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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Red beets are available year-round.
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautéed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Seasons/Availability
Red beets are available year-round.
Current Facts
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Nutritional Value
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Applications
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautéed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
Ethnic/Cultural Info
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Geography/History
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Catering Solutions | Chula Vista CA | 619-957-1162 |
| Promiscuous Greens | San Diego CA | 858-337-9196 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| The Shores | La Jolla CA | 858-459-8271 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Alexander's on 30th | San Diego CA | 619-281-2539 |
| West Coast Tavern | San Diego CA | 619-295-1688 |
| Prepkitchen La Jolla | San Diego CA | 858-875-7737 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Common Stock | San Diego CA | 303-877-5052 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Seasalt | Del Mar CA | 858-755-7100 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Ocean Beach Brewery | San Diego CA | 858-729-4045 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Eve Oceanside | Oceanside CA | |
| Illusions Theatre | San Diego CA | 760-500-2378 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Bang Bang Sushi | San Diego CA | 619-677-2264 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Bang Bang | San Diego CA | 619-677-2264 |
| You & Yours Distilling Co. | San Diego CA | 214-693-6619 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Toast Catering | san diego CA | 858-208-9422 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Prepkitchen San Marcos | San Marcos CA | 760-798-8778 |
| Mitch's Seafood | San Diego CA | 619-222-8787 |
| Brigantine Corp | San Diego CA | 858 926 9644 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Bivouac Ciderworks | San Diego CA | 816-809-5193 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| Eclipse Chocolate | San Diego CA | 619-578-2984 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Park Commons Sorrento Valley | San Diego CA | 858-551-5105 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Buon Appetito | San Diego CA | 619-238-9880 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Duck Foot Brewing Company | San Diego CA | 858-433-7916 |
| Prepkitchen Little Italy | San Diego CA | 619-247-0394 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| insideOUT | San Diego CA | 619-793-9221 |
| Biga | San Diego CA | 949-295-4377 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Fleming's Steakhouse La Jolla | San Diego CA | 858-535-0078 |
| The Craftsman New American Tavern | Encinitas CA | 760-415-2380 |
| Chez Loma | Coronado CA | 619-435-0661 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Royale | San Diego CA | 512-230-9524 |
| Mesa College | San Diego CA | 619-388-2240 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Isola Pizza Bar | San Diego CA | 619-255-4230 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Luce | San Diego CA | 619-275-2094 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Volcano Rabbit | San Diego CA | 619-232-8226 |
| Hundred Proof | San Diego CA | 619-501-6404 |
| Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
| Fernside | San Diego CA | 619-398-5156 |
| Monello | San Diego CA | 619-501-0030 |
| Ester Palomino | ||
| Fishery | San Diego CA | 858-272-9985 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-356-9925 |
| C 2 C | San Diego CA | 619-973-9345 |
| 10 Barrel Brewing Co. | San Diego CA | 619-886-2743 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Capri Blu | San Diego CA | 858-673-5100 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| Farmers Bottega | San Diego CA | 619-458-9929 |
| Carte Hotel | San Diego CA | 504-554-1323 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Fish 101 Cardiff | Cardiff CA | 760-230-1021 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Tartine | Coronado CA | 619-435-4323 |
| Half Door Brewing | San Diego CA | 619-232-9845 |
| Sidebar - Market SB, LLC | San Diego CA | 619-696-0946 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| We Olive La Jolla | San Diego CA | 858-551-8250 |
| Cloak and Petal | San Diego CA | 619-501-5505 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Local Greens Liberty Station | San Diego CA | 619-487-9346 |
| One Door North | San Diego CA | 858-232-4220 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Hapi Fish Restaurant | Encinitas CA | 760-452-7245 |
