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Yosemite Gold tangerines are one of the largest mandarin varieties, averaging 7 to 10 centimeters in diameter, and have an oblate shape with a slightly flattened appearance. The dark orange-red skin is smooth, lightly pebbled with prominent oil glands, semi-thin, and loosely attached to the flesh giving it an easy-to-peel quality. Underneath the surface, the orange flesh is divided into 10 to 12 segments by thin and stringy, white membranes and is generally seedless with a juicy and soft consistency. Yosemite Gold tangerines are aromatic when peeled, bearing a bright, fruity scent, and have a very sweet flavor balanced with mild acidity.
Seasons/Availability
Yosemite Gold tangerines are available in the winter through mid-spring.
Current Facts
Yosemite Gold tangerines, botanically classified as Citrus reticulata, are a seedless hybrid belonging to the Rutaceae or citrus family. The large fruits were released in 2002 by the University of California Riverside Citrus Breeding Program and were created from a complex cross between a temple tangor with a dancy mandarin, additionally crossed with the encore mandarin. The variety is also known as Yosemite Gold mandarins and is favored by growers as a late-maturing fruit that can be sold in markets when many of the other mandarin varieties have disappeared for the season. Yosemite Gold tangerines also hold well on the trees into the spring, making it a favorite of home gardeners looking to extend harvests.
Nutritional Value
Yosemite Gold tangerines are an excellent source of vitamins A and C, which are antioxidants that can reduce inflammation within the body, protect the immune system, and help increase collagen production in the skin. The fruits also provide lower amounts of iron, calcium, folate, potassium, and magnesium.
Applications
Yosemite Gold tangerines are best suited for fresh applications as their sweet flavor, and juicy, seedless flesh is showcased when consumed straight, out-of-hand. The skin can be easily removed from the flesh, and the segments can be mixed into fruit bowls, dipped in chocolate as a bite-sized dessert, tossed into salads, or used as a fresh topping over ice cream. Yosemite Gold tangerines can also be blended into smoothies, juiced and stirred into fruit punches or cocktails, cooked into jams, marmalades, and syrups, or used to flavor desserts, including cakes, muffins, tarts, and puddings. In addition to fresh applications, Yosemite Gold tangerines are sometimes used for glazing hams, flavoring seafood, or infusing into sauces for roasted meats. Yosemite Gold tangerines pair well with seafood such as octopus, fish, and shrimp, meats such as beef, poultry, and pork, fruits such as blackberries, strawberries, bananas, and mangoes, and herbs such as rosemary, basil, and mint. Whole Yosemite Gold tangerines will keep for a few days at room temperature, or they will keep 1 to 2 weeks when stored in a plastic bag in the refrigerator.
Ethnic/Cultural Info
San Francisco is home to one of the largest Chinese New Year celebrations outside of Asia, combining longstanding traditions with locally inspired twists. During the celebration, mandarin oranges are widely seen as an auspicious decoration. The word for mandarin in Chinese sounds similar to the world for gold, resulting in the orange fruit becoming a symbol of prosperity and wealth. Mandarins are consumed throughout the new year celebrations and are often displayed in bowls, on trees, and on platters as a reminder of good fortune. During the festivities in San Francisco, there are many different varieties of mandarins sold in local farmer’s markets, and Yosemite Gold mandarins are a favored variety for their large size. The sweet fruits are also traditionally given with red envelopes filled with money to family and friends as a symbol of wealth for the year to come.
Geography/History
Yosemite Gold tangerines were created at the University of California Riverside's Citrus Breeding Program and were first crossed in the late 1980s. The variety was later released to commercial markets in 2002, with two other sibling varieties developed from the same parentage. Yosemite Gold tangerines were initially known as a TDE4 hybrid (temple, dancy, encore), which was a descriptor using the pedigree of the variety before it was officially named. The two other sibling varieties also shared TDE names, and when commercially released, all three mandarins were named after points of interest in California, known as shasta gold, tahoe gold, and Yosemite gold. Today Yosemite Gold tangerines are grown primarily in California and are sold through farmer’s markets and specialty grocers across the United States. The variety is also a popular citrus for home gardens.
