Russian Banana Fingerling Potatoes
Estimated Inventory, 50 lbs : 31.81
This item was last sold on : 05/07/25
Description/Taste
Russian Banana fingerling potatoes are small in size and are oblong, slender, and crescent in shape, averaging 6-7 centimeters in length. The skin is khaki-colored with many light brown spots freckled across the surface and a few, medium-set eyes. The skin is also waxy, exceptionally smooth, and so thin that it is rarely peeled. The yellow to gold flesh is soft, dense, and moist. When cooked, Russian Banana fingerling potatoes are fluffy and have a full-bodied, buttery, and nutty taste.
Seasons/Availability
Russian Banana fingerling potatoes are available year-round, with peak season in the late summer and early fall.
Current Facts
Russian Banana fingerling potatoes, botanically classified as Solanum tuberosum, are members of the Solanaceae or nightshade family along with eggplants, tobacco, and petunias. The tuber’s slight curve and golden color earned the potato its fruity epithet. Russian Banana fingerling potatoes are native to Europe, but today they are the most commonly grown fingerling variety in the United States and are used in a variety of culinary applications.
Nutritional Value
Russian Banana fingerling potatoes are an excellent source of potassium and vitamin C.
Applications
Russian Banana fingerling potatoes are best suited for cooked applications such as grilling, baking, steaming, frying, or boiling. They are best known as a salad potato because they hold their shape when cooked and will not fall apart or become mealy. They can also be roasted with herbs and other savory vegetables to create a hearty side dish or cubed and used in soups to create a thick base. Russian Banana fingerlings are also so tender that they have been sliced thin and used as a pizza topping. Russian Banana fingerling potatoes pair well with fresh chives, onions, bacon, mayonnaise, tomatoes, and meat dishes such as ham, brined chicken, and fish. They will keep for 3-5 weeks when stored in a cool, dry, and dark place.
Ethnic/Cultural Info
Ever since the potato’s 18th-century introduction to the Baltics, it has played a vital role in the region’s cuisine where it is most commonly eaten with pork. In Estonia, varieties such as the Russian Banana fingerling are served in a bean soup with cream or with pork and sauerkraut. Lithuanians serve it with sour cream and herrings, as well as in saltibarsciai, a cold beet soup enjoyed in the summer.
Geography/History
The Russian Banana fingerling cultivar was developed in Europe’s Baltic region in the 1700’s. Russian sailors then brought this small potato to North America via the ports of Alaska, the Pacific Northwest, and British Columbia. Once it arrived on the continent, it became highly regarded and an essential staple in North American cuisine. Today Russian Banana fingerling potatoes can be found at grocers and markets across Europe and North America.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Casa | San Diego CA | 619-581-3003 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Donna Jean | San Diego CA | 619-392-0052 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| The Remy | San Diego CA | 619-886-1358 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| El Sueno | San Diego CA | 619-972-6286 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
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| Barra Oliba | San Diego CA | 610-310-5110 |
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| Top of the Market | San Diego CA | 619-234-4867 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
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| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| LAMB | Rancho Santa Fe CA | 858-204-3464 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
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| L Orangerie | Coronado CA | 619-571-3367 |
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| Miguel Angel Mendoza | Maestros Ensenada, | 646-127-0277 |
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| Baja Cavi | Lomas de Valle Verde 22810 | 619-295-3172 |
| Fernside | San Diego CA | 619-398-5156 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
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| Public House 131 | San Diego CA | 858-537-0890 |
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| California Culinary Arts Institute | San Diego CA | 858-868-1401 |
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| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
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| The Whaling Bar | La Jolla CA | 858-355-9218 |
| Far Corner | San Diego CA | 6195490838 |
| Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
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| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Communion | San Diego CA | 619-606-5568 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
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| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Sago | Encinitas CA | 858-382-4047 |
| Jalisco Cantina | Carlsbad CA | 619-204-5945 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
Recipe Ideas
Recipes that include Russian Banana Fingerling Potatoes. One
is easiest, three is harder.
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