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Tom's Terrific tangerines are a medium to large variety with a deep orange, glossy skin. They measure an average of 8 centimeters wide and 6 centimeters tall with a slight wrinkling at the neck and a flat bottom. The texture of the rind is pebbled and leathery, and it easily peels away from the flesh. The seedless pulp is juicy and sweet with a balanced rich, tart flavor.
Seasons/Availability
Tom's Terrific tangerines are available late winter through spring.
Current Facts
Tom's Terrific tangerines are exclusively grown by Polito Farms in Valley Center, California. They were first grown as a part of trials in collaboration with the University of California Riverside's Citrus Program. They are botanically classified as Citrus reticulata and are the result of an intentional cross between a tangor and two mandarin varieties, originally called “TDE4”. Those familiar with Tom's Terrific tangerines affectionately refer to them as "Triple T's". They got their name when Bob and Mary Polito's son, Tom, was tasting one of the new tangerines for the first time and said, "These are terrific!"
Nutritional Value
Tom’s Terrific tangerines are high in vitamins C and A, dietary fiber and potassium. They are a good source of calcium, phosphorus, and beta-carotene, and are high in antioxidants.
Applications
Tom’s Terrific tangerines can be eaten raw, juiced, or cooked. They peel easily and make an easy snack or quick dessert. Add peeled segments to green or fruit salads. Use the zest and juice in beverages and baked goods. The juice can be used in marinades, sauces, and dressings or for making curds, panna cotta or sorbet. Store Tom’s Terrific tangerines at room temperature for a few days, refrigerate for up to two weeks.
Ethnic/Cultural Info
Tom’s Terrific tangerines were featured as an ice cream flavor made by Los Angeles’ Rose Creamery who served it up at Mendocino Farms pop-up event in La Jolla in February of 2017. Polito Farms was featured as one of the creamery’s sources for local ingredients.
Geography/History
Tom’s Terrific tangerines were first introduced to the San Diego area around 2007. They were initially one of three varieties developed by the University of California Riverside’s Citrus Breeding program in 1973, from an intentional cross between a temple tangor and dancy and encore mandarins. The commercial appeal of the three mandarins, called TDE2, TDE3, and TDE4 wasn’t realized until the late 1980s and trials began shortly thereafter. Budwood for TDE4 was eventually released in 2002 to growers and wholesale nurseries through the Citrus Clonal Protection Program. Polito Family Farms in northern San Diego County planted several acres of the new TDE4 variety. The fruit from those trials was named Tom’s Terrific, after Bob and Mary Polito’s son, and have become a popular late winter tangerine at farmer’s markets where Polito Farms sells their fruit. Tom’s Terrific tangerines are also sold wholesale to restaurants and hotels in San Diego County.
Polito Family Farms
Valley Center Pauma Valley, CA
Tom’s Terrific tangerines are medium to large in size, measuring about 8 centimeters wide and 6 centimeters tall, with a glossy, deep orange rind. The rind is pebbled, slightly leathery, and peels away easily. These tangerines are seedless with juicy pulp, offering a sweet yet balanced rich and tart flavor. The neck may appear slightly wrinkled, and the bottom is typically flat, adding to their distinctive appearance.
SPECIALTY PRODUCE
1929 Hancock St San Diego 92110
View on Instagram
(619) 295-3172 [email protected]
Tom's Terrific tangerines are exclusively grown by POLITO FARMS in Valley Center, California….Tom's Terrific tangerines are versatile fruits that can be eaten raw, juiced, or cooked. Their easy-to-peel nature makes them an excellent snack or dessert option. The zest and juice can enhance beverages, baked goods, marinades, and sauces, and are perfect for making desserts like panna cotta or sorbet. To keep them fresh, store at room temperature for a few days or refrigerate for up to two weeks.
SPECIALTY PRODUCE
1929 Hancock St San Diego 92110
View on Instagram
(619) 295-3172 [email protected]
Tom's Terrific tangerines affectionately refer to them as "Triple T's" …Tom's Terrific tangerines are exclusively grown by Polito Farms in Valley Center, California, and are botanically classified as Citrus reticulata. They are a result of crossing a tangor with two mandarin varieties, originally called “TDE4.” Nutritionally, they are rich in vitamin C, vitamin A, dietary fiber, potassium, calcium, phosphorus, and beta-carotene, providing a boost of antioxidants with every bite.
Polito Family Farms
Tom's Terriific Tangerines from Polito Family Farms. … Tom's Terrific Tangerines were named after the son of Polito Family Farms owners, Bob and Mary Polito, who planted several acres of the TDE4 variety in northern San Diego County. The TDE4 budwood became available to growers in 2002, and these fruits gained popularity for their late winter harvest. First commercialized in the 1980s, Tom’s Terrific tangerines are now a favorite at farmers' markets and are sold to restaurants and hotels in San Diego County.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Tom's Terrific Tangerines from Polito Family Farms…Tom's Terrific Tangerines were once used as an ice cream flavor by Rose Creamery in Los Angeles. This unique flavor was served at a Mendocino Farms pop-up event in La Jolla back in February 2017, highlighting Polito Family Farms as one of the creamery's featured sources for fresh, local ingredients.
Specialty Produce
1929 Hancock Street San Diego, CA 92109
6192953172 [email protected]
Tom's Terrific Tangerines From Polito Farms….Tom's Terrific Tangerines: These tangerines from Polito Farms feature a deep orange, glossy skin with a slightly wrinkled neck and flat bottom. Measuring about 8 cm wide and 6 cm tall, the pebbled and leathery rind easily peels away, revealing seedless flesh. Their juicy pulp offers a sweet and balanced tart flavor, making them a delightful and convenient citrus option.
Polito Family Farms
Tom's Terrific Tangerines from Polito Family Farms…Tom's Terrific Tangerines are versatile. Eat them raw, juice them, or use them in cooking. Their zest and juice can enhance beverages, baked goods, marinades, sauces, and even desserts like panna cotta and sorbet. Add peeled segments to salads for extra flavor. Store them at room temperature for a few days or refrigerate to keep them fresh for up to two weeks.
Polito Family Farms
Tom's Terrific Tangerines from Polito Family Farms…Tom's Terrific Tangerines are botanically classified as Citrus reticulata and were developed through a collaborative trial with the University of California Riverside's Citrus Program. This unique variety is the result of crossing a tangor with two mandarin varieties. Known affectionately as "Triple T's," they earn their name from Tom Polito's delighted exclamation, "These are terrific!" during an initial taste test. They are closely tied to the Polito family's farming legacy.
Specialty Produce
1929 Hancock St, San Diego, CA 92110
View on Instagram
619-295-3172 [email protected]
Tom's Terrific Tangerines from Polito Family Farms…Tom’s Terrific tangerines are derived from a citrus variety known as TDE4, developed by the University of California Riverside’s Citrus Breeding program. This tangerine arose from crossing a temple tangor with dancy and encore mandarins. Named after Bob and Mary Polito’s son, Tom’s Terrific became a signature product of Polito Family Farms in northern San Diego County and gained popularity at local farmer’s markets and in wholesale markets for restaurants and hotels.
Polito Family Farms
Tom's Terrifics from Polito Farms…Tom's Terrific tangerines from Polito Farms were highlighted as a key ingredient in a special ice cream flavor created by Los Angeles’ Rose Creamery. This unique dessert was showcased during a Mendocino Farms pop-up event in La Jolla back in February 2017, emphasizing Polito Farms as a source of fresh, local produce for the creamery's creations.