Baby Yellow Crookneck Squash
Inventory, lb : 0
Bright yellow and resembling the larger variety, baby crookneck summer squash are curved at the neck with a thin, tender, often bumpy, skin. The creamy flesh offers a mild squash flavor. Usually about three inches long, they have a bulbous bottom and are the same variety as mature crookneck squash, simply picked at an earlier stage of growth.
Baby Yellow Crookneck Squash is available from Spring into the Summer
High in natural fiber, squash provides a good source of vitamin A, vitamin C, niacin, thiamine, riboflavin and contain some calcium, potassium and iron.
Baby crookneck squash may be baked, microwaved, steamed, sautéed or fried, toss in stir-fries, soups, stews and casseroles to add color, flavor and texture. As they are delicate and small, these baby summer squash are ideal for halving or serving whole. To store, place in a plastic bag; refrigerate.
Recipes that include Baby Yellow Crookneck Squash. One is easiest, three is harder.
|Cookography||Pan-Sauteed Tiny Baby Squash|
|Running In A Skirt||Grilled Vegetable Buddha Bowl|