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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Rhubarb resembles a colorful dark red celery stalk with green leaves. Although it is a vegetable it is most commonly used as a fruit. Rhubarb is extremely tart, the smooth stalks of rhubarb require sweetening and cooking to be palatable.
Rhubarb is sporadically available year-round with peak season in the late spring through the summer months.
Restaurants currently purchasing this product as an ingredient for their menu.
| Trevino Farms |
Description/Taste
Rhubarb resembles a colorful dark red celery stalk with green leaves. Although it is a vegetable it is most commonly used as a fruit. Rhubarb is extremely tart, the smooth stalks of rhubarb require sweetening and cooking to be palatable.
Seasons/Availability
Rhubarb is sporadically available year-round with peak season in the late spring through the summer months.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
| Mr A's | San Diego CA | 619-239-1377 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| Avant | San Diego CA | 858-675-8505 |
