The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Thyme is a delicate herb in appearance. Its tiny rounded leaves grow in clusters around its thinly wooded stems. The leaves measure a mere one-eighth inch in diameter. Younger leaves are bright green and fade to grey-green with age. Thyme delivers layers of woodsy, savory and mint flavors. Thyme retains its flavor better than most herbs when dried, but fresh thyme is still preferred.
Thyme is available year-round.
Thyme is an aromatic and widely used culinary herb that also happens to be the main ingredient in bouquet garni and one of the principle ingredients in Herbs de Provence. Thyme thrives as a garden herb as it is a natural insect repellent. Only honey bees are attracted to its productive flowers. Beehives near thyme sources produce savory honey.
Locally grown at Rutiz Farms located at Arroyo Grande, California, this renowned farm has been producing superior produce since 1983. Providing approximately fifty different produce items to the marketplace from the bounty of thirty acres of fertile land, Rutiz Farm's premium produce is pesticide-free. Specialty Produce enthusiastically endorses and promotes our local growers, ranchers, farmers and the California farming industry.
Recipes that include Thyme. One is easiest, three is harder.
|Kevin and Amanda||Roasted Carrots|