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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Tomatillos, also commonly known as husk tomatoes, are about one or two inches in size with a characteristic papery outer skin. The slightly sticky husk encloses a firm, green fruit, and as the husk begins to dry it splits open and fades from green to light brown as the fruit matures. Tomatillos are harvested when the fruits are still immature, and they have a very tart flavor, much different than their relative, the tomato. However, Tomatillo plants do grow similar to tomatoes, though they seldom require staking, set fruit faster, and are somewhat more cold tolerant. They are low sprawling plants that reach an average of two to four feet in height and produce high yields of the husked fruit, which are often described as looking like Chinese lanterns as they hang on the plant. Tomatillos are open-pollinated, meaning that their seed will reproduce plants identical to the parent, and for a good-sized crop, it is recommended that you plant two or more together to encourage cross-pollination.
Tomatillos are available year-round.
Tomatillos, literally meaning “little tomatoes,” are botanically referred to as Physalis philadelphica, formerly Physalis ixocarpa, and like all species in the genus Physalis they are distinguished by their papery outer husk. The Tomatillo is a relative of the tomato, as both are members of the Solanaceae family, also known as the nightshade family. In Mexican and Guatemalan culture, the Tomatillo may be called miltomate, tomates verdes, tomates de cascara, or tomates de fresadillas.
Tomatillos are denser in minerals than their relative, tomatoes, as they are packed with unique phytochemicals and flavonoids. Tomatillos are rich in dietary fiber, and have good amounts of vitamin C, vitamin A, vitamin K, niacin, potassium, manganese, and magnesium. Tomatillos also contain unique antioxidant phytochemicals called withanolides, which have been directly linked in several studies to anti-cancer and antibacterial roles.
Tomatillos can generally be used in similar ways to regular tomatoes, although they offer a slightly more tart flavor and contain less sugar. That tart, slightly acidic taste makes them perfect for use, either raw or cooked, in salsas, sauces, or even jams. When used in salsa, Tomatillos tone down the hotness of chilies and help blend the flavors of the different ingredients. They are credited as the source of the "piquant" flavor in authentic Mexican cuisine, and the slightly immature green fruits are used as the key ingredient for traditional salsa verde, which can be served with just about anything from enchiladas and quesadillas to fried chicken and more. Diced raw Tomatillos also add a nice crunch to fresh guacamole, and they pair well with onions, cilantro, chili peppers and garlic. When harvested at their more ripe, golden-colored stage, they are often used in stews or simmered with meats for flavoring. To prepare the Tomatillo for use in your recipe, remove the papery husks, then rinse and dry the fruit. Tomatillos typically are not seeded before use in cooking. Store Tomatillos with their husks intact for about three weeks in the refrigerator in a paper bag. If you wish to keep them longer, you can remove the husk, wash the fruit, and freeze them.
Tomatillos are a staple ingredient in Mexican cuisine, especially for authentic salsa verde. In Mexico, it is also believed that a decoction of the Tomatillo calyces can be used to treat diabetes.
Tomatillos are native to Mexico and Central America, where the Aztecs first cultivated them as early as 800 BC. Like tomatoes, Tomatillos are a warm season crop and they cannot stand frost. Take care to plant them after the danger of frost has passed and the soil has begun to warm. The vigorous Tomatillo plants do best in full sun in a sheltered position.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 257...
Recipes that include Tomatillos. One
is
easiest, three is harder.
People have shared Tomatillos using the Specialty Produce app for iPhone and Android.
| Triple A Produce, Inc. |
Description/Taste
Tomatillos, also commonly known as husk tomatoes, are about one or two inches in size with a characteristic papery outer skin. The slightly sticky husk encloses a firm, green fruit, and as the husk begins to dry it splits open and fades from green to light brown as the fruit matures. Tomatillos are harvested when the fruits are still immature, and they have a very tart flavor, much different than their relative, the tomato. However, Tomatillo plants do grow similar to tomatoes, though they seldom require staking, set fruit faster, and are somewhat more cold tolerant. They are low sprawling plants that reach an average of two to four feet in height and produce high yields of the husked fruit, which are often described as looking like Chinese lanterns as they hang on the plant. Tomatillos are open-pollinated, meaning that their seed will reproduce plants identical to the parent, and for a good-sized crop, it is recommended that you plant two or more together to encourage cross-pollination.
Seasons/Availability
Tomatillos are available year-round.
