The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, lb : 106.00
This item was last sold on : 07/04/20
The Red onion is a bulb onion grown from seed or sets (small bulbs less than 1" in diameter). It has a burgundian-wine colored, paper sheath that protects its ruby and white ringed trademark course flesh. Red onion's flavor ranges from sweet to pungent depending on its age, particular variety or how much sulfur was in the growing soil or in the fertilizer used. It can grow up to six inches in diameter if harvested at its latest point of maturity.
Red onions are available year-round.
All onions can be categorized as either spring/summer varieties, or storage varieties. The Red onion is classified as a spring/summer variety as it has a thin protective layer whereas storage onions have multiple protective layers which allows them greater time to be stored and less chance of bruising. Mature onions are ready for harvesting when their green tops wither, fall over and begin to turn brown. This occurs approximately six months after planting.
Restaurants currently purchasing this product as an ingredient for their menu.
|Sugar Bear Enterprises||San Diego CA||619-871-7308|
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|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Cardellino||San Diego CA||619-722-3398|
|Nadolife Production||San Diego CA||619-239-1224|
|Prager Brothers (Encinitas)||Encinitas CA||760-331-7332|
|Communal Coffee||San Diego CA||619-920-7887|
|Pali Wine Company||San Diego CA||310-893-0038|