Butternut Squash
Inventory, 35 lbs : 51.39
This item was last sold on : 10/10/24
Description/Taste
Butternut squash is medium to large in size and has a bell-like shape with a long neck attached to a bulbous end. The smooth skin is very thin, light tan, firm, and is connected to a light brown, rough stem. The long neck of the Butternut squash contains a solid orange, dense, and moist flesh and in the bulbous end, there is a small hollow seed cavity with stringy pulp and a few flat, cream-colored seeds. When cooked, the flesh of the Butternut squash becomes tender and offers a mild squash flavor with sweet and nutty nuances.
Seasons/Availability
Butternut squash is available year-round, with peak season in the fall through winter.
Current Facts
Butternut squash, botanically classified as Cucurbita moschata, is a winter squash that grows on a trailing vine and is a member of the Cucurbitaceae family along with gourds and pumpkins. A relatively new variety, the Butternut squash we know today is the result of years of crookneck squash breeding to produce a variety with a more compact size, straight-necked trait, and stackable capabilities. Butternut squash is one of the most popular modern varieties on the market today and is valued for its thin, edible skin, dense flesh, and small seed cavity that produces little waste in cooking. It is also classified as a fruit but is commonly prepared as a vegetable and can be used in a wide variety of culinary applications.
Nutritional Value
Butternut squash provides vitamins A, C, and E, manganese, potassium, iron, soluble fiber, and magnesium. Deep orange colored squashes such as the Butternut are also rich in beta-carotene.
Applications
Butternut squash is best suited for cooked applications such as roasting, toasting, steaming, sautéing, baking, braising, and grilling. It can be sliced into rounds, wedges, or cubes and added to curries, chili, soups, stews, risotto, a filling for tacos, enchiladas, empanadas, and ravioli. It can also be diced and used in lieu of potatoes in a hash or served atop pizza and flatbread. Butternut squash can be used in baked goods such as pies, bread, and muffins. The seeds of the squash are also popularly roasted, salted, and consumed as a snack food similar to pumpkin seeds. Butternut squash pairs well with sage, thyme, bay leaf, apple, cinnamon, pear, shallots, pecans, butter, cream, feta cheese, ground beef, sausage, and bacon. It will keep 1-2 months when stored in a cool, dark, and dry place.
Ethnic/Cultural Info
Initially, straight neck winter squashes were not a preferred variety, and the lengthy, curvy winter crooknecks were the squash of choice. As the commercial shipping and distribution of squash in bulk increased in demand, the need for winter squash that was stackable and compact grew and inspired the development of modern Butternut varieties. This squash is also known for its thin skin, small seed cavity, and dense flesh which gives it the largest amount of flesh per dollar. The name of the original Butternut squash is believed to have come from the squash creator, Charles A. Leggett, who described the Butternut’s flavor as, “smooth as butter and sweet as a nut.” Today the farmland in Massachusetts where the original Butternut squash was developed is now a golf course aptly named, Butternut Farm Golf Club.
Geography/History
Early Butternut squashes were believed to have originated in the United States in the 1930’s as a natural outcrossing or mutation of the Canadian crookneck squash. These early Butternuts were problematic as the plants were not dependable in providing consistent production of straight necked squashes. As demand for compact, straight-necked squash increased and bulky crooknecks fell out of fashion, plant breeders worked hard to breed out these inconsistencies. One of the earliest known dependable Butternut varieties was believed to have been created by amateur breeder Charles A. Leggett around 1940, and after much experimentation in the garden, Leggett brought his squash to the Waltham Agricultural Experiment field station where the Waltham family helped to popularize his Butternut squash. Credit for the creation of this early Butternut variety is also given to Professor Robert E. Young of the Massachusetts College of Agriculture, who worked with the original squash from Leggett to create what would come to be known as the Waltham Butternut squash. Today Butternut squash is widely available in grocers and farmers markets in North America, Central America, South America, Europe, Asia, South Africa, Australia, and New Zealand.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
| La Valle Coastal Club | Rancho Santa Fe CA | 858-759-5473 |
| Kinme Omakase | San Diego CA | 619-231-0700 |
| Paradise Point Resort BQT Kitchen | San Diego CA | 858-490-6363 |
| College Cuisine - ZBT | San Diego CA | |
| Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
| Bishop School | San Diego CA | 858-459-4021 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Something Homemade | Vista CA | 858-245-1004 |
| GreensPlease | Poway CA | 858-842-1001 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Oside Kitchen Collaborative | Oceanside CA | 619-807-7161 mike |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Catamaran | San Diego CA | 858-488-1081 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Relic Bageri LLC | San Diego CA | 619-335-6328 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| KI's | Encinitas CA | 760-586-8289 |
| Culinary Concepts | San Diego CA | 619-865-1918 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Cove House | La Jolla CA | 858-999-0034 |
| Huntress | San Diego CA | 619-955-5750 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Tavola Nostra Pizzeria E Cucina | San Diego CA | 619-921-4206 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| UCSD Health East campus | San Diego CA | 619-578-3373 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Black Radish | San Diego CA | 619-775-7412 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Kingfisher | San Diego CA | 619-861-8074 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| College Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Tartine | Coronado CA | 619-435-4323 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Slowly | San Diego CA | 858-352-6080 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Pitchers | San Diego CA | 858-472-1251 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Kinme (Deliver to Azuki) | San Diego CA | 619-238-4760 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Pizzeria Luigi | San Diego CA | 610-539-7025 |
| Gold Finch | San Diego CA | 619-804-2051 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Woods Kitchen Foods | San Diego CA | 619-719-6924 |
| The Remy | San Diego CA | 619-886-1358 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Captains Quarters | San Diego CA | 858-412-5237 |
| Bencotto Italian Kitchen | San Diego CA | 619-822-5493 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Carolines Seaside Cafe | La Jolla CA | 619-646-1481 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Salt & Whiskey | San Diego CA | 619-544-1886 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Madison | San Diego CA | 619-822-3465 |
| California Culinary Arts Institute | San Diego CA | 858-868-1401 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Candor | La Jolla CA | 858-581-2205 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Red Door Friends | San Diego CA | 619-295-6000 |
| One Door North | San Diego CA | 858-232-4220 |
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| Searcher Sportfishing | San Diego CA | 619-861-4640 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Mister A's | San Diego CA | 619-239-1377 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Chef Lance Roll | Vista CA | 760-685-2433 |
| Two Ducks (Deliver Lion Share) | San Diego CA | 619-564-6924 |
| Rosemary Trattoria | Coronado CA | 619-669-8435 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Deeply Nourished | La Jolla CA | 808-489-7366 |
| Storyhouse Spirits Bar | San Diego CA | 801-949-5955 |
| Chef Sebastian LLC | La Jolla CA | 858-740-0878 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Miho | San Diego CA | 619-365-5655 |
| Barleymash | San Diego CA | |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| The Santaluz Club Inc - Main Club Beverage | San Diego CA | 858-759-3150 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
| Higher Grounds Coffee + Cafe | San Diego CA | 831-247-5395 |
| University Club | San Diego CA | 619-234-5200 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Communion | San Diego CA | 619-606-5568 |
Recipe Ideas
Recipes that include Butternut Squash. One
is easiest, three is harder.