| Parakeet Cafe Del Mar | San Diego CA | 619-297-0235 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| The Tavern | Coronado CA | 602-628-5890 |
| Trattoria I Trulli | Encinitas CA | 760-943-6800 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Sheraton Carlsbad - 7 Mile | Carlsbad CA | 760-827-2400 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Rovino The Foodery | San Diego CA | 619-972-6286 |
| Parakeet Cafe- Little Italy | San Diego CA | 619-297-0235 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Peace Pies | San Diego CA | 619-618-6960 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| The Compass | Carlsbad CA | 760-434-1900 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Vista Valley | Vista CA | 760-758-2800 |
| Fish Market Downtown | San Diego CA | 619-232-3474 |
| Pokewan (Carlsbad) | Carlsbad CA | 858-886-9909 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Claire's on Cedros - SKSB | Solana Beach CA | 858-259-8597 |
| Fifty Two Remedies Bar | San Diego CA | 858-707-7016 |
| Moto Deli Sandwich Co (Leucadia) | Leucadia Ca | 619-892-0553 |
| Monteferante Foods | Vista CA | 310-740-0194 |
| Al Fresko | San Diego CA | 858-888-6294 |
| Cosmopolitan Restaurant & Hotel | San Diego CA | 619-297-1874 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Blue Point / Coastal Cuisine | San Diego CA | 619-233-6623 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Bishop School | San Diego CA | 858-459-4021 x212 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Sorority Cuisine - SAE | San Diego CA | 310-402-6195 |
| ALCE 101 | Solana Beach CA | 858-342-5495 |
| Coin-Op Game Room | San Diego CA | 818-448-0129 |
| Cucina Sorella | San Diego CA | 619-281-4014 |
| Pokewan (Del Mar) | San Diego CA | 858-847-2881 |
| Campfire | Carlsbad CA | 858-231-0862 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Cesarina | San Diego CA | 619-226-6222 |
| Et Voilà! French Bistro | San Diego CA | 619-209-7759 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Miho Faculty Club | La Jolla CA | 619-323-2866 |
| Island Palms Blue Wave Hotel & Marina | San Diego CA | 619-222-0561 |
| Jensens Finest Foods - Deli | San Diego CA | 619-550-2097 |
| Legoland Hotel 1 | Carlsbad CA | 760-444-5601 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| Now Sushi | San Diego CA | 480-429-6666 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Ironside Bar Inc. | San Diego CA | 619-269-3033 |
| Raki Raki & Co. | San Diego CA | (858) 573-2400 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| Ballast Point Restaurant - Miramar | San Diego CA | 858-790-6900 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 858-273-8440 |
| The Holding Company | San Diego CA | 619-665-1251 |
| Sublime Ale House-San Marcos | San Marcos CA | 760-510-9220 |
| Le Papagayo | Encinitas CA | 760-944-8252 |
| Homestead Solana Beach | Solana Beach CA | 858-209-0149 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Ulivo | San Diego CA | 619-962-7345 |
| The Oceanaire Seafood Room | San Diego CA | 619-858-2277 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 858-699-4129 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| The LOT (Liberty Station) | San Diego CA | 619-987-9537 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Noble Experiment | San Diego CA | 619-446-0002 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Eve-Creations Wellness | Encinitas CA | 760-230-2560 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Doubletree Hotel Circle | San Diego CA | 619-881-6900 |
| RoVino Rotisserie + Wine | San Diego CA | 619-972-6286 |
| Blade 1936 | Oceanside CA | 760-231-1456 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Public Square Coffee House | La Mesa CA | 619-729-2672 |
| Peohes | Coronado CA | 619-437-4474 |
| Fonda Don Diego | Coronado CA | 619-537-0054 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Parakeet café | La Jolla CA | 619-578-1040 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| The Patio Marketplace Spectrum | Irvine CA | 619-295-3172 |
| Ocean Beach Surf Lodge | San Diego CA | 619-308-6500 |
| Uptown Tavern | San Diego CA | 619-847-4688 |
| Clara Carlsbad (Bar) | Carlsbad CA | 760-470-9143 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Pascucci Pasta | San Diego CA | 619-285-8000 |
| Cafe Secret 2019 | Del Mar CA | 619-295-3172 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Madison | San Diego CA | 619-822-3465 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Donovan's La Jolla | La Jolla CA | 858-450-6666 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Donovan's Downtown | San Diego CA | 619-237-9700 |
| KI's | Encinitas CA | 760-436-5236 |
| The Shout House | San Diego CA | 619-231-6700 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| Cowgirl Q | San Diego CA | 858-586-1717 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Primavera Ristorante | Coronado CA | 619-435-0454 |
