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Ribston pippin apples are medium to large in size and are round to oblate in shape, though they are commonly lopsided and can appear irregular. The firm, yellow to green skin has a variegated appearance with red streaking, orange blushing, and russeting at the base and top of the fruit. There are also many light tan lenticels or visible pores across the slightly ribbed surface of the skin. The pale yellow to cream-colored flesh is firm, dense, and crunchy with a few, dark brown to black seeds encased in the fibrous core. Ribston pippin apples are aromatic and sweet with subtle hints of pear.
Seasons/Availability
Ribston pippin apples are available in the fall.
Current Facts
Ribston pippin apples, botanically classified as Malus domestica ‘Ribston pippin,’ grow on small to medium-sized deciduous trees and these apples were extremely popular in the Victorian era. Also known as the Glory of York, Ribstone, Travers, Rockhill’s russet, Formosa, and Essex pippin, Ribston pippin apples are used primarily as a dessert apple and are one of the most famous varieties of Yorkshire, England. Ribston pippin apples get their name from Ribston Hall in Yorkshire as they were first grown there, and they are known as the parent of the famous Cox's Orange pippin variety.
Nutritional Value
Ribston pippin apples are an excellent source of vitamin C and contain vitamin A and vitamin B. They are also a great source of both soluble and insoluble fiber, which can help aid in digestion.
Applications
Ribston pippin apples are best suited for both raw and cooked applications such as baking, roasting, or sautéing. They have long been touted for their excellence as a dessert apple in England and can be used in pies, tarts, pastries, muffins, bread, and cakes. Ribston pippin apples can also be cooked down to make sauces, preserves, and spreads, or pressed to make juice and cider. They can be sliced and added to a sauté or stir-fry, roasted with root vegetables, or added to mashed potatoes for a sweet and savory side dish. Ribston pippin apples pair well with pear, pecans, cabbage, raisins, curry, sharp cheeses, rosemary, and warm spices. They will keep up to a month when stored in a cool and dark place.
Ethnic/Cultural Info
The Ribston pippin apple was so well loved in England that it received the Award of Merit from the Royal Horticultural Society in 1962. This annual award recognizes plants that are easy to grow, are known for their high quality, and are resistant to many diseases.
Geography/History
Ribston pippin apples were first grown in 1708 at Ribston Hall in Yorkshire, England. After receiving three seeds or pips from Normandy, France, Sir Henry Goodricke planted the pips, one of which grew to be the first Ribston pippin tree. Ribston pippin apples became extremely popular in England and were believed to have been brought to the United States by Benjamin Vaughan before the revolution. Today Ribston pippin apples are still grown in regions throughout England and at select orchards in the United States that specialize in heirloom varieties.
See Canyon Orchards
McIntosh Apples from See Canyon Apple Orchards…..Ribston Pippin Apples: Ribston Pippin apples are medium to large with a lopsided shape and a firm, yellow to green skin adorned with red streaks, orange blush, and russeting. Their aromatic, pale yellow flesh is dense and crunchy, offering a sweet taste with subtle pear notes. These apples also feature light tan lenticels across the slightly ribbed surface, adding to their striking appearance.
Cirone Farms
Paso Robles, CA
805-459-1829 [email protected]
Ribston pippin apples are versatile and can be enjoyed raw or cooked. They shine in desserts like pies, tarts, and muffins, but also work well in savory dishes when roasted with root vegetables or added to mashed potatoes. They pair beautifully with flavors like sharp cheese, curry, pecans, and rosemary. These apples can be stored for up to a month in a cool, dark place, making them a convenient choice for various culinary uses.
Brogdale Collections
Brogdale Farm House, Brogdale Rd, Faversham ME13 8XZ, United Kingdom
+44 1795 536250
Ribston pippin apples, also called the Glory of York, originated at Ribston Hall in Yorkshire, England, and are especially famous as a dessert apple. They are considered one of the most celebrated varieties of Yorkshire and are the parent of the much-loved Cox's Orange pippin apples. Rich in vitamin C, they also offer vitamin A, vitamin B, and both soluble and insoluble fiber, supporting good digestion and overall health. These apples were highly popular during the Victorian era.
Mike Cirone
(805) 459-1829
Ribston Pippin Apples originated in 1708 at Ribston Hall in Yorkshire, England, after Sir Henry Goodricke planted seeds received from Normandy, France. Known for their rich flavor, they gained popularity in England and were introduced to the United States by Benjamin Vaughan before the revolution. Today, these heirloom apples are still cultivated in parts of England and select U.S. orchards dedicated to preserving historic varieties.
Mike Cirone
(805) 459-1829
Ribston Pippin Apples spotted at Santa Monica Farmers Market…...Ribston Pippin Apples hold a special place in history, as they were awarded the prestigious Award of Merit by the Royal Horticultural Society in 1962. This honor highlights the apple’s ease of cultivation, exceptional quality, and strong disease resistance, making it a standout variety among horticultural enthusiasts and growers alike.
Mike Cirone
(805) 459-1829
Ribston Pippin Apples spotted at Santa Monica Farmers Market…...Ribston Pippin Apples feature firm, yellow to green skin adorned with red streaks, orange blush, and russeting near the base and top. Their surface showcases light tan lenticels scattered across a slightly ribbed texture. Beneath the skin, the cream-colored flesh is dense, crunchy, and aromatic, offering a sweet flavor with pear-like undertones and encasing dark brown to black seeds in a fibrous core.
2001 15th Avenue W, Seattle 98119
2063525440
Ribston Pippin Apples spotted at Whole Foods Market. …..Ribston Pippin Apples can be used for a variety of dishes, including desserts like pies and tarts or savory options such as stir-fries and roasted vegetable sides. They complement flavors like sharp cheeses, raisins, curry, and rosemary. Their versatility extends to making cider and preserves. When stored properly in a cool, dark place, these apples can remain fresh for up to a month.
4034 SE Hawthorne Blvd, Portland
(503) 236-4800
Ribston Pippin Apples spotted at New Seasons Market. …...Ribston Pippin Apples are botanically classified as Malus domestica 'Ribston Pippin.' First grown at Ribston Hall in Yorkshire, England, they were extremely popular during the Victorian era. Known by names such as the Glory of York and Formosa, they are closely related to the Cox’s Orange Pippin variety. Nutritionally, these apples are rich in vitamin C, provide vitamin A and B, and are an excellent source of soluble and insoluble fiber, supporting healthy digestion.
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