The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Hydro Upland Watercress
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Upland Cress has a delicate structure with petite, geometrically shaped lime green leaves and razor thin stems. Upland Cress is spicy and peppery and becomes even more pungent, often acrid and less succulent with maturity. Maturing plants will produce fragrant yellow flowers with the same delicate texture and overt flavors. The entire plant is edible and usually used raw due to its subtle texture.
Upland cress is available year-round.
Cress is a general name for a group of sharply flavored greens indigenous to Europe that are used in salads and as potherbs. Upland watercress is botanically classified as Barbarea verna, and also commonly referred to as land cress, American cress and Early yellowrocket. It a biennial herb that should not be confused with watercress or pepper grass as it is milder and more delicate.