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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Red beets are available year-round.
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautéed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Restaurants currently purchasing this product as an ingredient for their menu.
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Recipes that include Red Beets. One
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Description/Taste
Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Seasons/Availability
Red beets are available year-round.
Current Facts
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Nutritional Value
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Applications
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautéed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
Ethnic/Cultural Info
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Geography/History
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Buon Appetito | San Diego CA | 619-238-9880 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Woods Kitchen Foods | San Diego CA | 619-719-6924 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| Donovan's La Jolla | La Jolla CA | 858-450-6666 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Crush | Solana Beach CA | 858-481-2787 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Sidebar - Market SB, LLC | San Diego CA | 619-696-0946 |
| Le Papagayo | Encinitas CA | 760-944-8252 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Bread and Barley | Encinitas CA | 619-840-6489 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Seasalt | Del Mar CA | 858-755-7100 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Legoland Hotel 1 | Carlsbad CA | 760-444-5601 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| All Vegan Franks | ||
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Bivouac Ciderworks | San Diego CA | 816-809-5193 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| The Craftsman New American Tavern | Encinitas CA | 760-415-2380 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Shorehouse Kitchen Carlsbad | Carlsbad CA | 858-663-9916 |
| Ocean Beach Brewery | San Diego CA | 858-729-4045 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Volcano Rabbit | San Diego CA | 619-232-8226 |
| Fresh Sushi Catering | Carlsbad CA | 858-344-7098 |
| Parakeet Cafe Del Mar | San Diego CA | 619-297-0235 |
| Alexander's on 30th | San Diego CA | 619-281-2539 |
| Farmers Bottega | San Diego CA | 619-458-9929 |
| Pacific Cafe & Catering | San Diego CA | 858-350-2700 |
| Ironside Bar Inc. | San Diego CA | 619-269-3033 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Pacific Beach Ale House | San Diego CA | 858-581-2337 |
| Raised By Wolves | San Diego CA | 619-295-3172 |
| Viejas Casino Buffett | Alpine CA | 619-659-1774 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| OB Noodle House Bar 1502 | San Diego CA | 619-665-1251 |
| Fonda Don Diego | Coronado CA | 619-537-0054 |
| Toast Catering | san diego CA | 858-208-9422 |
| Chez Loma | Coronado CA | 619-435-0661 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Ulivo | San Diego CA | 619-962-7345 |
| Solterra Winery + Kitchen | Encinitas CA | 760-230-2970 |
| Storyhouse Spirits | San Diego CA | 801-949-5955 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Fools and Kings | San Diego CA | 619-578-2542 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Fernside | San Diego CA | 619-398-5156 |
| Beach Plum Kitchen | Carlsbad CA | 760-931-1362 |
| Common Theory | San Diego CA | 858-707-7016 |
| Half Door Brewing | San Diego CA | 619-232-9845 |
| Homestead Solana Beach | Solana Beach CA | 858-209-0149 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Enclave | Carlsbad CA | 808-554-4219 |
| The Patio on Lamont | San Diego CA | 619-235-5606 |
| Parakeet café | La Jolla CA | 619-578-1040 |
| The Tavern Bar | Coronado CA | 602-628-5890 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Fishery | San Diego CA | 858-272-9985 |
| Churchill's Pub and Grille | San Marcos CA | 760-471-8773 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Il Dandy | San Diego CA | 609-373-5917 |
| Buona Forchetta (Liberty Station) | San Diego CA | 619-458-9231 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Lumi | San Diego CA | 619-955-5750 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 858-699-4129 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Marriott Courtyard | San Diego CA | 619-446-3008 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Madison | San Diego CA | 619-822-3465 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Prepkitchen Del Mar | Del Mar CA | 858-792-7737 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| West Coast Tavern | San Diego CA | 619-295-1688 |
| Clara Carlsbad | Carlsbad CA | 760-470-9143 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Handlery Hotel & Resort | San Diego CA | 619-298-0511 |
| The Tavern | Coronado CA | 602-628-5890 |
| Hotel Indigo | San Diego CA | 619-906-4805 |
| Galaxy Taco | La Jolla CA | 858-228-5655 |
| Grande Ole BBQ Flinn Springs | El Cajon CA | 619-312-0714 |
| Prepkitchen San Marcos | San Marcos CA | 760-798-8778 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Uptown Tavern | San Diego CA | 619-847-4688 |
| Pizza Pronto | La Jolla CA | 858-459-9000 |
| Maestoso | San Diego CA | 209-445-5600 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Waypoint Public | San Diego CA | 619-255-8778 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 858-273-8440 |
| Now Sushi | San Diego CA | 480-429-6666 |
| Juicology | San Diego CA | 858-248-3709 |
| Cloak and Petal | San Diego CA | 619-501-5505 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Sublime Ale House-San Marcos | San Marcos CA | 760-510-9220 |
| Root Cellar Catering Co. | San Diego CA | 760-846-2092 |
| Claire's on Cedros - SKSB | Solana Beach CA | 858-259-8597 |
| Harbor Breakfast | San Diego CA | 619-888-6586 |
| University Club | San Diego CA | 619-234-5200 |
| Cow by Bear | San Diego CA | 415-565-9989 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Tartine | Coronado CA | 619-435-4323 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Prepkitchen Little Italy | San Diego CA | 619-247-0394 |