| Avant | San Diego CA | 858-675-8505 |
| Bibigo Kitchen Fashion Valley | San Diego CA | 213-503-9469 |
| Prepkitchen Del Mar | Del Mar CA | 858-792-7737 |
| Crust Pizzeria-Carmel | San Diego CA | 858-350-3400 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Marriott Courtyard | San Diego CA | 619-446-3008 |
| Hornblower Cruises | San Diego CA | 619-686-8733 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| URBN Catering | San Diego CA | 619-295-3172 |
| Hilton Mission Bay | San Diego CA | 619-276-4010 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| Amicis Ristobar | San Diego CA | 858-847-2740 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Waypoint Public | San Diego CA | 619-255-8778 |
| Eurobar | San Diego CA | 619-295-2511 |
| True Food-Fashion Valley | San Diego CA | 619-810-2929 |
| Iron Pig Alehouse | San Diego CA | 619-885-3718 |
| Continental Catering Inc | La Mesa CA | 619-698-3500 |
| Il Dandy | San Diego CA | 609-373-5917 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Point Loma Seafood | San Diego CA | 619-223-1109 |
| Solterra Winery + Kitchen | Encinitas CA | 760-230-2970 |
| Clara Carlsbad | Carlsbad CA | 760-470-9143 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-4073 |
| Mangia Mangia | CA | 619-295-3172 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Buona Forchetta (Liberty Station) | San Diego CA | 619-458-9231 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Common Theory | San Diego CA | 858-707-7016 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Dan Diegos | San Diego CA | 619-276-1170 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| The Field Irish Pub & Restaurant | San Diego CA | 619-232-9840 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Mr A's | San Diego CA | 619-239-1377 |
| Liberty Call Distilling | Spring Valley CA | 6196301240 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| The Tavern Bar | Coronado CA | 602-628-5890 |
| Voltaire Beach House | San Diego CA | 619-574-6878 |
| Pacific Cafe & Catering | San Diego CA | 858-350-2700 |
| Exhale | Oceanside CA | 760-420-2098 |
| The Miller's Table | Oceanside CA | 310-694-4091 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Surf Side Cuisine (Deli) | San Diego CA | 619-507-0891 |
Recipe Ideas
Recipes that include Red Beets. One
is
easiest, three is harder.Recently Shared
People have shared Red Beets using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Super Indo Cinere
Near Ciputat, Banten, IndonesiaAbout 45 days ago, 10/31/19 Sharer's comments : beet merah disuperindo cinere depok 
pasar tanah tinggi tangerang
Near Tangerang, West Java, IndonesiaAbout 63 days ago, 10/13/19 Sharer's comments : beet merah 
Οργανισμός Κεντρικών Αγορών & Αλιείας ΑΕ
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 87 days ago, 9/19/19 Sharer's comments : Beet roots red - all year in season 🇬🇷 
Mercato di Campo dei Fiori
Near Rome, Rome, ItalyAbout 90 days ago, 9/16/19 Sharer's comments : The beets are huge! 
Οργανισμός Κεντρικών Αγορών & Αλιείας ΑΕ
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L27 002104810330 About 101 days ago, 9/05/19 Sharer's comments : Beet root red ☀️ 
Buford Highway Farmers Market
Buford HWY Farmers Market
Near Doraville, Georgia, United States5600 Buford HWY NE Doraville GA 30340 770-455-0770 About 113 days ago, 8/24/19 Sharer's comments : Large red beets at Buford Farmers Market 
Central market of Athens - Greece 🇬🇷
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 215 days ago, 5/14/19 Sharer's comments : Beet roots 🇬🇷 
Οργανισμός Κεντρικών Αγορών & Αλιείας ΑΕ
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 220 days ago, 5/09/19 Sharer's comments : Beetroot red locally grown 
Οργανισμός Κεντρικών Αγορών & Αλιείας ΑΕ
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 236 days ago, 4/23/19 Sharer's comments : Locally grown 💚 
Leucadia Farmer's Market
Gaytan family farms
Near Encinitas, California, United StatesAbout 266 days ago, 3/24/19 Farm Runners Near Hotchkiss, Colorado, United States About 345 days ago, 1/04/19 
Poway Farmers Market
Anthony - Maciel Farms
Near Poway, California, United States1-760-521-0643 About 652 days ago, 3/03/18 Sharer's comments : Red Beets spotted at Poway Farmers Market. Real Food Market & Deli Near Helena, Montana, United States About 669 days ago, 2/13/18 New Seasons Market Near Tualatin, Oregon, United States About 699 days ago, 1/14/18 
Whole Foods Market
Whole Foods Market - Interbay
Near Seattle, Washington, United States2001 15th Avenue W, Seattle 98119 206-352-5440 About 700 days ago, 1/14/18 Sharer's comments : Red Beets spotted at Whole Foods Market. Local Organic Red Beets are $1.99/lb! Got goat cheese? 
Mercado Hidalgo
Brendas
Near Tijuana, Baja California, MexicoMercado Miguel Hidalgo 44-A 45 Y 46, Tijuana 526646842223 About 719 days ago, 12/26/17 Sharer's comments : Red Beets spotted at Mercado Hidalgo. |
