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Rollinia are heart-shaped, conical fruits. They can be anywhere from 5 to 20 centimeters in diameter and weigh 454 to 1,360 grams. They have thick, woody stems that are extensions of the fruit’s core. Their skin is covered in small, diamond-shaped sections, each with a soft, spiky protuberance. Depending on the environment and variety, the spines can be slight or quite prominent. The fruits mature from green to yellow, though they are often harvested when still green and will mature off the tree. The spikes may turn black with excessive handling. The fruits' flesh is a bright, translucent white, resembling the flesh of a grape. The fiberless flesh texture is thick, gelatinous, and chewy. It has a smooth, almost creamy consistency and contains small, inedible, dark brown, elliptical seeds that measure 1 to 1.5 centimeters long. Rollinia fruit have a mildly sweet-tart flavor with nuances of pineapple, banana, coconut, lemon, and lime.
Seasons/Availability
Rollinia are available in the spring through the early summer months.
Current Facts
Rollinia are a large tropical fruit botanically known as Rollinia mucosa. They are a member of the Annonaceae family, which includes the soursop and cherimoya, two other types of custard fruits. Rollinia are referred to by different names depending on the region, including Biriba de Pernambuco and Fruta da Condessa in Brazil, Rollinia mulato in Colombia, Rinon de monte in Venezuela, Anona babosa in Mexico, and Wild Sweetsop or Wild Sugar Apple in English-speaking countries. These unique fruits are often touted for their lemon meringue flavor and are mostly found in the wild. They are popular in the Amazon region of South America and in Indonesia, especially on the island of Borneo.
Nutritional Value
Rollinia are a source of vitamin C, helping with tissue growth and repair, immune support, collagen production, iron absorption, wound healing, and heart, skin, and brain health. This vitamin also protects against anemia, UV radiation, and free radical cell damage. This fruit contains calcium, phosphorus, and iron, benefiting nutrient metabolism, energy production, muscle function, red blood cell production, and kidney, bone, and teeth health. Rollinia also supplies the body with protein and amino acids to improve muscle building, enzyme function, calcium absorption, hormone production, and mood, sleep, and appetite regulation. As a source of potassium and magnesium, Rollinia further helps with nutrient metabolism, protein synthesis, blood pressure maintenance, and heart function.
Applications
Rollinia fruit are usually eaten fresh or used in raw applications. Ripe fruits are easily sliced in half or into wedges. The skin will peel away easily, and the pulp can be removed with a spoon and the seeds discarded. This fruit is often used in beverages like juices and smoothies. The pulp can be used to make jams or jellies or is puréed for desserts. Rollinia can be cooked into pies, cakes, soufflés, muffins, puddings, cheesecakes, sweet breads, and fruit tarts. Toss Rollinia with other fresh fruits like bananas, mangoes, grapes, pineapple, coconut, apples, pears, peaches, and strawberries. Rollinia fruit will keep for up to five days in the refrigerator. They are highly perishable once ripe and yellow and should be used or refrigerated within one or two days.
Ethnic/Cultural Info
In their native Amazon forest, Rollinia fruit has been used for centuries for both medicinal and culinary purposes. In Brazil, the pulp of the Rollinia fruit is fermented to make wine. The fruit was used as a stimulant and to help cool the body when overheated and was consumed to prevent scurvy. The seeds were ground and used as a remedy for digestive issues. The hard, heavy wood of the Rollinia tree was used to make boat masts, boxes, and ribs for canoes.
Geography/History
Rollinia are native to the western Amazon region of Peru and Brazil in South America. Their native range extends to Bolivia, Chile, Paraguay, Argentina, and Mexico. These fruits grow wild in the Amazon rainforest and lowland areas within these native regions. They were introduced to the United States from Brazil in 1908, and to the United States Department of Agriculture in 1914. They were taken to the Philippines sometime before 1915 and are mostly found in Borneo and Sumatra in Indonesia. Outside of their native regions, Rollinia fruit can be found in Australia, Hawaii, Florida, India, Indonesia, the Philippines, Southern Mexico, and parts of the Caribbean. The fruit may be sourced from farmer's markets, health food stores, home gardens, or foraged from the wild.
Specialty Produce
1929 hancock st sd ca 92110
6192953172 [email protected]
Rollinia fruit can grow up to 20 centimeters in diameter and weigh up to 1,360 grams, making it one of the larger tropical fruits. Its skin features diamond-shaped sections with soft spikes that vary in prominence depending on the variety. The inner flesh, which resembles the translucent white of a grape, is both chewy and gelatinous, offering a unique texture that complements its vibrant blend of tropical flavors.
