The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 20 lbs : 0
This item was last sold on : 04/02/20
Parsnips have a long taproot that can grow up to a foot in length and roughly three inches in diameter at the crown. Growing above ground, the plant’s foliage resembles large celery leaves and stems. The tapered root varies in skin color depending on variety, from a yellow-beige to a brighter white. A Parsnip’s flesh is always a creamy white. Parsnips have smooth skin with a sweet, nutty flavor and fine grained flesh.
Available year-round, Parsnips have a peak season in winter.
Parsnips are botanically known as Pastinaca sativa, and are part of the Apiaceae family. The long, pale roots are closely related to carrots, parsley and dill. Parsnips have become a common garden crop in cold-climate regions because the root needs a longer growing period to develop its sweet flavor. There are three commercial varieties of Parsnip root, All American, Hollow Crown Improved and Harris Model, all of which are fairly common in taste and appearance.
Parsnips are a good source of folate, potassium and vitamin C. They also contain fiber, which is beneficial for digestion.
Parsnips, like carrots, may be used in sweet or savory preparations because of their high natural sugar content. Cook diced Parsnips in milk and sugar until tender, then puree, strain and freeze into ice cream. Boil cooked Parsnips until tender, then mash with butter and cream and blue cheese. Saute sliced Parsnips with onions, tomatoes, and vegetable stock, then blend into soup. Thinly slice Parsnip root, fennel and celery root, then toss with a lemon vinaigrette. Store Parsnip root as you would carrots, cool and dry for up to two weeks.
Parsnips were once more popular in Europe than either carrots or potatoes. A staple in kitchens throughout Europe, Parsnips were often eaten during the Christian tradition of Lent, and were considered a good substitute for meat during times of fasting.
Parsnips are native to the eastern Mediterranean region and were cultivated from the wild. The taproot pre-dated potatoes by one hundred years and was quite popular in most households throughout Europe. Colonists traveling to the New World introduced Parsnips to the Americas in 1609. Though popular during the winter in North America, Parsnips are more widely consumed in northern and Eastern Europe and western Asia.
Restaurants currently purchasing this product as an ingredient for their menu.
|Little Frenchie||Coronado CA||619-522-6890|
|Lodge at Torrey Pines Main||San Diego CA||858-453-4420|
|Lucky Bolt||San Diego CA||917-969-9500|
|Pete's Premade Paleo||San Diego CA||770-359-8274|
|Jeune Et Jolie||Carlsbad CA||858-231-0862|
|The Cork and Craft||San Diego CA||858-618-2463|
|Reata Glen||Mission Viejo CA||949-545-2250|
|Firefly Beach||San Diego CA||619-222-6440|
|UCSD Food & Nutrition Department Hillcrest||San Diego CA||619-543-2764|
|Rustic Root||San Diego CA||619-232-1747|
|Georges at the Cove||San Diego CA||858-454-4244|
|Sheraton Carlsbad (Banquets)||Carlsbad CA||760-827-2400|
|Buona Forchetta (Liberty Station)||San Diego CA||619-458-9231|
|Toast Catering||san diego CA||858-208-9422|
|Comercializadora de Especialdides||Vista Hermosa Ej Chapuitepec B.C.||526242127540|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Little Lion||San Diego CA||619-519-4079|
|Town & Country Banquet||San Diego CA||800-221-9730|
|Top of the Market||San Diego CA||619-234-4867|
|Catering By Felicia G.||San Diego CA||619-742-4747|
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|The Bellows||San Marcos CA||619-395-6325|
|Urban Kitchen||San Diego CA||619-239-2222|
|Bistro du Marche by Tapenade||La Jolla CA||858-551-7500|
|Grossmont-Cuyamaca Community College District||El Cajon CA||619-644-7585|
|Cal A Vie||Vista CA||760-945-2055|
|The Wild Thyme Company||San Diego CA||858-527-0226|
|Regulars Wanted Beanery||Ramona CA||619-719-8634|
|InterContinental Banquet Kitchen||San Diego CA||619-501-9400|
|The Guild Hotel||San Diego CA||858-373-3184|
|Barbarella La Jolla||La Jolla CA||858-454-7373|
|The Original 40 Brewing||San Diego CA||619-206-4725|
|Mitch's Seafood||San Diego CA||619-222-8787|
|The Smoking Goat||San Diego CA||858-232-4220|
|Pacific Regent La Jolla||San Diego CA||858-597-8008|
|Farm Fresh Meals||Vista CA||760-707-2383|
|AToN Center Inc.||Encinitas CA||858-759-5017|
|Trust Restaurant||San Diego CA||609-780-7572|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Park Commons Sorrento Valley||San Diego CA||858-551-5105|
|Cutwater Spirits||San Diego CA||619-672-3848|
|Jensens Finest Foods - Deli||San Diego CA||619-550-2097|
|Martinis above Fourth||San Diego CA||619-241-2622|
|Fish Market Solana Beach||Solana Beach CA||858-755-2277|
|Jake's Del Mar||Del Mar CA||858-755-2002|
|Wine Vault & Bistro||San Diego CA||619-295-3939|
|Inn at Rancho Santa Fe||Rancho Santa Fe CA||858-381-8289|
|Homestead Solana Beach||Solana Beach CA||858-209-0149|
|Chateau Lake San Marcos||San Marcos CA||760-471-0083|
|Waters Catering||San Diego CA||619-276-8803 x4|
|The Patio on Lamont||San Diego CA||619-235-5606|
|Mr A's||San Diego CA||619-239-1377|
|Dan Diegos||San Diego CA||619-276-1170|
|Brigantine Corp||San Diego CA||858-926-9644|
|Rancho Valencia||Del Mar CA||858-756-1123|
|Dinner With A View||San Diego CA||226-979-7762|
|Culinary Concepts||San Diego CA||858-530-1885|
|Nate's Garden Grill||San Diego CA||619-607-0117|
|Siesel's Meats||San Diego CA||619-275-1234|
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|Village Vino||San Diego CA||619-546-8466|
|La Costa Glen North||Carlsbad CA||760-704-1436|
Recipes that include Parsnips. One is easiest, three is harder.
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Mother's Market & Kitchen
Mother’s Market & KitchenNear Costa Mesa, California, United States
1890 Newport Blvd. Costa Mesa CA 92627
About 287 days ago, 6/21/19
Whole Foods Market Near Solana Beach, California, United States
About 343 days ago, 4/26/19
Near San Diego, California, United States
About 388 days ago, 3/12/19
Virginia Park Farmer's Market
Weiser Family FarmsNear Santa Monica, California, United States
About 454 days ago, 1/05/19
Sharer's comments : Parsnips spotted at Virginia Park Farmer's Market.
Whole Foods Market
Whole Foods Market - InterbayNear Seattle, Washington, United States
2001 15th Avenue W, Seattle 98119
About 671 days ago, 6/02/18
Sharer's comments : Parsnips spotted at Whole Foods Market. Organic Local Parsnips are an excellent substitute for carrots or right along side them on your dinner plate :)
Trader Joe's Near La Grange, Illinois, United States
About 729 days ago, 4/05/18