Current Facts
Tomatillos, literally meaning “little tomatoes,” are botanically referred to as Physalis philadelphica, formerly Physalis ixocarpa, and like all species in the genus Physalis they are distinguished by their papery outer husk. The Tomatillo is a relative of the tomato, as both are members of the Solanaceae family, also known as the nightshade family. In Mexican and Guatemalan culture, the Tomatillo may be called miltomate, tomates verdes, tomates de cascara, or tomates de fresadillas.
Nutritional Value
Tomatillos are denser in minerals than their relative, tomatoes, as they are packed with unique phytochemicals and flavonoids. Tomatillos are rich in dietary fiber, and have good amounts of vitamin C, vitamin A, vitamin K, niacin, potassium, manganese, and magnesium. Tomatillos also contain unique antioxidant phytochemicals called withanolides, which have been directly linked in several studies to anti-cancer and antibacterial roles.
Applications
Tomatillos can generally be used in similar ways to regular tomatoes, although they offer a slightly more tart flavor and contain less sugar. That tart, slightly acidic taste makes them perfect for use, either raw or cooked, in salsas, sauces, or even jams. When used in salsa, Tomatillos tone down the hotness of chilies and help blend the flavors of the different ingredients. They are credited as the source of the "piquant" flavor in authentic Mexican cuisine, and the slightly immature green fruits are used as the key ingredient for traditional salsa verde, which can be served with just about anything from enchiladas and quesadillas to fried chicken and more. Diced raw Tomatillos also add a nice crunch to fresh guacamole, and they pair well with onions, cilantro, chili peppers and garlic. When harvested at their more ripe, golden-colored stage, they are often used in stews or simmered with meats for flavoring. To prepare the Tomatillo for use in your recipe, remove the papery husks, then rinse and dry the fruit. Tomatillos typically are not seeded before use in cooking. Store Tomatillos with their husks intact for about three weeks in the refrigerator in a paper bag. If you wish to keep them longer, you can remove the husk, wash the fruit, and freeze them.
Ethnic/Cultural Info
Tomatillos are a staple ingredient in Mexican cuisine, especially for authentic salsa verde. In Mexico, it is also believed that a decoction of the Tomatillo calyces can be used to treat diabetes.
Geography/History
Tomatillos are native to Mexico and Central America, where the Aztecs first cultivated them as early as 800 BC. Like tomatoes, Tomatillos are a warm season crop and they cannot stand frost. Take care to plant them after the danger of frost has passed and the soil has begun to warm. The vigorous Tomatillo plants do best in full sun in a sheltered position.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Mr A's | San Diego CA | 619-239-1377 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Duck Foot Brewing Company | San Diego CA | 858-433-7916 |
| Gaslamp Union Kitchen & Tap | San Diego CA | 619-795-9463 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| University Club | San Diego CA | 619-234-5200 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Azucar | San Diego CA | 619-523-2020 |
| Fidel's Little Mexico Solana Beach | Solana Beach CA | 858-755-5292 |
| BeerFish | San Diego CA | 619-363-2337 |
| Tartine | Coronado CA | 619-435-4323 |
| Cantina Mayahuel | San Diego CA | 619-283-6292 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Homestead Solana Beach | Solana Beach CA | 858-209-0149 |
| Exhale | Oceanside CA | 760-420-2098 |
| Coin-Op Game Room | San Diego CA | 818-448-0129 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Kensington Cafe | San Diego CA | 619-640-0494 |
| Four Points Sheraton-SeaWorld | San Diego CA | 619-295-3172 |
| Parakeet Cafe- Little Italy | San Diego CA | 619-297-0235 |
| La Costa Resort & Spa Vue | Carlsbad CA | 760-930-7063 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| The Patio Marketplace Intersect | Irvine CA | 858-270-9900 |
| Carte Hotel | San Diego CA | 504-554-1323 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Pop Pie Co. | San Diego CA | 619-900-4743 |
| Casero Taqueria | Carlsbad CA | 760-845-3346 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Marriott Courtyard | San Diego CA | 619-446-3008 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| Bivouac Ciderworks | San Diego CA | 816-809-5193 |
| The Crack Shack LA | Los Angeles CA | 619-520-4793 |
| Pueblo | San Diego CA | 858-490-6298 |
| ALMA | ||
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Cody's at the Cove | La Jolla CA | 858-459-0040 |
| The Spot | San Diego CA | 858-459-0800 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| UCSD La Jolla / Ornish Kitchen | San Diego CA | 858-657-6473 |
| San Diego Culinary Institute Inc. | La Mesa CA | 619-644-2100 |
