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Murcott tangerines are medium-sized, round and slightly flattened at both ends. They are about 5 centimeters in diameter and have a golden orange skin with subtle pebbling. The rind is thin and fragrant and clings to the flesh, making them moderately easy to peel. The pulp is bright orange and juicy with a rich, sweet flavor. Murcott tangerines can be seedless or may have up to a dozen small seeds.
Seasons/Availability
Murcott tangerines are available in the winter months.
Current Facts
Murcott tangerines are a late maturing variety, botanically classified as Citrus reticulata. They are a hybrid of a tangerine and a sweet orange made sometime around the turn of the 20th century. Until recently, they were marketed under the name ‘Honey’ in Florida, which caused confusion, as there is a California tangerine hybrid of the same name. Most Florida sellers currently use the name ‘Murcott Honey’ to distinguish the two. The Murcott is one of the most widely grown late Florida tangerine varieties.
Nutritional Value
Mucott tangerines are high in vitamins C and A and are a good source of fiber. They contain beneficial minerals like potassium and calcium and the antioxidant beta-carotene, and flavonoids hesperetin and naringenin.
Applications
Murcott tangerines are used primarily for their juice due to their high seed content. Freeze the juice for sorbets and granitas, blend with other citrus juices, or use in jams, curds and tarts. Add segments to salads and pair with duck, fennel, avocado, onion and olives. Use fresh chiles and herbs, goat cheeses, honey, ginger, young olive oils and dried spices such as cinnamon, oregano and saffron. Murcott tangerines will keep at room temperature for up to a week and up to two weeks when refrigerated.
Ethnic/Cultural Info
The Murcott tangerine has experienced a continual case of mistaken identity in the 100+ years since it was first developed. In the highly cited 1967 publication of ‘The Citrus Industry Vol. 1’, citrus breeders advised growers to stick with the cultivar name “Murcott” to avoid confusion with the California hybrid named “Honey” and the erroneous name “Smith” that was used for the fruit sometime during the 1930s. To even further the confusion, a hybrid under the name W. Murcott was introduced in California during the 1990s and is currently trademarked under the name ‘Delite’.
Geography/History
The Murcott tangerine's origins began in the early 1900's at a breeding nursery in Florida. Murcott tangerine trees were created from budwood by Charles Murcott Smith. Commercial production of the Murcott tangerine would occur on a large scale in the 1940's and continues to grow as an important tangerine variety in citrus growing regions of Florida and California. Murcott tangerine trees are cold hardy though not frost resistant. When trees bear heavy crops in one season, they often do not bear fruit the following year.
Regier Family Farms
Murcott Tangerines In Santa Monica, California….Murcott Tangerines: These medium-sized tangerines have a golden orange skin with subtle pebbling, offering a fragrant and thin rind that is moderately easy to peel. Measuring around 5 centimeters in diameter, they boast bright orange, juicy pulp with a rich, sweet flavor. While some Murcott tangerines are seedless, others may contain up to a dozen small seeds.
Regier Family Farms
Murcott Tangerines In Santa Monica, California. …Murcott Tangerines will keep for up to a week when stored at room temperature and up to two weeks when refrigerated. They pair well with flavors like fresh chiles, herbs, goat cheese, honey, ginger, young olive oils, and spices such as cinnamon, oregano, and saffron. Their juice is versatile, ideal for jams, curds, sorbets, and granitas, or blending with other citrus juices for vibrant culinary creations.
From Hamlow Ranches…Murcott tangerines, also known as Citrus reticulata, are a hybrid of a tangerine and a sweet orange from the early 20th century. Once called ‘Honey’ in Florida, they are now marketed as ‘Murcott Honey’ to avoid confusion with a California hybrid. These late-maturing tangerines are rich in vitamins C and A, fiber, potassium, calcium, and antioxidants like beta-carotene, hesperetin, and naringenin, offering both nutrition and flavor.
Murcott tangerines are in abundance at Sydney Markets Australia …..Murcott tangerines originated from Florida in the early 1900s, cultivated by Charles Murcott Smith using budwood. Their large-scale commercial production began in the 1940s and expanded to citrus regions like California. These trees are cold-hardy but not frost-resistant, and heavy yields in one season often lead to reduced fruit bearing the next year due to their alternating growth pattern.
Rancho Santa Cecilia
Murcott Tangerine: The Murcott tangerine has been the source of much confusion since its creation over a century ago. In 1967, experts recommended using the name “Murcott” exclusively to prevent mix-ups with the similarly named California hybrid “Honey” and a mistakenly used name, “Smith," from the 1930s. Adding to the mix, a different hybrid introduced in California during the 1990s, named W. Murcott, is now trademarked as ‘Delite’.
Beautiful Murcot tangerines…Murcott tangerines are medium-sized citrus fruits with a golden orange, thin, and fragrant skin that clings to the flesh, making them moderately easy to peel. Their bright orange pulp is juicy and offers a rich, sweet flavor. They can vary from seedless to containing up to a dozen small seeds, making them both a flavorful and visually appealing fruit.
Farmers Market Santa Monica
Arizona Ave & 2nd St, Santa Monica, CA 90401
https://www.santamonica.gov/categories/programs/farmers-market
Mandarines Tango from " Regier Family Farms " at Santa Monica Farmers Market…Murcott tangerines, like the ones from Regier Family Farms, are often prized for their juice due to their high seed content. You can use their juice to make sorbets, granitas, or blend it with other citrus juices. Their segments pair wonderfully with salads, duck, fennel, or even avocado. For added flavor, try complementing them with honey, fresh chiles, goat cheese, young olive oil, or spices like cinnamon and saffron. They keep fresh for up to a week at room temperature.
From Smit Farms…Murcott tangerines are a late-maturing variety classified as Citrus reticulata, created around the early 20th century as a hybrid of a tangerine and a sweet orange. In Florida, they were originally marketed as ‘Honey,’ but were renamed to ‘Murcott Honey’ to avoid mix-ups with a similarly named California variety. They are rich in vitamins C and A, contain potassium and calcium, and provide beta-carotene and health-boosting flavonoids like hesperetin and naringenin.
Murcott tangerine: The Murcott tangerine, developed in Florida in the early 1900s by Charles Murcott Smith, is a key citrus variety. While it grows well in Florida and California, the tree is cold hardy but not frost-resistant. An interesting trait is its alternate bearing pattern—if a heavy crop grows one year, the tree often produces little to no fruit the next season. Commercial cultivation of this citrus has thrived since the 1940s.
Toimart Supermarket
ул. Жандосова 21, Алматы 050057, Казахстан
Murcot tangerines of SAR…The Murcott tangerine has faced identity challenges for over a century. Originally developed in the early 1900s, it was erroneously called "Honey" and "Smith" in prior decades. To reduce confusion, experts recommended sticking with "Murcott" as its name. Adding to the mix, a different hybrid known as W. Murcott was introduced in California in the 1990s and trademarked as 'Delite'.
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