Produce Briefs...
Calamondin Limes
The Calamondin lime, scientific name, X Citrofortunella mitis & Citrus microcarpa, is also known as the lime orange, Chinese orange or Calamondin orange.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Pinkglow™ Pineapple
Pinkglow™ pineapples are small to medium fruits with an oval to cylindrical shape.
Spring Onions
Inventory, 24 ct : 31.40
This item was last sold on : 05/19/22
Description/Taste
Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances.
Seasons/Availability
Spring onions are available year-round.
Current Facts
Spring onions, botanically classified as Allium cepa, are young onion plants that have been harvested prematurely, belonging to the Amaryllidaceae family. The term Spring onion is a general descriptor used to encompass many different varieties of storage or bulb onions that are pulled before the bulb has a chance to swell and mature to a large size. Spring onions are harvested approximately 2 to 3 months after planting and provide bright, fresh flavors, often viewed as one of the first vegetables of spring. The onions are also entirely edible, including the leaves and bulb, and can be utilized fresh or cooked. It is important to note that green onions and Spring onions are different despite the term Spring onion being used interchangeably for both types of onions in the United Kingdom and Canada. Spring onions have a slightly more robust flavor and develop small round bulbs, while green onions do not grow true bulbs and have a milder flavor.
Nutritional Value
Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper.
Applications
Spring onions have a fresh, sweet, and subtly pungent flavor well suited for both raw and cooked preparations. The bulb and leaves are edible, and the leaves will contain a stronger flavor than the mild bulb. When used fresh, Spring onions can be thinly sliced and tossed into salads, layered onto sandwiches, or stirred into grain bowls and slaws. Chefs also favor the onion’s mild pungency for homemade aioli and for pairing with soft cheeses, dips, and creamy spreads on appetizer platters. In addition to fresh preparations, Spring onions can be lightly cooked and are commonly simmered, roasted, grilled, or sauteed. The onions can be stirred into soups and stews, baked in casseroles, used as a topping over pizza, stir-fried with other vegetables, or sprinkled over egg dishes. Spring onions pair well with other spring vegetables, including asparagus, sweet peas, young lettuces, mushrooms, and radishes, citrus, potatoes, vinaigrettes, cream-based sauces, and meats such as poultry, turkey, and fish. Whole, unwashed Spring onions will keep 4 to 5 days when stored in a perforated bag or plastic bag with paper towels in the refrigerator's crisper drawer. If the onions are used within 1 to 2 days of purchase, they can also be stored at room temperature away from direct sunlight.
Ethnic/Cultural Info
Spring onions are notably used in a simple spring onion sandwich promoted by Alice Waters in her book Chez Panisse Vegetables. Waters was inspired by the onion sandwich served by James Beard’s catering company and viewed her Spring onion version as an homage to the American chef, television personality, and cookbook author. Onion sandwiches are not a modern dish, and many variations of the sandwich have been made throughout history. Beard attributes his discovery of the sandwich to former business partner Irma Rhode. Rhode experienced an onion sandwich through a Parisian establishment in the 1920s and introduced the concept to Beard in 1938. Beard worked with Rhode to develop a simple sandwich comprised of white bread filled with thinly sliced onions, butter, and sea salt. The sandwich’s edges were cut into a circle using a cookie cutter and were coated in mayonnaise and rolled in fresh parsley to create a savory, herbal, and sweet bite. The sandwiches were nicknamed “onions rings” and were an immediate hit through Beard’s catering company in New York, often paired with cocktails or wine. Later, when Waters decided to honor Beard and serve her own version of the sandwich, she incorporated Spring onions to provide a fresh, delicate, and sweet flavor with a tender crunch.
