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Minneola Tangelos
Inventory, lb : 0
Description/Taste
The Minneola tangelo is unique in shape, almost pear-like with a pronounced and stout stem-end neck. Its smooth yet pitted and oily rind is deep red-orange, signaling to its parentage. Its flesh is fragmented and can bear anywhere from zero seeds to over a dozen. It is aromatic, juicy, rich and sweet tart.
Seasons/Availability
Minneola Tangelo season is from September to April.