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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Daisy tangerines are medium sized fruits that grow together in large clusters. They are wider than they are tall, measuring between 4 and 7 centimeters in diameter. Their shiny, smooth to slightly textured, dark orange rinds fit loosely around the flesh, making them easy to peel. The dark orange, delicately textured flesh is juicy and contains an average of 2 seeds per section. Daisy tangerines are very flavorful and rich with a balanced sweet-tart taste.
Daisy tangerines are available in the winter months.
Daisy tangerines, also called Daisy mandarins, are a hybrid variety of Citrus reticulata. They are a cross between fortune and fremont mandarin varieties made in California during the 1970s. Daisy tangerines are not sold commercially and are not generally found outside of Southern California. An improved, seedless variety, known as Daisy SL mandarin is more common than its parent variety.
Daisy tangerines are high in vitamin C and dietary fiber. They also contain potassium, folic acid, and thiamine. All tangerines contain beneficial beta carotene and antioxidants.
Daisy tangerines are excellent for eating fresh, since their skins peel off easily and they divide into sections well. Use the juice on its own, mixed with other fruit juice, or in sauces or desserts. The zest can be used for garnishes, baked goods, and sauces as well. As with other citrus, choose Daisy tangerines that are heavy for their size. Daisy tangerines can be kept at room temperature for a day or two and will keep in the refrigerator for up to a week.
Daisy tangerines are named for the wife and business partner of their developer, Dowlin Young. The two opened Young’s Nursery in California’s Coachella Valley, a quarantine-free area with a good climate for citrus. They supported the nearby Coachella Valley Agricultural Research Station, where according to the story, Mrs. Young first tried an unnamed variety that until then hadn’t received much attention. Her fondness for the taste of the fruit inspired her husband to name it after her.
Daisy tangerines are native to the Palm Desert in Southern California. They were developed in 1972 by citrus breeder Dowlin Young, who worked in cooperation with the United States Date & Citrus Station. Budwood for the Daisy tangerine was given to the United States Department of Agriculture’s Citrus Clonal Protection Program at Riverside in 1980. All new varieties are subjected to quarantine to ensure viability, commercial appeal and disease-resistance. Daisy tangerines were released to the public in 1988. They are available to growers in both California and Florida and may be spotted at farmer’s markets in those areas.
People have shared Daisy Tangerines using the Specialty Produce app for iPhone and Android.
| Mud Creek Ranch |
Description/Taste
Daisy tangerines are medium sized fruits that grow together in large clusters. They are wider than they are tall, measuring between 4 and 7 centimeters in diameter. Their shiny, smooth to slightly textured, dark orange rinds fit loosely around the flesh, making them easy to peel. The dark orange, delicately textured flesh is juicy and contains an average of 2 seeds per section. Daisy tangerines are very flavorful and rich with a balanced sweet-tart taste.
Seasons/Availability
Daisy tangerines are available in the winter months.
Current Facts
Daisy tangerines, also called Daisy mandarins, are a hybrid variety of Citrus reticulata. They are a cross between fortune and fremont mandarin varieties made in California during the 1970s. Daisy tangerines are not sold commercially and are not generally found outside of Southern California. An improved, seedless variety, known as Daisy SL mandarin is more common than its parent variety.
Nutritional Value
Daisy tangerines are high in vitamin C and dietary fiber. They also contain potassium, folic acid, and thiamine. All tangerines contain beneficial beta carotene and antioxidants.
Applications
Daisy tangerines are excellent for eating fresh, since their skins peel off easily and they divide into sections well. Use the juice on its own, mixed with other fruit juice, or in sauces or desserts. The zest can be used for garnishes, baked goods, and sauces as well. As with other citrus, choose Daisy tangerines that are heavy for their size. Daisy tangerines can be kept at room temperature for a day or two and will keep in the refrigerator for up to a week.
Ethnic/Cultural Info
Daisy tangerines are named for the wife and business partner of their developer, Dowlin Young. The two opened Young’s Nursery in California’s Coachella Valley, a quarantine-free area with a good climate for citrus. They supported the nearby Coachella Valley Agricultural Research Station, where according to the story, Mrs. Young first tried an unnamed variety that until then hadn’t received much attention. Her fondness for the taste of the fruit inspired her husband to name it after her.
Geography/History
Daisy tangerines are native to the Palm Desert in Southern California. They were developed in 1972 by citrus breeder Dowlin Young, who worked in cooperation with the United States Date & Citrus Station. Budwood for the Daisy tangerine was given to the United States Department of Agriculture’s Citrus Clonal Protection Program at Riverside in 1980. All new varieties are subjected to quarantine to ensure viability, commercial appeal and disease-resistance. Daisy tangerines were released to the public in 1988. They are available to growers in both California and Florida and may be spotted at farmer’s markets in those areas.
Recently Shared
People have shared Daisy Tangerines using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Community Foods
People’s Community Food Market
Near Emeryville, California, United States3105 San Pablo Ave Oakland CA 94608 510-451-5808 www.communityfoodsmarket.com About 42 days ago, 8/04/19 Sharer's comments : From Australia 
Nijiya Market
Near San Diego, CA, United StatesAbout 176 days ago, 3/23/19 Sharer's comments : Fresh! 
Little Italy Mercato
Bob Polito Family Farms
Near San Diego, California, United States1-760-749-1636 About 253 days ago, 1/05/19 Sharer's comments : Daisy Tangerines spotted at Little Italy Mercato. 
Little Italy Mercato
Bob Polito Family Farms
Near San Diego, California, United States1-760-749-1636 About 260 days ago, 12/29/18 Sharer's comments : Daisy Tangerines spotted at Little Italy Mercato. 
Little Italy Mercato
Bob Polito Family Farms
Near San Diego, California, United States1-760-749-1636 About 267 days ago, 12/22/18 Sharer's comments : Daisy Tangerines spotted at Little Italy Mercato. 
Calabasas Farmers Market
Arnett Farms
Near Calabasas, California, United States420 w shaw ave, fresno, ca 93704 About 533 days ago, 3/31/18 Sharer's comments : Daisy Tangerines spotted at Calabasas Farmers Market. Sweet tangerines. 
Santa Monica Farmers Market
Steve Murray
Near Santa Monica, California, United StatesBakersfield , 93307 661-330-0100 About 606 days ago, 1/17/18 Sharer's comments : Daisy Tangerines spotted at Santa Monica Farmers Market. 
Ashland Area Farmers Market
Wisconsin, United StatesAbout 621 days ago, 1/02/18 Sharer's comments : Daisy Tangerines spotted at Ashland Area Farmers Market. |
