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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Daisy tangerines are medium-large and dark orange. The peel removes easily to reveal dark orange, juicy flesh with a moderate number of seeds. Daisy tangerines have a particularly flavorful, rich, sweet, and tangy taste.
The Daisy tangerine is available in the winter.
The Daisy tangerines, or Daisy mandarin as it is sometimes known, is a hybrid between Fortune and Fremont citrus varieties. A recent development includes a seedless or almost seedless variety called Daisy SL. Daisy tangerines are part of the mandarin family, variety Citrus reticulata Blanco, which also includes clementines and tangelos.
All tangerines are high in Vitamin C and dietary fiber. They also contain potassium, folic acid, and thiamine, making them a healthy choice. A recent study even found that a particular compound in tangerine peel fights an enzyme related to cancer cell growth.
Daisy tangerines are excellent for eating fresh, since their skin peels off easily and they divide into sections well. Tangerine juice is also delicious on its own or mixed with other fruit juice or into sauces or desserts. The zest can be used for garnishes, baked goods, and sauces as well. As with other citrus, choose Daisy tangerines that are heavy for their size. Avoid fruits with blemished skin, or that feel soft. Tangerines are fairly perishable, so keep them at room temperature for only a day or two, or in the refrigerator for up to a week.
Tangerine production is on the rise in the United States, as the snack-sized and easy-to-peel fruits become more popular. More and more acreage is being devoted to tangerines and other mandarins, especially in California.
Mandarin oranges first grew in India three thousand years ago. From India, they traveled around the world— first to China, then North Africa, Europe, Australia, and North America. It is thought that the Italian consulate in New Orleans brought mandarins to the United States, and tangerines were later imported from Morocco, where they took their name from Tangier, the Moroccan port they came from. The Daisy tangerine's name specifically is attributed to the wife of a California citrus nurseryman, who liked the taste of this particular fruit.
Recently Spotted
People have spotted Daisy Tangerines using the Specialty Produce app for iPhone and Android.
| Mud Creek Ranch |
Description/Taste
Daisy tangerines are medium-large and dark orange. The peel removes easily to reveal dark orange, juicy flesh with a moderate number of seeds. Daisy tangerines have a particularly flavorful, rich, sweet, and tangy taste.
Seasons/Availability
The Daisy tangerine is available in the winter.
Current Facts
The Daisy tangerines, or Daisy mandarin as it is sometimes known, is a hybrid between Fortune and Fremont citrus varieties. A recent development includes a seedless or almost seedless variety called Daisy SL. Daisy tangerines are part of the mandarin family, variety Citrus reticulata Blanco, which also includes clementines and tangelos.
Nutritional Value
All tangerines are high in Vitamin C and dietary fiber. They also contain potassium, folic acid, and thiamine, making them a healthy choice. A recent study even found that a particular compound in tangerine peel fights an enzyme related to cancer cell growth.
Applications
Daisy tangerines are excellent for eating fresh, since their skin peels off easily and they divide into sections well. Tangerine juice is also delicious on its own or mixed with other fruit juice or into sauces or desserts. The zest can be used for garnishes, baked goods, and sauces as well. As with other citrus, choose Daisy tangerines that are heavy for their size. Avoid fruits with blemished skin, or that feel soft. Tangerines are fairly perishable, so keep them at room temperature for only a day or two, or in the refrigerator for up to a week.
Ethnic/Cultural Info
Tangerine production is on the rise in the United States, as the snack-sized and easy-to-peel fruits become more popular. More and more acreage is being devoted to tangerines and other mandarins, especially in California.
Geography/History
Mandarin oranges first grew in India three thousand years ago. From India, they traveled around the world— first to China, then North Africa, Europe, Australia, and North America. It is thought that the Italian consulate in New Orleans brought mandarins to the United States, and tangerines were later imported from Morocco, where they took their name from Tangier, the Moroccan port they came from. The Daisy tangerine's name specifically is attributed to the wife of a California citrus nurseryman, who liked the taste of this particular fruit.
Recently Spotted
People have spotted Daisy Tangerines using the Specialty Produce app for iPhone and Android.
Produce Spotting allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
Calabasas Farmers Market
Arnett Farms
Near Calabasas, California, United States420 w shaw ave, fresno, ca 93704 About 232 days ago, 3/31/18 Spotter's comments : Daisy Tangerines spotted at Calabasas Farmers Market. Sweet tangerines. 
Santa Monica Farmers Market
Steve Murray
Near Santa Monica, California, United StatesBakersfield , 93307 661-330-0100 About 305 days ago, 1/17/18 Spotter's comments : Daisy Tangerines spotted at Santa Monica Farmers Market. 
Ashland Area Farmers Market
Wisconsin, United StatesAbout 320 days ago, 1/02/18 Spotter's comments : Daisy Tangerines spotted at Ashland Area Farmers Market. New Season's Near Tualatin, Oregon, United States About 680 days ago, 1/07/17 
Santa Monica Farmers Market
Near Santa Monica, California, United StatesAbout 683 days ago, 1/04/17 Spotter's comments : Daisy Tangerines spotted at Santa Monica Farmers Market. |