Rollinia Byron Bay , Australia….Rollinia fruit is typically enjoyed fresh or integrated into recipes like beverages, jams, desserts, or baked goods such as pies and muffins. Its pulp pairs well with fruits like mangoes, bananas, or pineapple for vibrant flavor combinations. Due to its perishable nature, ripe Rollinia should be consumed or refrigerated within one to two days, though it can last up to five days in colder storage.
Specialty Produce
1929 Hancock St, #150, San Diego, CA 92110
6192953172 [email protected]
Rollinia From Miami Fruit. …Rollinia are tropical fruits botanically classified as Rollinia mucosa, belonging to the Annonaceae family, which also includes soursop and cherimoya. Known for their lemon meringue-like flavor, they are referred to by various names globally, such as Fruta da Condessa in Brazil and Wild Sugar Apple in English-speaking regions. They are rich in vitamin C, calcium, and potassium, offering benefits like immune support, muscle function, blood pressure maintenance, and enhanced skin and bone health.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
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(619) 295-3172 [email protected]
Rollinia's native range includes the western Amazon region of Peru and Brazil, as well as areas in Bolivia, Chile, Paraguay, Argentina, and Mexico. They were introduced to the United States in the early 20th century and eventually brought to regions like the Philippines, Borneo, and Sumatra. Today, Rollinia can also be found in Australia, Hawaii, Florida, India, and parts of the Caribbean, sourced from farms, markets, or even wild foraging.
Serendib Farms
25495 SW 197 Ave Homestead FL 33031
(305) 323-8159 [email protected]
Rollinia fruit has been valued for centuries in the Amazon rainforest for its medicinal and culinary uses. In Brazil, its pulp has been fermented to create wine. The fruit was consumed to cool overheated bodies, prevent scurvy, and stimulate health, while its seeds were ground to address digestive problems. The Rollinia tree's durable wood was utilized for constructing boat masts, boxes, and canoe ribs.
Supermercado Mercandu
Via santa Elena
Calle 10A N36A Este-163 Km12 Medellin Antioquia
+57 (4) 538-2142 [email protected]
Rollinia fruit, also known as anón, is heart-shaped and conical, measuring 5 to 20 centimeters in diameter and weighing between 454 to 1,360 grams. Its flesh is bright, translucent white, with a thick, gelatinous, and almost creamy texture. The flavor is mildly sweet-tart, offering hints of pineapple, banana, coconut, lemon, and lime. It contains small, inedible, dark brown seeds about 1 to 1.5 centimeters long. The fruit matures from green to yellow but is often harvested green.
Supermercado Mercandu
Via santa Elena
Calle 10A N36A Este-163 Km12 Medellin Antioquia
+57 (4) 538-2142 [email protected]
La fruta deliciosa!...Rollinia fruit is highly versatile and can be used fresh, puréed, or cooked into pies, cakes, or desserts like puddings and cheesecakes. It pairs wonderfully with fruits like bananas, mangoes, and strawberries. Once ripe and yellow, Rollinia becomes highly perishable and should be used or refrigerated within one to two days. Proper storage in the refrigerator can extend its shelf life up to five days.
Supermercado Mercandu
Via santa Elena
Calle 10A N36A Este-163 Km12 Medellin Antioquia
+57 (4) 538-2142 [email protected]
Fruta deliciosa!!...Rollinia, also known as Wild Sweetsop or Fruta da Condessa, is a large tropical fruit with a creamy, lemon meringue-like flavor. It supports immune health, tissue repair, and collagen production through its rich vitamin C content. The fruit is packed with nutrients like calcium, phosphorus, potassium, and magnesium that promote strong bones, healthy muscles, energy production, and heart function. Popular in South America and Borneo, it’s a hidden treasure of tropical flavor and health benefits.
Fruit and Spice Park
24801
SW 187 Avenue Redland FL 33031
(305) 247-5727
Rollinia: These fruit trees, native to the western Amazon regions of Peru and Brazil, extend their natural range into countries like Bolivia, Argentina, and Mexico. Introduced to the U.S. in the early 20th century, they later spread to locations such as Indonesia, Australia, and the Philippines. Rollinia fruits are now accessible worldwide, available in farmer's markets, health food stores, and even foraged from wild regions in tropical climates.