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Minneola Tangelos
Inventory, cs : 2.80
This item was last sold on : 01/25/23
Description/Taste
The Minneola tangelo is unique in shape, almost pear-like with a pronounced and stout stem-end neck. Its smooth yet pitted and oily rind is deep red-orange, signaling to its parentage. Its flesh is fragmented and can bear anywhere from zero seeds to over a dozen. It is aromatic, juicy, rich and sweet tart.
Seasons/Availability
Minneola Tangelo season is from September to April.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
