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The Kabocha squash is an Asian variety that is recognizable by its turban-like shape and dark green outer skin. The skin of the Kabocha squash is hardy as well as thick. The inner flesh of the Kabocha squash is a orange pumpkin color and has a grainy texture. The Kabocha squash offers a sweet and rich flavor.
Kabocha squash is available during the spring and throughout the fall months.