Geography/History
Onions are believed by experts to be native to Central Asia and have been cultivated for over 5000 years. The ancient plants were wild versions of the onions that are grown commercially today and were valued by civilizations, including Ancient Egypt and Rome, for their versatility and extended storage capabilities. Onions were later introduced throughout Asia and Europe and were brought to the New World with immigrating peoples. While the exact date of when civilizations began harvesting onions young for culinary purposes is unknown, Spring onions have remained a favored fresh, seasonal ingredient. Spring onions are available through farmer’s markets, distributors, and specialty grocers in North America, Europe, Asia, Africa, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Park 101 | Carlsbad CA | 760-434-2217 |
| Secret Sister | San Diego CA | 619-281-0718 |
| GoodOnYa | Encinitas CA | 949-295-3145 |
| La Cocina Mesa | Carlsbad CA | 619-454-9182 |
| Hotel La Jolla & CUSP -CLK | La Jolla CA | 858-459-0261 |
| Miho | San Diego CA | 619-365-5655 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Seneca | San Diego CA | 619-588-2411 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Top of the Market | San Diego CA | 619-234-4867 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Cucina Sorella | San Diego CA | 858-232-7808 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Fernside | San Diego CA | 619-398-5156 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Hoxton Manor LLC | San Diego CA | 760-586-9533 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Et Voilà! French Bistro | San Diego CA | 858-610-8784 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Shakespeare's Corner Shoppe & Afternoon Tea | San Diego CA | 619-683-2748 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| Prager Brothers Artisan Bread | Carlsbad CA | 760-445-9536 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| La Dona | San Diego CA | 858-352-8134 |
Recipe Ideas
Recipes that include Spring Onions. One
is easiest, three is harder.Recently Shared
People have shared Spring Onions using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Pinecrest Gardens Green Market
Pinecrest Farmers' Market
Near Pinecrest, Florida, United States11000 Red Road Pinecrest FL 33156 1-786-667-6992 https://greenmarketco-op.org About 6 days ago, 5/15/22 
Old Town Temecula Farmer's Market
Angel Farms
Near Murrieta, California, United StatesRiverside, CA About 7 days ago, 5/14/22 
Old Town Temecula Farmer's Market
T&D Farms
Near Murrieta, California, United StatesRedlands, CA About 7 days ago, 5/14/22 
Virginia Park Farmer's Market
Fresno Evergreen
Near Santa Monica, California, United StatesAbout 14 days ago, 5/07/22 Sharer's comments : Red Spring Onions from Fresno Evergreen 
Zhetygen village, Ile rayon, Almaty region, Kazakh
Zhetygen weekend food fair
California, United StatesZhetygen village, Ile rayon, Almaty region, Kazakhstan About 27 days ago, 4/24/22 Sharer's comments : Local KZ green onions 
Santa Monica Farmers Market
Fresno Evergreen
Near Santa Monica, California, United StatesAbout 31 days ago, 4/20/22 Sharer's comments : Red Spring Onions From Fresno Evergreen 
Del Mar Farmers Market
Rudy's Produce
Near Del Mar, California, United StatesHighland, CA About 35 days ago, 4/16/22 
Santa Monica Farmers Market
Finley Farms
Near Santa Monica, California, United States805-637-2864 About 38 days ago, 4/13/22 
Virginia Park Farmer's Market
Fresno Evergreen
Near Santa Monica, California, United StatesAbout 49 days ago, 4/02/22 Sharer's comments : Red Spring Onions from Fresno Evergreen 
Santa Monica Farmers Market
Fresno Evergreen Farms
Near Santa Monica, California, United StatesFresno, CA 1-559-385-4959 About 52 days ago, 3/30/22 
Hillcrest Farmers Market
Hukama Produce
Near San Diego, California, United StatesRamona, CA About 55 days ago, 3/27/22 
Specialty Produce
Near San Diego, California, United StatesAbout 83 days ago, 2/27/22 Sharer's comments : Spring Onions from Dacquisto Family Farms 
Specialty Produce
Near San Diego, California, United StatesAbout 104 days ago, 2/06/22 Sharer's comments : Spring Onion from Dacquisto Family Farms 
Specialty Produce
Near San Diego, California, United StatesAbout 132 days ago, 1/09/22 Sharer's comments : Spring Onions from Dacquisto Family Farms 
Santa Monica Farmers Market
Milliken Family Farms
Near Santa Monica, California, United StatesAbout 217 days ago, 10/16/21 Sharer's comments : Spring Onions from Milliken Family Farms 
Specialty Produce
Near San Diego, California, United StatesAbout 223 days ago, 10/10/21 Sharer's comments : Spring Onions from Milliken Family Farms 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 246 days ago, 9/17/21 Sharer's comments : Spring onions from Milliken family farms 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 246 days ago, 9/17/21 Sharer's comments : Red spring onion from Milliken family farms 
Copley Square Farmer's Market
Red Fire Farm
Near Boston, Massachusetts, United States7 Carver St, Granby, MA About 302 days ago, 7/23/21 Sharer's comments : Red heirloom onion variety called Florence onion. 
Johnson Family Farm
Johnson Family Farm
Near Hendersonville, North Carolina, United StatesHendersonville NC About 319 days ago, 7/06/21 Sharer's comments : Perfect for grilling on any summer day!! 
Specialty Produce
Near San Diego, California, United StatesAbout 349 days ago, 6/06/21 Sharer's comments : Spring onions from Black Sheep Farms! |
