The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Zuchini with Flower
Inventory, 25 ct : 42.00
This item was last sold on : 03/27/20
With its colorful flower attached, this baby zucchini has freckled, deep-green skin. The yellow-orange flower is delicate, fragile and edible. Both are mild in flavor and can be eaten raw or cooked.
Restaurants currently purchasing this product as an ingredient for their menu.
|Rancho Valencia||Del Mar CA||858-756-1123|
|Raki Raki (Little Italy)||San Diego CA||858-302-6405|
|Azuki Sushi Lounge||San Diego CA||619-238-4760|
|Paradise Point Resort Tidal||San Diego CA||858-490-6363|
|Ebisu Sushi Bar||San Diego CA||619-297-3119|
|Sushi Ota||San Diego CA||858-270-5047|
|Eve-Creations Wellness||Encinitas CA||760-230-2560|
|Barbusa||San Diego CA||619-297-6333|
|Crush||Solana Beach CA||858-481-2787|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Cucina Sorella||San Diego CA||619-281-4014|
|Civico 1845||San Diego CA||619-300-4810|
|Cesarina||San Diego CA||619-226-6222|
|Cucina Enoteca||Del Mar CA||619-239-2222|
|Eve Oceanside||Oceanside CA||760-231-1052|
|UCSD Food & Nutrition Department La Jolla||San Diego CA||858-657-6473|
Recipes that include Zuchini with Flower. One is easiest, three is harder.
|Tasty Kitchen||Lemon Ricotta Stuffed Zucchini Blossoms|
|Spoon Fork Bacon||Stuffed and Fried Squash Blossoms|
|Chew Town||Baked Zucchini Flowers|
|The Little Epicurian||Ricotta and Squash Blossom Pizza|
|Leite's Culinaria||Squash Blossom Quesadillas|