Garcia Organic Farm
Yosemite Gold tangerines from Garcia Organic Farm.…Underneath the surface, Yosemite Gold tangerines feature orange flesh divided into 10 to 12 segments separated by thin, stringy white membranes. They are typically seedless and contain a soft, juicy consistency. The tangerines are appreciated for their easy-to-peel skin, which contributes to their convenience as a snack. Their combination of sweetness and mild acidity, paired with their fruity aroma, makes them highly flavorful.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Yosemite Gold Tangerines from Murray Family Farms …Yosemite Gold Tangerines offer versatile culinary uses. Their sweet, juicy flesh shines in fresh applications, like fruit bowls or salads, and can complement desserts such as tarts and puddings. They are also popular for making marmalades or jams and pair nicely with seafood, meats, and herbs like rosemary or mint. Stored properly, they stay fresh for up to two weeks in the fridge.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Yosemite Gold Tangerines from Murray Family Farms…Yosemite Gold tangerines, botanically known as Citrus reticulata, are a seedless hybrid derived from a series of intricate crosses involving temple tangor, dancy mandarin, and encore mandarin. Released in 2002 by the University of California Riverside Citrus Breeding Program, these fruits are considered late-maturing and can remain on trees into the spring. They are rich in vitamins A and C, helping to boost immunity, reduce inflammation, and support skin health through collagen production.
Garcia Organic Farm
Yosemite Gold Tangerines from Garcia Organic Farm…Yosemite Gold tangerines were developed by the University of California Riverside's Citrus Breeding Program and introduced to commercial markets in 2002. Originally labeled as TDE4, they share parentage with two sibling varieties named Shasta Gold and Tahoe Gold. These citrus favorites were all named after California landmarks and are primarily grown in California, where they are sold via farmer's markets, specialty grocers, and favored in home gardens.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Yosemite Gold Tangerines from Murray Family Farms…Yosemite Gold Tangerines are a favored mandarin variety, especially during Chinese New Year celebrations in San Francisco. Known for their large size and sweet flavor, these mandarins symbolize prosperity and wealth in Chinese culture. Their name's similarity to the word "gold" in Chinese adds to their auspicious nature, making them a popular gift alongside red envelopes filled with money to wish loved ones a prosperous year.
Specialty Produce
1929 Hancock St Suite 150, San Diego, CA 92110
View on Instagram
(619) 295-3172 [email protected]
Yosemite Tangerines from 3 Nuts Farm..Yosemite Gold tangerines are known for their sizeable oblate shape, measuring 7 to 10 centimeters in diameter, with a dark orange-red, smooth, and easy-to-peel skin. Their aromatic flesh is divided into 10 to 12 seedless segments. They are celebrated for their juicy texture and sweet flavor, which is perfectly balanced with a mild, refreshing acidity, making them a delightful citrus treat.
Garcia organic farm
Yosemite Gold tangerines are incredibly versatile for culinary uses. Their sweet, seedless flesh can be easily peeled and enjoyed fresh, mixed into salads, or dipped in chocolate for a bite-sized dessert. These tangerines can also be juiced, blended into smoothies, or cooked into jams and syrups. They pair well with seafood, meats, and herbs like rosemary or basil. Stored properly, they last a few days at room temperature or up to two weeks in the refrigerator.
Garcia Organic Farm
Fallbrook, Ca
+17609086251
Yosemite Gold tangerines, botanically classified as Citrus reticulata, are a seedless hybrid developed by the University of California Riverside Citrus Breeding Program and released in 2002. They were created from a complex cross involving a temple tangor, dancy mandarin, and encore mandarin. These late-maturing fruits can remain on trees into the spring, making them popular for extended harvests and market availability when other mandarins are out of season.
Garcia Organic Farm
Fallbrook,CA
+17609086251
Yosemite Gold tangerines were developed at the University of California Riverside in the late 1980s and released in 2002. This hybrid mandarin variety, initially known as TDE4, shares its parentage with two sibling varieties, Shasta Gold and Tahoe Gold. Named after California landmarks, these tangerines thrive primarily in California and are available through specialty grocers, farmer's markets, and even in home gardens across the United States.
Steve Murray Jr.
Bakersfield CA 93307
+16613303396
Yosemite Gold tangerines are a standout among mandarins, known for their impressive size, smooth and easy-to-peel skin, and rich orange-red hue. Each fruit averages 7 to 10 centimeters in diameter and is generally seedless, making it convenient for eating. Their juicy segments offer a sweet flavor with a hint of mild acidity, complemented by a fruity aroma that's released when peeled. These qualities make them both visually appealing and a delicious treat.