The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 10 lbs : 3.63
This item was last sold on : 08/17/18
Horseradish root looks very much like a scruffy, gnarled parsnip root, with the occasional protuberance. Above ground, Horseradish leaves can vary in size up to ten inches across, depending on the variety. The leaves are edible when young. The plant is primarily cultivated for its root. The white colored meat of fresh Horseradish has a distinct bite similar to that of prepared Horseradish but with a crisp, sweet flavor to it as well. The hot and pungent flavor of Horseradish is absent until the root is crushed or ground. The addition of vinegar to the crushed root neutralizes the reaction and seals in the unique taste and heat Horseradish is known for.
Horseradish is available year-round with peak seasons in the late fall and early spring.
Horseradish root, scientifically known as Amoracia rusticana, is a member of the mustard family. Like other pungent roots, Horseradish is used primarily as a flavoring and spice. Many varieties of Horseradish exist; however the most common is Maliner Kren, a variety with Czechoslovakian heritage.
Horseradish is low in fat and calories and high in vitamin C and dietary fiber. As a medicinal root, Horseradish has been used to treat aliments such as arthritis and kidney stones, to soothe indigestion, to treat sinus infections and coughs, and as an aphrodisiac.
Horseradish adds a kick to spreads such as mayonnaise, and can be added to glazes and fruit sauces for savory dishes. It compliments grilled meats and seafood, and pairs well with roasted root vegetables and mashed potatoes. To explore the different uses for fresh Horseradish, keep a fresh, peeled root in the refrigerator and grate over dishes like black pepper. When cooking with Horseradish be sure to add it towards the end as prolonged heat from cooking can dull its flavor. To store, keep unpeeled Horseradish root in the refrigerator, wrapped in a damp paper towel for up to a week.
Horseradish is one of the five bitter herbs used on a traditional Seder plate for the Jewish Passover. The root has long been used as a condiment for meats in Germany and England.
Horseradish has been valued for its medicinal and culinary qualities since the time of the ancient Greeks and Egyptians. Native to Eastern Europe, Horseradish arrived in America in the mid 1800’s courtesy of early settlers in the northeast. Today Horseradish is grown commonly in both the United States and Europe. In the United States, Collinsville, Illinois is the major producer of commercial horseradish and home to the annual International Horseradish Festival.
Restaurants currently purchasing this product as an ingredient for their menu.
|Davanti Enoteca India St.||San Diego CA||619-237-9606|
|Georges at the Cove||San Diego CA||858-454-4244|
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|InterContinental San Diego||San Diego CA||619-501-9400|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|La Verduleria de Tijuana S. de R.L de C.V||Tijuana||664-103-6262|
|Flying Pig Pub & Kitchen 2||Vista CA||760-630-4311|
|Mission Ave Bar and Grill||Oceanside CA||760-637-2222|
|RoVino Rotisserie + Wine||San Diego CA||619-972-6286|
|Sheraton Carlsbad (20/20)||Carlsbad CA||760-827-2400|
|JRDN Restaurant||San Diego CA||858-270-5736|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Jensens Finest Foods - Deli||San Diego CA||619-550-2097|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Village Vino||San Diego CA||619-546-8466|
|Galaxy Taco||La Jolla CA||858-228-5655|
|Larsen's Steakhouse - La Jolla||San Diego CA||310-407-9937|
|Little Lion||San Diego CA||619-519-4079|
|The Oceanaire Seafood Room||San Diego CA||619-858-2277|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Fishbone Kitchen||San Diego CA||619-643-2261|
|Saint Mark Golf and Resort, LLC||San Marcos CA||858-273-8440|
|Stake Chophouse & Bar||Coronado CA||619-522-0077|
|Eve-Creations Wellness||Encinitas CA||760-230-2560|
|Born & Raised||San Diego CA||619-550-5412|
|Mitch's Seafood||San Diego CA||619-222-8787|
|Coast Industrial||San Diego CA||619-479-7878|
|The Patio On 101||Encinitas CA||858-270-9900|
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|Wheat & Water||La Jolla CA||858-291-8690|
|The Patio on Goldfinch (Mission Hills)||San Diego CA||619-501-5090|
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|Kettner Exchange||San Diego CA||312-415-5455|
|Urge Gastropub (San Marcos)||San Marcos CA||760-555-5555|
|The Patio on Lamont||San Diego CA||619-235-5606|
|Harvest Kitchen||Vista CA||619-709-0938|
|The Barrel Room||San Diego CA||858-673-7512|
|The Bellows||San Marcos CA||619-395-6325|
|Carnitas Snack Shack Harbor Dr.||San Diego CA||619-295-3173|
|The Wooden Spoon||Escondido CA||760-445-2816|
Recipes that include Horseradish Root. One is easiest, three is harder.
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