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Honey tangerines are small citrus fruits with a flattened oval shape. They have thin, pale orange rinds with conspicuous oil glands which give its surface a pebbled texture. The volatile oils in the rind give off a flavorful aroma. The rind is loosely attached to the pale orange, juicy flesh. As their name implies, Honey tangerines are sweet with notes of honey and spice.
Seasons/Availability
Honey tangerines are available in the late fall and early winter months.
Current Facts
Honey tangerines are botanically classified as a variety of Citrus reticulata. They are an early maturing variety of mandarin. Honey tangerines are also referred to as California Honey mandarins and are a cross between a tangor, or tangerine-orange hybrid, and another mandarin variety. Honey tangerines are often confused with Florida-grown murcott tangerines, which are also sold under the name “murcott honey".
Nutritional Value
Honey tangerines are an excellent source of vitamin C and folate, as well as potassium and dietary fiber. The small citrus fruits are a source of calcium, vitamin A, and beta carotene. They also contain flavonoids, which together with vitamin C, offer antioxidant benefits.
Applications
Honey tangerines are most often eaten fresh or used for their juice. Use their juice and zest in beverages and smoothies or frozen desserts. Add fresh segments to breakfast dishes and green salads. Pair with fresh herbs, honey, white wines, almonds, tropical fruits and aged cheeses. Honey tangerines will keep at room temperature for up to a week, and can be refrigerated for extended storage.
Ethnic/Cultural Info
There are three mandarin or tangerine varieties that are typically sold under the name ‘Honey mandarin’ or ‘Honey tangerine’. There is a Chinese honey mandarin that is typically only available in Southeast Asia. The Florida murcott mandarin is often sold under the name ‘honey’ but is not the same variety and is limited to Florida’s citrus regions.
Geography/History
The Honey tangerine was originally developed by H.B. Frost at the University of California’s Citrus Research Center in Riverside. Frost bred the king tangor and the willowleaf mandarin to produce the Honey tangerine in 1915. The variety was never released for commercial production, likely due to a tendency to bear fruit alternately, every other year. Their flavor and size still make them attractive to citrus growers and nurseries, who can purchase budwood from UC Riverside’s Citrus Clonal Protection Program. The availability of Honey tangerines is limited to small orchards and farmers markets in the citrus growing regions of California.
Specialty Produce
1929 Hancock St, San Diego, CA 92110
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1 619-295-3172
specialtyproduce.com
Honey Tangerines from Garcia Organic Farms at Specialty Produce...Honey Tangerine taste: These small citrus fruits have a thin, textured pale orange rind, which is easy to peel. Their juice-filled flesh offers a naturally sweet flavor with hints of honey and spice. Their aromatic quality comes from volatile oils in the pebbled rind surface, adding to the sensory experience of enjoying this fruit.
Ecofreshmarket
Kazakhfilm microdistrict, 17/1, Almaty, Kazakhstan
Honey tangerines of China imported to Almaty, Kazakhstan…Honey tangerines are versatile and can be enjoyed fresh, juiced, or as zest in various recipes. Their bright flavor pairs well with tropical fruits, aged cheeses, almonds, and white wines. Fresh segments enhance dishes like breakfast plates and green salads. They stay fresh for up to a week at room temperature, and refrigeration extends their shelf life further.
Reyna fruits and vegetable store
Baganashyl microdistrict, Vostochnaya street, Almaty, Kazak
Honey tangerines of China…Honey tangerines are botanically classified as Citrus reticulata and are an early maturing mandarin variety. They are a cross between a tangor (a tangerine-orange hybrid) and another mandarin. Often referred to as California Honey mandarins, they are sometimes mistaken for Florida-grown murcott tangerines. These sweet citrus fruits are rich in vitamin C, folate, potassium, and dietary fiber, offering antioxidant benefits through their flavonoids and vitamin C.
Reyna fruits and vegetable store
Baganashyl microdistrict, Vostochnaya street, Almaty, Kazak
Honey tangerines imported from China to Kazakhstan…Honey tangerines were developed in 1915 by H.B. Frost of UC Riverside by crossing king tangor and willowleaf mandarin. Although not released for large-scale commercial use, their sweet flavor has kept them popular among growers. Budwood can be obtained through the Citrus Clonal Protection Program, and the fruit is chiefly found in small Californian orchards and farmers markets due to limited availability.
New York City is a place where you can find a wide variety of foods, but if you ever come across "Honey mandarins" or "Honey tangerines" in the market, note that there are three varieties sharing this name. The Chinese honey mandarin is mostly found only in Southeast Asia. The Florida murcott mandarin, often branded as "honey," is a different variety and primarily grown in Florida's citrus regions.
Honey tangerine: These small citrus fruits are known for their sweet flavor with hints of honey and spice. They have a flattened oval shape and thin, pale orange rinds with a pebbled texture, thanks to oil glands on their surface. The rind is loosely attached to the juicy, pale orange flesh, making them easy to peel. Their aroma comes from volatile oils in the rind, enhancing their sensory appeal.
Tausamal Bazar
5RWQ+5XH, Таусамалы, Алматы, Казахстан
Honey tangerines of China…Honey tangerines are versatile in culinary uses, often enjoyed fresh or as juice. Their zest and juice enhance beverages, smoothies, and desserts. Fresh segments pair well with breakfast, salads, tropical fruits, aged cheeses, and herbs. They stay fresh at room temperature for up to a week but can be refrigerated for longer preservation.
Magnum
Almagul 18A, Almaty, Kazakhstan
Honey tangerines of China imported to Kazakhstan…Honey tangerines, a variety of Citrus reticulata, are a hybrid between a tangor (tangerine-orange mix) and another mandarin. They are early maturing and sometimes called California Honey mandarins. Nutritionally, they are rich in vitamin C, folate, potassium, and fiber, along with calcium, vitamin A, and beta carotene. Their flavonoids combined with vitamin C provide antioxidant benefits, making them a healthy choice for boosting immune health and overall wellbeing.
Honey tangerines were created in 1915 by H.B. Frost at UC Riverside’s Citrus Research Center by crossing the king tangor and willowleaf mandarin. Despite their alternate-year fruit-bearing habit, their exceptional flavor and size continue to appeal to growers. While they were not released for commercial production, their budwood is obtainable through UC Riverside’s Citrus Clonal Protection Program, and they are primarily found in small orchards and farmers markets in California.
Ecofreshmarket
Kazakhfilm microdistrict, Almaty, Kazakhstan
Honey tangerines from China…Honey tangerines: The term 'Honey tangerine' can refer to different mandarin varieties. One type, the Chinese honey mandarin, is predominantly found in Southeast Asia. Another is the Florida murcott mandarin, commonly marketed under the name 'honey'. However, they are distinct varieties, with the Florida murcott mandarin being geographically limited to Florida's citrus-growing regions.
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