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White eight ball squash has a smooth and shiny, thin skin that is speckled with pale green and white, often times with green striations running the length of the squash. Its semi-firm flesh is creamy white with petite, edible seeds. The favor of White eight ball squash is similar to that of zucchini, with a fresh vegetal taste and sweet, nutty accents. Their size can vary from one to four inches in diameter with the more petite squashes being sweeter and tenderer. More mature, larger sized squash will take on a firmer texture and are ideal for stuffed applications.
Seasons/Availability
White eight ball squash is available in the summer months.
Current Facts
The White eight ball squash, botanically classified as a member of Cucurbita pepo, is a hybrid zucchini variety with a round shape. The White eight ball squash is one of three round summer squash varieties developed by Hollar Seed Company in the late 1990’s. White eight ball squash is also known as cue ball squash due its similarity in appearance to the cue ball in the game of billiards.
Nutritional Value
White eight ball squash contains dietary fiber and has high water content, particularly when young. It also offers some vitamin A, vitamin C, potassium, folic acid and magnesium.
Applications
White eight ball squash can be utilized both raw and cooked in recipes calling for summer squash and zucchini. Its unique shape and size makes it ideal for hollowing, stuffing and roasting. Hollowed out raw squash can also be used as a dish for ranch or herb dip on a fresh vegetable tray. When young and petite they can be roasted or grilled whole. Slice in to rounds and layer with other summer vegetables to make ratatouille or lasagna. Its flavor pairs well with vegetables such as eggplant, tomato, garlic and chili peppers, with fresh herbs like oregano, basil and mint, with olive oil, toasted bread crumbs and wild rice as well as with ricotta, mozzarella and parmesan cheese. To store keep dry and refrigerated, using within a week for best flavor and texture.
Ethnic/Cultural Info
Eight ball squash such as the White eight ball were developed in the United Sates by Hollar Seed Company with the intent of creating a superior rounded squash variety in terms of flavor and texture and a variety that would be easy to grow for home gardeners.
Geography/History
White eight ball squash are a recent hybrid variety developed by Hollar Seeds of Rocky Ford, Colorado. The original green eight ball squash was released in 1999 and was an All American Selections winner. The White eight ball or cue ball squash is a white or light green version of the original green eight ball squash. Similar to the green, White eight ball squash are easy to grow and can be planted in the ground or in containers with potting soil. They are prolific growers, even more so than the green variety. The petite squash can be harvested as soon as the flowers fall off and the squash are between the size of a golf ball and a billiard ball. If they are left on the plant too long, the squash will become firm and woody.
Alamilla Farmer
Ramona, CA
7607081606
White Eight Ball Squash's appearance is marked by its smooth, shiny, thin skin adorned with pale green and white speckles, sometimes featuring green striations. Its creamy white flesh contains petite, edible seeds, offering a vegetal taste with sweet, nutty notes. Smaller squash, sized 1–4 inches in diameter, are sweeter and tenderer, while larger ones develop a firmer texture, making them an excellent choice for stuffing dishes.
Old Town Salinas Certified Farmers Market
300 Main Street Salinas CA 93901
(650) 200-9446 [email protected]
White eight ball squash has a mild flavor and unique round shape, making it perfect for stuffing or using as a decorative dish for dips on vegetable trays. When young, it can be roasted or grilled whole for tender recipes. It complements ingredients like garlic, chili peppers, oregano, basil, and mint, as well as olive oil, breadcrumbs, and cheeses like ricotta and parmesan.
Mercato Trionfale
Via Andrea Doria, 00192 Roma RM
The White eight ball squash is a hybrid zucchini variety, botanically classified as Cucurbita pepo. It was developed by Hollar Seed Company in the late 1990s and is one of three round summer squash varieties they created. Its round shape and pale coloring resemble a billiards cue ball, inspiring its alternate name, cue ball squash. Rich in dietary fiber and water, it also provides vitamin A, vitamin C, potassium, folic acid, and magnesium, especially when harvested young.
La Carreta Supermarkets
4637 E Chapman Ave Orange CA 92869
(714) 771-1595
White eight ball squash are a hybrid variety developed by Hollar Seeds in Rocky Ford, Colorado, as a light green or white version of the original green eight ball squash. Introduced in 1999, the green variety was an All American Selections winner. White eight ball squash grow prolifically, even more so than their green counterpart, and can be harvested when they are between a golf ball and a billiard ball in size, though they become firm and woody if left too long.
Vegetables store in central market
Central market of Athens
The Eight ball squash, including varieties like the White eight ball, was developed by Hollar Seed Company in the United States. It was specifically bred to enhance flavor and texture while offering a rounded shape. Designed with home gardeners in mind, this squash is not only flavorful but also easy to cultivate, making it a popular choice for those who enjoy growing their own produce.
Gaytan Family Farms Maricela Gaytan
19203 Cajalco Road, Perris 92570
(951) 660-5645
White Eight Ball Squash spotted at Little Italy Farmers Market….White eight ball squash is a unique variety with smooth, shiny skin speckled with pale green and white, and sometimes green striations. Its creamy white flesh contains petite seeds and offers a flavor similar to zucchini, with sweet, nutty notes. These squashes range from one to four inches in diameter, with smaller ones being sweeter and tenderer. Larger ones develop a firmer texture, making them perfect for stuffing recipes.
Pachoua Vang
(559) 475-3307
White Eight Ball Squash spotted at Little Italy Mercato….White Eight Ball Squash: This unique variety of summer squash is versatile in cooking and serving. Its round shape is perfect for hollowing, stuffing, and roasting, or even for using raw as a creative dish for dips on vegetable platters. It pairs well with ingredients like eggplant, garlic, fresh herbs, and cheeses such as ricotta and parmesan. For best flavor, store it in the fridge and use it within a week.
Ruth Jaime
(909) 395-7258 [email protected]
White Eight Ball Squash spotted at Santa Monica Farmers Market….White Eight Ball Squash, a hybrid variety developed by Hollar Seeds in Colorado, is a pale version of the original green eight ball squash, which debuted in 1999 and won an All American Selections award. These small, round squash are prolific growers and thrive in both ground soil and containers. They are best harvested when their size is between a golf ball and a billiard ball, as leaving them too long on the plant makes them firm and woody.
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