White Onions
Estimated Inventory, 50 lbs : 13.53
This item was last sold on : 05/20/25
Description/Taste
White onions are medium to large in size and are globular in shape with rounded or slightly tapered ends. The bulb is encased in a bright white, papery, parchment-like skin that is flaky, dry, and thin. Underneath the skin, the white, almost translucent flesh is firm, crisp, and juicy with many layers of thin white rings. White onions are crunchy and tender with a pungent, mildly sweet flavor and have a mellow, non-abrasive aftertaste.
Seasons/Availability
White onions are available year-round.
Current Facts
White onions, botanically classified as Allium cepa, are a long-storage variety that are members of the Amaryllidaceae family. There are many different varieties of White onions, and these varieties account for approximately five percent of the United States commercial onion market. Used extensively in Mexican cuisine, White onions are favored by chefs and home cooks for their mild, semi-sweet and sharp flavor.
Nutritional Value
White onions contain vitamin C, fiber, potassium, calcium, and iron.
Applications
White onions are best suited for both raw and cooked applications such as roasting, grilling, sautéing, and frying. When used fresh, the onions can be diced and tossed into a salad, minced and mixed into white sauces, salsa, and guacamole, or layered on sandwiches, burgers, and wraps. White onions can also be chopped and added to soups, stews, and stocks, baked into casseroles, grilled and served with roasted meats, or used as a pizza topping. White onions pair well with tomatoes, jalapenos, carrots, parsnips, turnips, potatoes, garlic, fennel, herbs such as bay leaves, tarragon, rosemary, marjoram, cilantro, and thyme, meats such as poultry, beef, and pork, seafood, beans, rice, and spices such as cumin, cinnamon, coriander, anise and cloves. The bulbs will keep 1-2 months when stored in a cool, dry, and dark place.
Ethnic/Cultural Info
White onions are used throughout Mexico in many raw dishes, specifically as an accompaniment to cilantro in street tacos. One version of the street taco, known as tinga, is shredded meat served in a sauce made from tomatoes, White onion, garlic, chipotle, oregano, cumin, and tomatillos and is topped with cotija cheese, lime, and avocado. In Latin America, White onions are also used in a variety of salsas, dry roasted and paired with roasted chiles, cooked into refried beans, and used in the popular egg dish huevos rancheros.
Geography/History
Onions are native to Asia and have been cultivated since ancient times. While the exact date of when White onions were cultivated and spread to the rest of the world is unknown, today White onions are widespread and are available at farmers markets, specialty grocers, and supermarkets in North America, Central America, South America, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
| Deeply Nourished | La Jolla CA | 808-489-7366 |
| Sabor a Vida Café & Deli Carlsbad | Carlsbad CA | 760-579-3629 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Institutes of Health LLC | San Diego CA | 800-270-5016 |
| College Cuisine - ZBT | San Diego CA | 619-295-3172 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Wildflour | San Diego CA | 619-289-9240 |
| The Sushi Stand | San Diego CA | 619-394-2395 |
| Hoover High School - Dailey | San Diego CA | 619-549-3364 |
| 31ThirtyOne by Deckman | San Diego CA | 619-495-9814 |
| C 2 C | San Diego CA | 619-972-9345 |
| My Chef | San Diego CA | 916-217-0049 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Captains Quarters | San Diego CA | 858-412-5237 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Virtue Coffee & Juice | San Diego CA | 619-485-0485 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Kensington Cafe | San Diego CA | 619-684-0044 Fausto |
| Village Pizzeria Bay Side | Coronado CA | 619-522-6890 |
| AC Hotel by Marriott SD | San Diego CA | 248-703-3310 |
| Scion Health | Escondido California | 442-277-6167 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Burning Beard | El Cajon CA | 619-884-4716 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Scrimshaw Coffee | San Diego CA | 951-663-2207 |
| Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Menya Ultra (Mira Mesa) | San Diego CA | 619-889-4566 |
| Rose Café | Carlsbad CA | 310-399-0711 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Madi | San Diego CA | 320-491-1217 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Hoover High School -Alkire | San Diego CA | 619-344-4500 |
| Prey Brewing Company | Vista CA | 760-822-4226 |
| Coin-Op Game Room (North Park) | San Diego CA | 818-448-0129 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Tavern at the Beach | San Diego CA | 858-272-6066 |
| Village Pizzaria | Coronado CA | 619-522-6890 |
| Turf Supper Club | San Diego CA | 619-234-6363 |
| Bar Majorette | San Diego CA | 619-323-8471 |
| Javier Plascencia | Bonita CA | 619-295-3172 |
| Donation 3 | San Diego | 619-295-3172 |
| Pepper Queen Farms | Cardiff CA | 858-663-4109 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Oliver & Rose | San Diego CA | 619-300-3395 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Sushi Nekosan | La Jolla CA | 858-999-0999 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| HiroNori Ramen | San Diego CA | 619-446-9876 |
| Kaluu | San Diego CA | 619-338-9655 |
| A & M catering | San Diego CA | 206-802-8320 |
| 619 Spirits | San Diego CA | 509-701-9534 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Puesto-Mission Valley | San Diego CA | 619-804-4217 |
| Merenda | Oceanside CA | 703-459-4145 |
| Salt & Whiskey | San Diego CA | 619-544-1886 |
| SB Kitchen (Bar) | Solana Beach CA | 610-717-7217 |
| Food by Chef Ty | Vista CA | 424-278-8626 |
| Monarch School (Nutrition Lab) | San Diego CA | 619-804-1766 |
| Choi's | San Diego CA | 858-900-1224 |
| Sabor a Vida Café & Deli | Vista CA | 760-536-3331 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
| Mission Bay Beach Club | San Diego CA | 858-201-7551 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Barefoot Coffee Cafe | Solana Beach CA | |
| Mia's | Carlsbad CA | 909-521-8239 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
| Nunu's Tavern | San Diego CA | 619-756-4009 |
| Casa | San Diego CA | 619-581-3003 |
| Harmony Cuisine 2B1 | San Diego CA | 858-737-4777 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| Wormwood | San Diego CA | 619-573-0289 |
| The Butchery | San Diego CA | 858-345-1524 |
| Culinary Kitchen Catering and Events | Coronado CA | 619-798-8477 |
| Bound Coffee | Oceanside CA | 760-805-3505 |
| Menya Ultra (La Jolla) | San Diego CA | 619-632-2704 |
| Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
| Sisters Pizza | San Diego CA | 858-228-6822 |
| Comedor Nishi | La Jolla CA | 619-549-9919 |
| Sisters Pizza (NP) | San Diego CA | 858-228-6822 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Parisien Gourmandises | La Jolla CA | 858-352-6552 |
| The Plot | Oceanside CA | 422-266-8200 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Boujiemana (TCW) | San Diego CA | 415-710-0510 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| San Diego High School | San Diego CA | 619-250-7738 |
| Coral Del Mar | Del Mar CA | 858-449-6679 |
| Bencotto Italian Kitchen | San Diego CA | 619-822-5493 |
| Finca North Park | San Diego CA | 619-581-3003 |
Recipe Ideas
Recipes that include White Onions. One
is easiest, three is harder.
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