Produce Briefs...
Calamondin Limes
The Calamondin lime, scientific name, X Citrofortunella mitis & Citrus microcarpa, is also known as the lime orange, Chinese orange or Calamondin orange.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Pinkglow™ Pineapple
Pinkglow™ pineapples are small to medium fruits with an oval to cylindrical shape.
Red Radish
Inventory, 48 ct : 10.21
This item was last sold on : 05/19/22
Description/Taste
Red radishes widely range in size and shape, depending on the variety, but most average 2 to 10 centimeters in diameter and have a round, oval, to cylindrical shape with a single, elongated taproot. The radish’s skin is smooth, taut, and thin, ranging in color from bright red, red-pink, to crimson. Underneath the surface, the translucent white flesh is dense, aqueous, and firm with a crisp and crunchy, snap-like consistency. Red radishes have a semi-sweet, peppery, and sharp flavor when raw. The intensity of the root will vary with variety and growing conditions, but Red radishes are generally sharp without an overly powerful spicy taste. Once cooked, the radish’s flesh will soften and develop a mellow, peppery flavor. In addition to the roots, Red radish leaves are also edible and have a pungent, green, and grassy taste. The soft and crisp leaves are attached to the roots through fibrous green stems and have a ruffled, textured surface with prominent veining and serrated edges.
Seasons/Availability
Red radishes are available year-round.
Current Facts
Red radishes, botanically classified as Raphanus sativus, are peppery, crisp roots belonging to the Brassicaceae family. There are many different varieties generally labeled as Red radishes in commercial markets, and these radishes are often the familiar-looking round to oval roots with bright red coloring. In the United States, Red Globe radishes are one of the most popular varieties marketed as Red radishes, along with other cultivars including Scarlet Globe, Cherry Belle, and Crimson Giant. These round roots are often sold under the general Red radish name to simplify the buying process for consumers, and the radishes are also known as Table radishes, Round radishes, and Globe radishes. It is important to note that there are other radish varieties with a cylindrical to elongated, tapered root shape that may be labeled as Red radish in some markets, but this is relatively rare. Red radishes are highly favored for their easy-to-grow qualities, short cultivation time, and entirely edible nature. Most Red radishes are ready for harvest around one month after planting, and the roots are easily cleaned and prepared, used fresh, or cooked in a wide array of culinary preparations.
Nutritional Value
Red radishes are a good source of fiber to regulate the digestive tract and vitamin C to strengthen the immune system while reducing inflammation. The roots also provide potassium to balance fluid levels within the body, calcium to protect bones and teeth, iron to develop the protein hemoglobin for oxygen transport through the bloodstream, and contain other nutrients, including vitamin E, magnesium, manganese, B vitamins, folate, vitamin K, copper, and zinc.
Applications
Red radishes have a sharp, peppery flavor well suited for fresh and cooked preparations. The radishes are a versatile ingredient and can be sliced and displayed on vegetable platters, chopped and mixed into slaws, or sliced thin and used as a topping over tacos, layered into sandwiches, or sprinkled into pasta and pizza. Red radishes can also be incorporated into spring rolls, sliced thinly and served with butter and salt, or used as a crunchy element on avocado toast. In addition to fresh preparations, Red radishes develop a savory-sweet, peppery flavor when cooked and can be roasted, braised, grilled, sauteed, or steamed. Red radishes can be chopped into stir-fries, roasted as a vegetable side dish, cooked and pureed into a cream to serve under grilled meats, or mixed into soups and stews. The roots can also be pickled and used as a tangy, crunchy element in salads, noodle bowls, wraps, sandwiches, or slaws. Beyond the roots, Red radish greens can be lightly cooked and combined into quiches, casseroles, and gratins, blended into sauces such as pesto, sauteed as a green, or stirred into soups. Red radishes pair well with herbs such as parsley, tarragon, basil, oregano, and chives, citrus, cream-based sauces, mushrooms, kohlrabi, beets, cucumbers, asparagus, seafood, and meats such as beef, pork, and poultry. Whole, unwashed Red radishes will keep 1 to 2 weeks when stored in a plastic bag in the refrigerator’s crisper drawer. If the radishes come with the greens, separate the roots from the greens and place the greens in a sealed container wrapped in paper towels. It is recommended to use the greens as soon as possible for the best texture and flavor.
