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Pink turnips are classified as members of the Mustard family and as a herbaceous annual. Pink turnips range from 3 to 4 inches in diameter and have a globular shape. The outer skin of the Pink turnip is thin with a bright pink tinged inner flesh. The Pink turnip offers a mildly sweet flavor with light undertones of pepper.
Pink turnips are available in the late winter and early spring months.
Recipes that include Pink Turnips. One is easiest, three is harder.
|Chocolate and Zucchini||Baked Cucumbers with Pink Turnips|