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Green Acorn Squash
Inventory, 35 lbs : 45.37
This item was last sold on : 03/27/20
Green acorn squash is small to medium in size, averaging 12-20 centimeters in length and 10-12 centimeters in diameter, and has an ovoid shape lined with deeply furrowed ridges that taper to a point opposite of the stem end. The smooth skin or rind is light green when young and transforms into a deep green with yellow and orange patches when mature. The flesh is moist and spongy with a hollow center that contains stringy pulp encasing many small, flat, cream-colored seeds. When cooked, its yellow-orange flesh becomes tender and offers a mildly sweet and nutty flavor with a somewhat dry texture.
Green acorn squash is available year-round, with a peak season in the fall and winter.
Green acorn squash, botanically classified as Cucurbita pepo, is the edible fruit of climbing vines or sprawling bushes and is a member of the Cucurbitaceae family along with pumpkins and gourds. Green acorn squash is the most common color of acorn squash on the market today, and numerous varieties can be found such as Des Moines, table queen, honey bear, and tuffy. Green acorn squash is predominately used in the fresh market and can be incorporated into appetizers, side dishes, main entrees, and desserts.
Green acorn squash is an excellent source of dietary fiber and contains vitamin C, vitamin B6, magnesium, manganese, and potassium.
Green acorn squash is best suited for cooked applications such as roasting, baking, stuffing, broiling, sautéing, steaming, and grilling. It is most often prepared with its skin-on as the skin is edible when cooked, and is commonly halved, baked, and used as a bowl stuffed with meats, cheese, grains, soups, or other vegetables. Cooked Green acorn squash can also be added to stews, curries, risotto, and pasta. In addition to savory applications, Green acorn squash can be used in sweet preparations such as quick bread, cakes, and pies. Green acorn squash pairs well with balsamic vinegar, wild mushrooms, brown sugar, maple syrup, sage, thyme, rosemary, robust cheeses, curry, pecans, butter, dried cranberries, cilantro, ground beef, blackened chicken, sausage, and apple. It will keep up to one month when stored, uncut, in a cool and dry place.
Squashes such as the Green acorn are part of a group of crops known as “the three sisters.” Native American cultures relied on corn, beans, and squash as their main food source and grew them together as these crops have a mutually beneficial relationship and can boost nutrients in the soil to increase yields. Native Americans would commonly roast or boil squashes and would then preserve the flesh in syrup. The leaves, blossoms, and young shoots were also consumed as a source of nutrients. In addition to consumption, acorn squashes were dried and used as small containers. Later on, European explorers learned how to grow and prepare the acorn squash after visiting the New World and brought the squash back to Europe, baking and layering the squash with honey, maple syrup, or animal fat.
Green acorn squash is native to the Americas and was one of the first crops cultivated by Native Americans. After 1492, acorn squash types made their way to Europe via returning explorers. One of the first commercial green varieties known as table queen was introduced in 1913 by Iowa Seed Company of Des Moines and later on, its name would change to Des Moines, an homage to the squashes point of origin. Today Green acorn squash is widely available in grocers and farmers markets in North America, Central America, South America, Asia, and Europe.
Restaurants currently purchasing this product as an ingredient for their menu.
|Trust Restaurant||San Diego CA||609-780-7572|
|The Pearl Hotel||San Diego CA||877-732-7573|
|Chosen Foods||San Diego CA||877-674-2244|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Sorority Cuisine - SAE||San Diego CA||310-402-6195|
|Toast Catering||san diego CA||858-208-9422|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Love Boat Sushi-San Marcos||San Marcos CA||760-471-7722|
|Solterra Winery + Kitchen||Encinitas CA||760-230-2970|
|Rosewood Kitchen||Oceanside CA||760-231-5886|
|Viejas Casino Buffett||Alpine CA||619-659-1774|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|The Wild Thyme Table||San Diego CA||858-527-0226|
|Tahona (Kitchen)||San Diego CA||619-573-0289|
|Culinary Concepts||San Diego CA||858-530-1885|
|Pacifica Del Mar||Del Mar CA||858-792-0505|
|Hash House A Go Go||San Diego CA||619-298-4646|
|Noble House Hotels & Resorts||San Diego CA||619-276-4010|
|Pala Mesa Resort||Fallbrook CA||706-728-5881|
|Born & Raised||San Diego CA||619-550-5412|
|La Costa Glen South||Carlsbad CA||760-704-1000|
|The Clean & Colorful Kitchen||San Diego CA||858-775-9005|
|Bleu Boheme||San Diego CA||619-255-4167|
|Pacific Regent La Jolla||San Diego CA||858-597-8008|
Recipes that include Green Acorn Squash. One is easiest, three is harder.
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Union Square Greenmarket
S&S.O. Produce FarmsNear New York, United States
RD #2 Goshen, N.Y. 10924
About 84 days ago, 1/04/20
Sharer's comments : Fresh winter acorn squash!
Harvest Market & GroceryNear Novato, California, United States
155 San Marin Drive Novato CA 94945
About 250 days ago, 7/22/19
Super King Market
Super King Markets - MagnoliaNear Stanton, California, United States
10500 Magnolia Ave. Anaheim CA 92804
About 280 days ago, 6/22/19
Stater Bros. Markets
Stater Bros. Markets - Newport Blvd.Near Costa Mesa, California, United States
2180 Newport Blvd. Costa Mesa CA 92627
About 281 days ago, 6/21/19
Stater Bros. Markets
Stater Bros. Markets - Baker StreetNear South Coast Metro, California, United States
1175-c Baker St. Costa Mesa CA 92626
About 281 days ago, 6/21/19
Broadway Sunday Farmer's Market
Tonnemaker Valley FarmNear Seattle, Washington, United States
16211 140th Place NE, Woodinville 98072
About 440 days ago, 1/13/19
Sharer's comments : Green Acorn Squash spotted at Broadway Sunday Farmer's Market. Delicious spiced and roasted, or decadent as a soup!
Farm Runners Near Hotchkiss, Colorado, United States
About 449 days ago, 1/04/19