| Stone Brewing-Liberty Station Banquets | San Diego CA | 619-269-2100 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| The Wooden Spoon | Escondido CA | 760-445-2816 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| One Door North | San Diego CA | 858-232-4220 |
| Hotel Republic San Diego | San Diego CA | 619-398-3100 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Urge Gastropub and Whiskey Bank - Oceanside | Oceanside CA | 858-395-8809 |
| Urge Gastropub (San Marcos) | San Marcos CA | 760-555-5555 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Sorority Cuisine - Achio | San Diego CA | 310-402-6195 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 619-450-7978 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Panama 66 | San Diego CA | 619-702-6373 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Nutmeg Bakery & Cafe 1 | San Diego CA | 858-405-2401 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Et Fresh | San Diegp CA | 510-910-2298 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Fireside by The Patio | San Diego CA | 858-270-9900 |
| Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
| K&L Neighborhood Eateries | San Diego CA | 619-964-3778 |
| Continental Catering Inc | La Mesa CA | 619-698-3500 |
| Sorority Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Prepkitchen Little Italy | San Diego CA | 619-247-0394 |
| Cueva Bar | San Diego CA | 619-269-6612 |
| Petite Madeline Bakery | Oceanside CA | 760-231-7300 |
| Miho Faculty Club | La Jolla CA | 619-323-2866 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| The Shout House | San Diego CA | 619-231-6700 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Brigantine Corp | San Diego CA | 858 926 9644 |
| The LOT (Liberty Station) | San Diego CA | 619-987-9537 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Spoutable | San Diego CA | 619-743-7491 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Mothers Ocean Beach | San Diego CA | 619-221-8100 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Ocean Beach Surf Lodge | San Diego CA | 619-308-6500 |
| Harry's Coffee Shop | San Diego CA | 858-454-7381 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Marriott Marquis North Tower | San Diego CA | 619-234-1500 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Saska's Steak & Seafood | San Diego CA | 858-488-7311 |
| Trident Coffee | San Diego CA | 619-246-9316 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Hotel Indigo | San Diego CA | 619-906-4805 |
| 619 Spirits | San Diego CA | 619-940-6456 |
| Home and Away Encinitas | Encinitas CA | 619-886-1358 |
| Barrio Star | San Diego CA | 619-501-7827 |
| Salad Style | San Diego CA | 619-255-6731 |
| Vista Valley | Vista CA | 760-758-2800 |
| Flying Pig Pub & Kitchen 2 | Vista CA | 760-630-4311 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| The LOT (La Jolla) | La Jolla CA | 619-987-9537 |
| Luce | San Diego CA | 619-275-2094 |
| Farmers Bottega | San Diego CA | 619-458-9929 |
| Parakeet café | La Jolla CA | 619-578-1040 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Claire's on Cedros - SKSB | Solana Beach CA | 858-259-8597 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| The Crack Shack Pasadena | Pasadena CA | 619-520-4793 |
| insideOUT | San Diego CA | 619-793-9221 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Campfire | Carlsbad CA | 858-231-0862 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| Volcano Rabbit | San Diego CA | 619-232-8226 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Prepkitchen San Marcos | San Marcos CA | 760-798-8778 |
| Harbor Breakfast | San Diego CA | 619-888-6586 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Searcher | San Diego CA | 619-226-2403 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Beach Plum Kitchen | Carlsbad CA | 760-931-1362 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| La Costa Resort & Spa Diversions & Edge Pool | Carlsbad CA | 760-930-7063 |
| Doubletree Hotel Circle | San Diego CA | 619-881-6900 |
| Beaumont's | San Diego CA | 858-459-0474 |
| 10 Barrel Brewing Co. | San Diego CA | 619-886-2743 |
| Come On In Paseo | San Diego CA | 858-523-0221 |
| Supernatural Sandwich (Miramar) | San Diego CA | 858-831-7835 |
| The Patio on Goldfinch (Mission Hills) | San Diego CA | 619-501-5090 |
| Marriot Courtyard Mission Valley | San Diego CA | 619-291-5270 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Waypoint Public | San Diego CA | 619-255-8778 |
| The Mission : North Park | San Diego CA | 619-220-8992 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Tahona (Bar) | San Diego CA | 619-573-0289 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| KI's | Encinitas CA | 760-436-5236 |
| Chart House Restaurant Cardiff | Cardiff-by-the-Sea CA | 760-436-4044 |
| Fleming's Steakhouse La Jolla | San Diego CA | 858-535-0078 |
| Tender Greens-Mission Valley | San Diego CA | 310-954-1415 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Peohes | Coronado CA | 619-437-4474 |
| Tender Greens-Broadway | San Diego CA | 619-807-1394 |
| The Mission : Mission Beach | San Diego CA | 858-488-9060 |
| Iron Pig Alehouse | San Diego CA | 619-885-3718 |