| Pokewan (Del Mar) | San Diego CA | 858-847-2881 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| Rustic Root Brunch | San Diego CA | 619-702-5595 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Vista Valley | Vista CA | 760-758-2800 |
| Hotel Del Coronado Banquets | Coronado CA | 619-435-6611 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Crust Pizzeria-Carmel | San Diego CA | 858-350-3400 |
| West Steak and Seafood | Carlsbad CA | 760-930-9100 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Duck Foot Brewing Company | San Diego CA | 858-433-7916 |
| Luce | San Diego CA | 619-275-2094 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| Smoothie Rider | San Diego CA | 858-208-0774 |
| Et Voilà! French Bistro | San Diego CA | 619-209-7759 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| Hotel Del Coronado Serea Restaurant | Coronado CA | 6194356611 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-356-9925 |
| Pascucci Pasta | San Diego CA | 619-285-8000 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Continental Catering Inc | La Mesa CA | 619-698-3500 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Hotel Del Coronado Store Room | Coronado CA | 619-435-6611 |
| Doubletree Hotel Circle | San Diego CA | 619-881-6900 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Donovan's Downtown | San Diego CA | 619-237-9700 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Lucky Bolt | San Diego CA | 917-969-9500 |
| La Costa Resort & Spa Vue | Carlsbad CA | 760-930-7063 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Urge Gastropub (San Marcos) | San Marcos CA | 760-555-5555 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Iron Pig Alehouse | San Diego CA | 619-885-3718 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| The Guild Hotel | San Diego CA | 858-373-3184 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Cowgirl Q | San Diego CA | 858-586-1717 |
| Parakeet Cafe- Little Italy | San Diego CA | 6192970235 |
| Hundred Proof | San Diego CA | 619-501-6404 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Shakespeare's Corner Shoppe & Afternoon Tea | San Diego CA | 619-683-2748 |
| Huntress | San Diego CA | 619-955-5750 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Local Greens Liberty Station | San Diego CA | 619-487-9346 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Pokewan (Carlsbad) | Carlsbad CA | 858-886-9909 |
| The Land & Water Company | Carlsbad CA | 760-729-5263 |
| The Joint | San Diego CA | 619-222-8272 |
| Campfire | Carlsbad CA | 858-231-0862 |
| Flying Pig Pub & Kitchen 2 | Vista CA | 760-630-4311 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Carnitas Snack Shack Harbor Dr. | San Diego CA | 619-295-3173 |
| The Holding Company | San Diego CA | 619-665-1251 |
| Eve-Creations Wellness | Encinitas CA | 760-230-2560 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Mozy Cafe | Encinitas CA | 760-944-9168 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Urge American Gastropub - RB | San Diego CA | 858-673-8743 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Illusions Theatre | San Diego CA | 760-500-2378 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| Parakeet Cafe- Little Italy (Pastry) | San Diego CA | 619-297-0235 |
| Mr A's | San Diego CA | 619-239-1377 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Barbusa | San Diego CA | 619-297-6333 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Bang Bang | San Diego CA | 619-677-2264 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| WaterBar | San Diego CA | 619-308-6500 |
| The Shout House | San Diego CA | 619-231-6700 |
| The Patio on Goldfinch (Mission Hills) | San Diego CA | 619-501-5090 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| Hapi Fish Restaurant | Encinitas CA | 760-452-7245 |
| Fireside by The Patio | San Diego CA | 858-270-9900 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Monello | San Diego CA | 619-501-0030 |
| Ocean Beach Surf Lodge | San Diego CA | 619-308-6500 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Hilton Mission Bay | San Diego CA | 619-276-4010 |
| Eclipse Chocolate | San Diego CA | 619-578-2984 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
Recipe Ideas
Recipes that include Red Beets. One
is easiest,
three is harder.Recently Shared
People have shared Red Beets using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Central market of Athens - Greece 🇬🇷
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 66 days ago, 5/14/19 Sharer's comments : Beet roots 🇬🇷 
Οργανισμός Κεντρικών Αγορώ
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 71 days ago, 5/09/19 Sharer's comments : Beetroot red locally grown 
Οργανισμός Κεντρικών Αγορώ
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 87 days ago, 4/23/19 Sharer's comments : Locally grown 💚 
Leucadia Farmer's Market
Gaytan family farms
Near Encinitas, California, United StatesAbout 117 days ago, 3/24/19 Farm Runners Near Hotchkiss, Colorado, United States About 196 days ago, 1/04/19 
Poway Farmers Market
Anthony - Maciel Farms
Near Poway, California, United States1-760-521-0643 About 503 days ago, 3/03/18 Sharer's comments : Red Beets spotted at Poway Farmers Market. Real Food Market & Deli Near Helena, Montana, United States About 520 days ago, 2/13/18 New Seasons Market Near Tualatin, Oregon, United States About 550 days ago, 1/14/18 
Whole Foods Market
Whole Foods Market - Interbay
Near Seattle, Washington, United States2001 15th Avenue W, Seattle 98119 206-352-5440 About 551 days ago, 1/14/18 Sharer's comments : Red Beets spotted at Whole Foods Market. Local Organic Red Beets are $1.99/lb! Got goat cheese? 
Mercado Hidalgo
Brendas
Near Tijuana, Baja California, MexicoMercado Miguel Hidalgo 44-A 45 Y 46, Tijuana 526646842223 About 570 days ago, 12/26/17 Sharer's comments : Red Beets spotted at Mercado Hidalgo. First Alternative Natural Foods Co-Op Near Corvallis, Oregon, United States About 640 days ago, 10/17/17 Sharer's comments : Red Beets spotted at First Alternative Natural Foods Co-Op. 
Mercado Hidalgo
Near Tijuana, Baja California, MexicoAbout 724 days ago, 7/25/17 Sharer's comments : Red Beets spotted at Mercado Hidalgo. |
