Inventory, 12 ct : 5.17
This item was last sold on : 02/03/23
|Food Buzz: History of Strawberries|
The Gaviota variety is a rather young cultivar which was first fruited at the University of California Wolfskill Experimental Orchard in 1992. It is a short-day strawberry that produces well in wet and cold seasons. Its fruit has a conical shape, typically less aromatic than other berries but makes up for that in its ruby red color and delicious taste. Gaviota strawberries are low-acid, have exceptional fruit quality and quintessential strawberry flavor.
Gaviota strawberries are available from Gloria Tamai during the spring and summer.
Restaurants currently purchasing this product as an ingredient for their menu.
|Little Lion||San Diego CA||619-519-4079|
|Park Hyatt Aviara||Carlsbad CA||760-448-1234|
|Fishery - Bar||San Diego CA||858-272-9985|
|Golden Door||San Marcos CA||760-761-4142|
Recipes that include Gaviota Strawberries. One is easiest, three is harder.