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Yellow Straightneck Squash
Inventory, 22 lbs : 45.26
This item was last sold on : 03/23/23
Description/Taste
Yellow Straightneck squash has thin glossy skin which can vary from a light butter yellow to a bright lemon yellow. Yellow Straightneck squash closely resembles the yellow crookneck squash with a tapering cylinder shape, but unlike the crookneck does not have a curved neck. The skin may be pebbled with bumps or smooth, encasing a paler yellow or white flesh. For best flavor and texture the squash should be harvested when five to six inches in length or less. It offers a classic summer squash flavor; mild with nuances of black pepper and nuts and a slightly buttery flavor when cooked.
Seasons/Availability
Yellow Straightneck squash is available year-round with a peak season in the summer months.
Current Facts
Yellow Straightneck squash is a summer variety of squash and botanically a part of Cucurbita Pepo. Also known as early prolific Straightneck or simply yellow summer squash it is predominately grown and utilized in North America. Similar to the yellow crookneck, it can be harvested when immature at its baby squash stage or left to mature on the vine to a full sized summer squash. Compared to the crookneck squash, the Yellow Straightneck and the green zucchini are more successful in the commercial marketplace as a result of their ease to pack and ship without risk of neck breakage.
Nutritional Value
Yellow Straightneck squash contains carotenoids which gives the squash its signature yellow hue and acts as antioxidants in the human body. Additionally, they contain lutein, which has been shown to aid in healthy eyes and can help prevent buildup of plaque in arteries. The Yellow Crookneck squash is also a source of alpha-carotene, beta-carotene, folate, fiber and bio-available copper.
Applications
The Yellow Straightneck is a classic summer squash and can be used both raw and cooked in recipes that call for zucchini or summer squash. When sliced thin it can be layered into lasagna, enchiladas and ratatouille or utilized raw in salads and carpaccio. Grate and add to coleslaw, quick breads and pancakes. Sliced into rounds or lengthwise it can be steamed, grilled, roasted, sautéed or breaded and deep fried. Larger squashes are perfect for halving, hollowing slightly and stuffing with meats, cheeses and starches. Cooked squash can also be pureed to make sauces and soups. Its flavor pairs well with summer vegetables such as tomato, eggplant, corn, shelling beans, peppers, toasted nuts, fresh herbs such as oregano, parsley and basil, roasted chicken, shellfish and cheeses such as ricotta, parmesan and feta. To store, keep Yellow Straightneck squash refrigerated and use within five to seven days.
Ethnic/Cultural Info
In the United States the Yellow Straightneck squash was selected as a 1938 All American Selections winner. A non-profit organization, All American Selections, has reviewed seed grown vegetables and flowers since 1932 in an effort to introduce new and easy to grow, high quality items to the commercial marketplace.
Geography/History
Yellow Straightneck squash is believed to have come about as an offspring of the yellow crookneck squash. Studies on squash DNA done by Vegetable Crop Research Scientist Dr. Harry Paris indicate that the Straightneck squash was a result of an out-crossing of a cultivator of the crookneck group with a cultivator of the acorn group. The Yellow Straightneck was first introduced in 1938 by Ferry Morse, the oldest seed company in the United States. Prior to the development of the zucchini the Yellow straightneck and crookneck were the two most popular types of summer squash grown in North America. Like many summer squashes the Yellow Straightneck is easy to grow and will be a prolific fruiter provided it is given ample sun exposure and grown in well-drained soil.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Pete's Seafood and Sandwich | San Diego CA | 619-852-1493 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| The Monsaraz | San Diego CA | 858-760-6228 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Barrel & Board | San Diego CA | 619-379-2574 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Mesa College | San Diego CA | 619-388-2240 |
| Fire and Wine Catering | San Diego CA | 619-885-0756 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Harumama Sushi & Ramen (Ocean Beach) | San Diego CA | 858-886-9909 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| University Club | San Diego CA | 619-234-5200 |
| The Mission MB | San Diego CA | 858-488-9060 |
| Ron Oliver | San Diego | 619-295-3172 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-838-8268 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Parq Restaurant and Nightclub | San Diego CA | 619-727-6789 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Piatti | San Diego CA | 858-454-1589 |
| insideOUT | San Diego CA | 619-888-8623 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Vista Valley | Vista CA | 760-758-2800 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| The Spot 2021 | La Jolla CA | 958-459-0800 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Caffe Calabria Coffee Roasting Company | San Diego CA | 619-683-7787 |
| Casero Taqueria | Carlsbad CA | 760-533-4997 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Spirit of Adventure Sportfishing | San Diego CA | 619-454-9711 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| The Mission NP | San Diego CA | (619) 220-8992 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| SB Kitchen | Solana Beach CA | 610-717-7217 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Giaola | Carlsbad CA | 858-266-9303 |
| Andrade Solutions LLC | San Diego CA | 858-860-4428 |
| Sacred Sons | Jamul CA | 970-619-0711 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Village Vino | San Diego CA | 619-546-8466 |
| Ulivo | San Diego CA | 619-962-7345 |
| Harumama Teriyaki & Bao | Carlsbad CA | 760-637-5737 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Stout Public House | San Diego CA | 619-702-7933 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Cove House | La Jolla CA | 858-999-0034 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Brigantine Corp | San Diego CA | 858 926 9644 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
| Coasterra | San Diego CA | 619-814-1300 |
| Culinary Concepts | San Diego CA | 858-518-0148 |
| Hotel Palomar-Salt Box Banquets | San Diego CA | 619-515-3003 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Humphery's | San Diego CA | 619-224-3577 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Amalfi Gourmet LLC | San Diego CA | 619-379-3099 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-759-5473 |
| Mister A's | San Diego CA | 619-239-1377 |
| ALCE 101 | Solana Beach CA | 619-885-8075 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Stone Brewing World Bistro & Gardens Banquets | Escondido CA | 760-294-7866 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Primal Balance Nutrition LLC | San Marcos CA | 760-822-2904 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Oside Kitchen Collaborative | Oceanside CA | 619-807-7161 mike |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Toast Catering | San Diego CA | 858-208-9422 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Rancho Bernardo Inn | San Diego CA | 877-517-9340 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| The Lab Restaurant | Oceanside CA | 619-861-8299 |
| Alila Marea Beach Resort (Banquets) | Encinitas CA | 805-539-9719 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
| Himitsu | La Jolla CA | 858-345-0220 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Harumama (Little Italy) | San Diego CA | 619-269-7122 |
| Beach Terrance Inn | Carlsbad CA | 760-729-5951 |
| Joya Kitchen | San Diego CA | 619-255-5979 |
| Parisien Gourmandises | La Jolla CA | 858-352-6552 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Paradise Point Resort Grab N Go | San Diego CA | 858-490-6363 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-0323 |
| The Mission EV | San Diego CA | (619) 232-7662 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| West Brew-Downtown | San Diego CA | 619-726-6567 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Rovino The Foodery | San Diego CA | 619-204-3666 |
| Hotel La Jolla & CUSP -CLK | La Jolla CA | 858-459-0261 |
| Little Lion | San Diego CA | 619-519-4079 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Pitchers | San Diego CA | 8584721251 |
| Gold Finch | San Diego CA | 619-804-2051 |
| Harumama Noodles & Buns (Encinitas) | Encinitas CA | 858-886-9909 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Monarch | Del Mar CA | 619-308-6500 |
| Park 101 | Carlsbad CA | 760-434-2217 |
| Madam Bonnies | San Diego CA | 619-432-1383 |
Recipe Ideas
Recipes that include Yellow Straightneck Squash. One
is easiest, three is harder.