Ethnic/Cultural Info
Red radishes are used to create whimsical carvings in Oaxaca, Mexico, during noche de rabanos or the night of the radishes. This celebration is annually held on December 23rd and has been honored for centuries as a festive way to gather communities and commemorate the holiday season. Red radish carving was first done by merchants finding innovative ways to entice locals to visit storefronts before and after Christmas church services, parties, and meals. The merchants would purposely grow Red radishes to larger than normal sizes and would carve designs, faces, Christmas scenes, and animal shapes into the radishes. Some merchants even created an entire human figure out of multiple radishes as an elaborate decorative centerpiece. The sculpted radishes increased in popularity each year they were made, eventually establishing it as an annual tradition. In 1897, the mayor of Oaxaca declared December 23rd as the official night of the radishes, and radish carving expanded over time to include not only merchants but also families and kids as a celebratory pastime. The carved radishes are not eaten due to their large size and pithy, unfavorable flavor, but the carvings are placed as centerpieces on holiday dinner tables. The night of the radishes has become an internationally recognized event in Oaxaca, and it is common to see large crowds and very long lines waiting to enter into the town square to look at the carved Red radishes.
Geography/History
Radishes are native to Asia and are believed by experts to have been growing wild in regions of China and Central Asia. The ancient roots are distinct from the radishes we see in commercial markets in the modern-day and were cultivated in the early ages for the root’s sharp flavoring and crisp nature. Much of the history of radishes is unknown, but the roots were spread along trade routes and through migrating peoples across Asia into the Middle East, Northern Africa, and Europe. Radishes were consumed as a medicinal aid and natural remedy since the time of the ancient Egyptians and Greeks. The roots were also being extensively cultivated during these eras to improve flavor and appearance. Before the 16th century, most radish varieties were large, tough, and elongated. As demand for smaller radishes increased in Europe, breeders developed smaller radish varieties for everyday use, including Red radishes. Small radishes were widespread throughout Europe by 1586, and Dutch and Italian growers were the leading breeders responsible for creating the Red radishes we are familiar with today. Radishes were eventually introduced into the New World and were planted in North America, Mexico, and the Caribbean. Today Red radish varieties are grown worldwide and are popular commercial roots for their ease of preparation and mildly spicy, peppery flavor.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Sushi Exchange | San Diego CA | 619-961-7218 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Et Voilà! French Bistro | San Diego CA | 858-610-8784 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Toast Cafe | San Diego CA | 858-208-9422 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| Waverly | Cardiff CA | 619-244-0416 |
| Black Radish | San Diego CA | 619-775-7412 |
| Olivewood Gardens -Donation | National City CA | 619-434-4281 |
| Hilton Mission Valley | San Diego CA | 619-543-9000 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Hotel La Jolla & CUSP -CLK | La Jolla CA | 858-459-0261 |
| Open Gym-Craft Meals | San Diego CA | 619-865-3024 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Madison | San Diego CA | 619-822-3465 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Parkhouse Eatery | San Diego CA | 619-295-7275 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Viejas Casino Hotel Kitchen | Alpine CA | 702-401-0455 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| The Monsaraz | San Diego CA | 858-760-6228 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Hoover High School | San Diego CA | 619-549-3364 |
| Fernside | San Diego CA | 619-398-5156 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Firefly Beach - Banquets | San Diego CA | 619-295-3172 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| Bang Bang 2021 | San Diego CA | 619-382-8938 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Prager Brothers (Encinitas) | Encinitas CA | 760-704-8441 |
| The Lost Abbey | San Diego CA | 800-916-6816 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| Elixir De La Lune | La Jolla CA | 619-985-8979 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Barrel & Board | San Diego CA | 619-379-2574 |
| The Loma Club | San Diego CA | 619-222-4653 |
| Nobu | San Diego CA | 619-814-4124 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Cloak and Petal | San Diego CA | 619-634-3970 |