| Royale | San Diego CA | 512-230-9524 |
| Hundred Proof | San Diego CA | 619-501-6404 |
| Town & Country Terrace Cafe & Market | San Diego CA | 619-291-7131 |
| Grande Ole BBQ Flinn Springs | El Cajon CA | 619-312-0714 |
| Hash House A Go Go | San Diego CA | 619-298-4646 |
| The Trails | San Diego CA | 619-667-2233 |
| Legoland Hotel 1 | Carlsbad CA | 760-444-5601 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Plan 9 Alehouse | Escondido CA | 760-489-8817 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Monarch School | San Diego CA | 619-651-6604 |
| Herb & Wood Bar | San Diego CA | 619-955-8495 |
| West Root 2019 | San Diego CA | 619-276-6700 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| CaliSpirit Catering | San Diego CA | 619-403-1221 |
| Fish Market Downtown | San Diego CA | 619-232-3474 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Ciro's - Market SB, LLC | San Diego CA | 619-696-0946 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Horton Grand Hotel | San Diego CA | 619-544-1886 |
| Hotel Palomar Salt Box - Bar | San Diego CA | 619-515-4062 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Stout Public House | San Diego CA | 619-702-7933 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 858-273-8440 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Tender Greens-UTC | San Diego CA | 858-455-9395 |
| WaterBar | San Diego CA | 619-308-6500 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| Sandbar Sports Grill | Mission Beach CA | 619-276-6700 x304 |
| Sheraton Carlsbad - 7 Mile | Carlsbad CA | 760-827-2400 |
| The Miller's Table | Oceanside CA | 310-694-4091 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Donovan's La Jolla | La Jolla CA | 858-450-6666 |
| FaVe Tacos | San Diego CA | 858-888-2361 |
| Root Cellar Catering Co. | San Diego CA | 760-846-2092 |
| Cowgirl Q | San Diego CA | 858-586-1717 |
| Blue Water Seafood Ocean Beach | San Diego CA | 619-308-6500 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Cass Street Bar & Grill | San Diego CA | 858-414-2625 |
| Fishery | San Diego CA | 858-272-9985 |
| Prepkitchen Del Mar | Del Mar CA | 858-792-7737 |
| Toast Catering | san diego CA | 858-208-9422 |
| Jai Jus | San Diego CA | 858-335-0507 |
| Now Sushi | San Diego CA | 480-429-6666 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Dr Bronner's Magic Soaps | Vista CA | 760-743-2211 |
| Fish 101 Cardiff | Cardiff CA | 760-230-1021 |
| Bagby Beer Company | Oceanside CA | 760-505-3445 |
| The Tavern | Coronado CA | 602-628-5890 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| The Compass | Carlsbad CA | 760-434-1900 |
| The Mission : Downtown | San Diego CA | 619-232-7662 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Urge American Gastropub - RB | San Diego CA | 858-673-8743 |
| The Craftsman New American Tavern | Encinitas CA | 760-415-2380 |
| Stella Jeans Ice Cream | San Diego CA | 619-414-8495 |
| Chez Loma | Coronado CA | 619-435-0661 |
| Pete's Seafood and Sandwich | San Diego CA | 619-255-8940 |
| Little Lion | San Diego CA | 619-519-4079 |
| Clara Carlsbad | Carlsbad CA | 760-470-9143 |
| Hapi Fish Restaurant | Encinitas CA | 760-452-7245 |
| The Patio Marketplace | San Diego CA | 858-270-9900 |
| The Patio Marketplace Spectrum | Irvine CA | 619-295-3172 |
| Urban Kitchen | San Diego CA | 619-239-2222 |
| Eco Caters Organics | San Diego CA | 619-997-8792 |
| El Jardin Cantina | San Diego CA | 619-356-5444 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Soulshine | San Diego CA | 858-886-7252 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Puesto-Downtown | San Diego CA | 619-233-8880 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| Common Stock | San Diego CA | 303-877-5052 |
| Seasalt | Del Mar CA | 858-755-7100 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Lagom Balanced Food | La Jolla CA | 858-333-9924 |
| Parakeet Cafe Del Mar | San Diego CA | 619-297-0235 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| Belmont Park Entertainment | San Diego CA | 858-228-9283 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Swell Café (Mission Beach) | San Diego CA | 858-270-9900 |
| Craft House | San Diego CA | 619-948-4458 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Prepkitchen La Jolla | San Diego CA | 858-875-7737 |
| Jimmy O's | Del Mar CA | 858-350-3732 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Sorority Cuisine - SAE | San Diego CA | 310-402-6195 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
Recipe Ideas
Recipes that include Tomatillos. One
is
easiest, three is harder.Recently Shared
People have shared Tomatillos using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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New Morning Market
Near Woodbury, Connecticut, United StatesAbout 14 days ago, 9/07/19 
Edmonds Farmers Market
Alvarez Organic Farms
Near Edmonds, Washington, United StatesMabton, WA About 21 days ago, 8/31/19 Sharer's comments : Perfect roasted in a sauce or sliced in a fresh salsa! 
