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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Mixed cherry tomatoes come in a variety of sizes and color as there are hundreds of varieties. The perfect cherry tomato will be, first and foremost, in-season. Cherry tomatoes should be almost firm, thin, and smooth-skinned. The flavor will be a balance of sweet and tart. Like all tomatoes, cherry tomatoes can be classified based on how they grow, as their plants produce in two different forms: determinate or indeterminate. Determinate varieties grow on bush-like plants with short vines and bear just one crop per season, while indeterminate varieties are long, sprawling vine plants that bear fruit continuously throughout the season.
Mixed cherry tomatoes are available year-round.
Tomatoes, originally termed Solanum lycopersicum by Carl Linnaeus, are botanically referred to as Lycopersicon esculentum, although modern studies are encouraging a return to the original classification. Tomatoes are categorized in subgroups that represent variations observed within the tomato species, referred to as their cultivar: a botanical term that is a contraction of the two-word term cultivated variety, and is equivalent to what growers simply call a “variety.” Therefore, cherry tomatoes are more specifically called Lycopersicon esculentum var. cerasiforme, and they are further classified as either heirloom or hybrid. Heirloom cherry tomatoes are tomatoes that have been reproduced for generations without crossbreeding, whereas hybrid cherry tomatoes are the result of crossing two different varieties.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 12...
| Dassi Family Farms |
Description/Taste
Mixed cherry tomatoes come in a variety of sizes and color as there are hundreds of varieties. The perfect cherry tomato will be, first and foremost, in-season. Cherry tomatoes should be almost firm, thin, and smooth-skinned. The flavor will be a balance of sweet and tart. Like all tomatoes, cherry tomatoes can be classified based on how they grow, as their plants produce in two different forms: determinate or indeterminate. Determinate varieties grow on bush-like plants with short vines and bear just one crop per season, while indeterminate varieties are long, sprawling vine plants that bear fruit continuously throughout the season.
Seasons/Availability
Mixed cherry tomatoes are available year-round.
Current Facts
Tomatoes, originally termed Solanum lycopersicum by Carl Linnaeus, are botanically referred to as Lycopersicon esculentum, although modern studies are encouraging a return to the original classification. Tomatoes are categorized in subgroups that represent variations observed within the tomato species, referred to as their cultivar: a botanical term that is a contraction of the two-word term cultivated variety, and is equivalent to what growers simply call a “variety.” Therefore, cherry tomatoes are more specifically called Lycopersicon esculentum var. cerasiforme, and they are further classified as either heirloom or hybrid. Heirloom cherry tomatoes are tomatoes that have been reproduced for generations without crossbreeding, whereas hybrid cherry tomatoes are the result of crossing two different varieties.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Prepkitchen La Jolla | San Diego CA | 858-875-7737 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Fishery | San Diego CA | 858-272-9985 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| Tiger Tiger | San Diego CA | 619-764-5475 |
| Home Kitchen Culture | San Diego CA | 619-302-7655 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Mr A's | San Diego CA | 619-239-1377 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Jack Monaco Creative Consulting | San Diego CA | 619-318-2633 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Raki Raki & Co. | San Diego CA | (858) 573-2400 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Prager Brothers Artisan Bread | Carlsbad CA | 760-445-9536 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Avant | San Diego CA | 858-675-8505 |
| Et Fresh | San Diego CA | 510-910-2298 |
| Cow by Bear | San Diego CA | 415-565-9989 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Cosmopolitan Restaurant & Hotel | San Diego CA | 619-297-1874 |
| Cal A Vie | Vista CA | 760-945-2055 |