| Monarch School | San Diego CA | 619-651-6604 |
| Mr A's | San Diego CA | 619-239-1377 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Kensington Cafe | San Diego CA | 619-684-0044 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| insideOUT | San Diego CA | 619-888-8623 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Side Yard Public House | Escondido CA | 760-420-8350 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Recipe Ideas
Recipes that include Red Radish. One
is easiest, three is harder.Recently Shared
People have shared Red Radish using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
Zhibek Zholy 53, Almaty, 050000, Kazakhstan
Green Bazaar Farmers Market
Zhibek Zholy 53, Almaty, 050000, Kazakhstan About 14 days ago, 5/06/22 Sharer's comments : Dungan red radishes grown in Kazakhstan 
Zhetygen village, Ile rayon, Almaty region, Kazakh
Zhetygen weekend food fair
Zhetygen village, Ile rayon, Almaty region, Kazakhstan About 27 days ago, 4/24/22 Sharer's comments : Red radishes grown in Almaty region 
Kazakhfilm microdistrict, Almaty, Kazakhstan
Ecofresh Market
Kazakhfilm microdistrict, Almaty, Kazakhstan About 44 days ago, 4/07/22 Sharer's comments : Fresh red radishes from Uzbekistan 
Qyrqy bazar of Shymkent, Kazakhstan
Near Chimkent, Kazakhstanул. Жумабека Ташенова, Шымкент About 55 days ago, 3/27/22 Sharer's comments : Red radishes locally grown in South Kazakhstan 
Galmart
KazakhstanТРЦ DOSTYK PLAZA, микрорайон Самал-2, 111, 050051/A25C9C5, Алматы, Самал 2, 1 этаж About 93 days ago, 2/17/22 Sharer's comments : Red radishes are great for the salads 
Eco fresh market
KazakhstanМикрорайон Казахфильм, 17/1, 050023, Алматы, Казахфильм About 126 days ago, 1/15/22 Sharer's comments : Fresh red radishes of Almaty, Kazakhstan 
Eco fresh market
KazakhstanМикрорайон Казахфильм, 17/1, 050023, Алматы, Казахфильм About 149 days ago, 12/23/21 Sharer's comments : Beautiful red radishes of Kazakhstan 
Eco fresh market
KazakhstanМикрорайон Казахфильм, 17/1, 050023, Алматы, Казахфильм About 157 days ago, 12/14/21 Sharer's comments : Red radishes of Kazakhstan 
Eco fresh market
KazakhstanМикрорайон Казахфильм, 17/1, 050023, Алматы, Казахфильм About 165 days ago, 12/06/21 Sharer's comments : Red radishes of Kazakhstan are perfect for salads Manteca, CA
Specialty Produce
Baja California, Mexico1234 Lincoln Ave., San Diego 92103-2319 619-555-1234 About 176 days ago, 11/26/21 Sharer's comments : Persimmons 
Eco Fresh Market
Baja California, MexicoМикрорайон Казахфильм, 17/1, 050023, Алматы, Казахфильм About 214 days ago, 10/19/21 Sharer's comments : Red radishes from the private farms of Kyrgyz Republic 
Eco Fresh Market
Baja California, MexicoМикрорайон Казахфильм, 17/1, 050023, Алматы, Казахфильм About 234 days ago, 9/29/21 Sharer's comments : Red radishes are always on demand in Kazakhstan mainly for the salads 
Eco fresh market
Baja California, MexicoМикрорайон Казахфильм, 17/1, 050023, Алматы, Казахфильм About 262 days ago, 9/01/21 Sharer's comments : Red radishes from Kyrgyzstan 
Eco fresh market
Baja California, MexicoМикрорайон Казахфильм, 17/1, 050023, Алматы, Казахфильм About 272 days ago, 8/22/21 Sharer's comments : Kazakh red radishes are always on demand for the fresh salads, etc 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 281 days ago, 8/13/21 Sharer's comments : Red radish 
Specialty Produce
Near San Diego, California, United StatesAbout 321 days ago, 7/04/21 Sharer's comments : JR Organic farm 
Samal 2, 111, Almaty, Kazakhstan
Galmart supermarket
California, United StatesSamal 2, 111, Almaty, Kazakhstan About 364 days ago, 5/22/21 Sharer's comments : Fresh red radishes are great for the salads 
Kazakhfilm 17, Almaty, Kazakhstan
Alikhan convenient vegetable store
California, United StatesKazakhfilm 17, Almaty, Kazakhstan About 374 days ago, 5/12/21 Sharer's comments : Early harvest of Red radishes from Uzbekistan 
Specialty Produce
Near San Diego, California, United StatesAbout 383 days ago, 5/03/21 Sharer's comments : Red radishes from Jr Organics 
Samal micro district, 111, Almaty, Kazakhstan
Galmart grocery store
California, United StatesSamal micro district, 111, Almaty, Kazakhstan About 407 days ago, 4/09/21 Sharer's comments : Fresh red radishes from Uzbekistan 
Almagul micro district, 18A, Almaty, Kazakhstan
Magnum cash and carry
California, United StatesAlmagul micro district, 18A, Almaty, Kazakhstan About 411 days ago, 4/04/21 Sharer's comments : Locally grown regular red radishes. Perfe 
zakhfilm micro district, 17/1, Almaty, Kazakhstan
Ecofreshmarket
California, United StatesKazakhfilm micro district, 17/1, Almaty, Kazakhstan About 458 days ago, 2/17/21 Sharer's comments : Red radishes imported from Uzbekistan |