Virginia Park Farmer's Market
Tamai family farms
Near Santa Monica, California, United StatesAbout 28 days ago, 8/24/19 
Corvallis Farmers' Market
Near Corvallis, Oregon, United StatesAbout 42 days ago, 8/10/19 
La Chulada
La Chulada Market
Near Petaluma, California, United States1420 S McDowell Blvd Petaluma CA 94954 707-769-1259 About 60 days ago, 7/23/19 
novato market
Navato Market
Near Novato, California, United States350 Rowland Blvd Novato CA 94947 415-898-5600 About 61 days ago, 7/22/19 
La Bodega
La Bodega Market
Near Orange, California, United States259 S Tustin St Orange CA 92866 714-633-7978 About 83 days ago, 6/30/19 
El Castillo
El Castillo Carniceria/Food Market
Near Pacoima, California, United States11924 Footjill Blvd Sylmar CA 91342 818-834-3350 About 84 days ago, 6/29/19 
Baja Ranch market
Baja Ranch Market
Near Altadena, California, United States2515 N Fair Oaks Drive Altadena CA 91001 626-204-0171 About 85 days ago, 6/28/19 
Leucadia Farmer's Market
Divine Harvest Farm
Near Encinitas, California, United States661-525-2870 About 90 days ago, 6/23/19 
Walmart Neighborhood Market
Walmart Neighborhood Market
Near Anaheim, California, United States1120 S. Anaheim Blvd Anaheim CA 92805 657-208-5201 About 91 days ago, 6/22/19 
Mi Rancho Market
Near Escondido, California, United StatesAbout 105 days ago, 6/08/19 
Thuan Phat Supermarket
Near San Diego, CA, United StatesAbout 167 days ago, 4/07/19 Sharer's comments : Fresh ! 
Pancho Villa's Farmers Market
Near San Diego, California, United StatesAbout 177 days ago, 3/28/19 
Carnival Supermarket
Carnival Supermarket
Near National City, California, United States1750 E 8th Street, National City, Ca, 91950 619-474-5444 www.carnivalmarket.com About 197 days ago, 3/08/19 Sharer's comments : Tomatillos spotted at Carnival Supermarket. 
Winn-Dixie
Winn Dixie
Near Aventura, Florida, United States3805 NE 163rd St, North Miami Beach, Miami 33160 305-949-8298 About 248 days ago, 1/16/19 Sharer's comments : Tomatillos spotted at Winn-Dixie. 
Leucadia Farmers Market
Near Rancho Santa Fe, California, United StatesAbout 349 days ago, 10/07/18 Sharer's comments : Tomatillos spotted at Leucadia Farmers Market . 
Alewife Farm
Near Graham Av - Cook St, New York, United StatesAbout 364 days ago, 9/22/18 Sharer's comments : Tomatillos spotted at Alewife Farm. Spotted at Union Square Green Market in Union Square, NYC. 
Walmart Supercenter
Wisconsin, United StatesAbout 396 days ago, 8/21/18 Sharer's comments : Tomatillos spotted at Walmart Supercenter. Mexico Grown Blemish free. Firm 
Vista Farmers Market
Gaytan Family Farms Maricela Gaytan
Near Vista, California, United States19203 Cajalco Road, Perris 92570 951-660-5645 About 462 days ago, 6/16/18 Sharer's comments : Tomatillos spotted at Vista Farmers Market. 
PCC Community Markets - Fremont
PCC Natural Markets - Fremont
Near Seattle, Washington, United States600 N 34th St, Seattle 98103 206-632-6811 About 641 days ago, 12/19/17 Sharer's comments : Tomatillos spotted at PCC Community Markets - Fremont. Called Chinese Lantern, these are perfect blended in a green verde salsa! Dillons Near Wichita, Kansas, United States About 646 days ago, 12/14/17 
Walmart Supercenter
Wisconsin, United StatesAbout 654 days ago, 12/06/17 Sharer's comments : Tomatillos spotted at Walmart Supercenter. |
