savory Zucchini Bread|