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The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
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Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Red beets are available year-round.
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautƩed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Restaurants currently purchasing this product as an ingredient for their menu.
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Description/Taste
Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Seasons/Availability
Red beets are available year-round.
Current Facts
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Nutritional Value
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Applications
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautƩed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
Ethnic/Cultural Info
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Geography/History
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Fernside | San Diego CA | 619-398-5156 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Eve-Creations Wellness | Encinitas CA | 760-230-2560 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Ulivo | San Diego CA | 619-962-7345 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Mesa College | San Diego CA | 619-388-2240 |
| Barbusa | San Diego CA | 619-297-6333 |
| Now Sushi | San Diego CA | 480-429-6666 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Sublime Ale House-San Marcos | San Marcos CA | 760-510-9220 |
| Small Bar | San Diego CA | 619-795-7998 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Davanti Enoteca India St. | San Diego CA | 619-237-9606 |
| Monello | San Diego CA | 619-501-0030 |
| Alexander's on 30th | San Diego CA | 619-281-2539 |
| The Compass | Carlsbad CA | 760-434-1900 |
| The Holding Company | San Diego CA | 619-665-1251 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Campfire Bar | Carlsbad CA | 858-231-0862 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Solterra Winery + Kitchen | Encinitas CA | 760-230-2970 |
| Jai Jus | San Diego CA | 858-335-0507 |
| Chosen Foods | San Diego CA | 877-674-2244 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Zinque | San Diego CA | 619-915-6172 |
| Hotel Republic San Diego | San Diego CA | 619-398-3100 |
| Seasalt | Del Mar CA | 858-755-7100 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Cardiff Seaside Market | Cardiff CA | 760-753-5445 |
| Poke Vida | San Diego CA | 215-868-6195 |
| The Tavern Bar | Coronado CA | 602-628-5890 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-356-9925 |
| Civico 1845 | San Diego CA | 619-300-4810 |
| Lumi | San Diego CA | 619-955-5750 |
| 10 Barrel Brewing Co. | San Diego CA | 619-886-2743 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Pushkin Inc | San Diego CA | 415-624-5939 |
| Local Greens Liberty Station | San Diego CA | 619-487-9346 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| C 2 C | San Diego CA | 619-972-9345 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-657-6473 |
| Parakeet Cafe Del Mar | San Diego CA | 619-297-0235 |
| Madison | San Diego CA | 619-822-3465 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Sheraton Carlsbad - 7 Mile | Carlsbad CA | 760-827-2400 |
| Tartine | Coronado CA | 619-435-4323 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-4073 |
| Coast Catering | Escondido CA | 619-295-3173 |
| One Door North | San Diego CA | 858-232-4220 |
| Avant | San Diego CA | 858-675-8505 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Luce | San Diego CA | 619-275-2094 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Isola Pizza Bar | San Diego CA | 619-255-4230 |
| Crust Pizzeria-Carmel | San Diego CA | 858-350-3400 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Fonda Don Diego | Coronado CA | 619-537-0054 |
| Farmers Bottega | San Diego CA | 619-458-9929 |
| Miho Gastrotruck Delivery | San Diego CA | 619-867-4295 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Half Door Brewing | San Diego CA | 619-232-9845 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Toast Cafe | San Diego CA | 858-925-7552 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Pokewan (Del Mar) | San Diego CA | 858-847-2881 |
| Hapi Fish Restaurant | Encinitas CA | 760-452-7245 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 858-699-4129 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| ALCE 101 | Solana Beach CA | 858-342-5495 |
| Personal Chef for Seniors | San Diego CA | 619-905-9449 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Carte Hotel | San Diego CA | 504-554-1323 |
| Promiscuous Greens | San Diego CA | 858-337-9196 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Reata Glen | Mission Viejo CA | 949-545-2250 |
| Pala Mesa Resort | Fallbrook CA | 706-728-5881 |
| Bahia Resort Beverage | San Diego CA | 858-488-0551 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| Parakeet Cafe- Little Italy | San Diego CA | 619-297-0235 |
| Eve Oceanside | Oceanside CA | 760-231-1052 |
| Barleymash | San Diego CA | 619-276-6700 x304 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| The Good Seed Food Company | San Diego CA | 818-800-6935 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Food Made Fresh | Carlsbad CA | 805-341-0149 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Parakeet Cafe La Jolla | La Jolla CA | 619-578-1040 |
| Encontro North Park | San Diego CA | 619-291-1220 |
| Cardellino | San Diego CA | 619-722-3398 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
Recipe Ideas
Recipes that include Red Beets. One
is
easiest, three is harder.Recently Shared
People have shared Red Beets using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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MedellĆn Santa Elena
Supermercado Mercandu
Near Medellin, Antioquia, ColombiaVia santa Elena Calle 10A N36A Este-163 Km12 Medellin Antioquia 574-538-2142 About 65 days ago, 4/30/20 Sharer's comments : Nutritivas y saludables remolachas de campo 
Westfield Community Farmers Market
Near Middleton, Wisconsin, United StatesAbout 126 days ago, 2/29/20 Sharer's comments : Fresh roots. 
Grand Army Plaza Greenmarket
Near New Paltz, New York, United StatesAbout 182 days ago, 1/04/20 
Union Square Greenmarket
Near New York, United StatesAbout 182 days ago, 1/04/20 Sharer's comments : New York large beets! 
Pasar Modern BSD City
Near Pondok Pucung, Banten, IndonesiaAbout 190 days ago, 12/27/19 Sharer's comments : beet merah di pasar modern bsd tangerang 
Super Indo Cinere
Near Ciputat, Banten, IndonesiaAbout 247 days ago, 10/31/19 Sharer's comments : beet merah disuperindo cinere depok 
pasar tanah tinggi tangerang
Near Tangerang, West Java, IndonesiaAbout 265 days ago, 10/13/19 Sharer's comments : beet merah 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 289 days ago, 9/19/19 Sharer's comments : Beet roots red - all year in season š¬š· 
Mercato di Campo dei Fiori
Near Rome, Rome, ItalyAbout 292 days ago, 9/16/19 Sharer's comments : The beets are huge! 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L27 002104810330 About 303 days ago, 9/05/19 Sharer's comments : Beet root red āļø 
Buford Highway Farmers Market
Buford HWY Farmers Market
Near Doraville, Georgia, United States5600 Buford HWY NE Doraville GA 30340 770-455-0770 About 315 days ago, 8/24/19 Sharer's comments : Large red beets at Buford Farmers Market 
Central market of Athens - Greece š¬š·
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 417 days ago, 5/14/19 Sharer's comments : Beet roots š¬š· 
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 422 days ago, 5/09/19 Sharer's comments : Beetroot red locally grown 
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 438 days ago, 4/23/19 Sharer's comments : Locally grown š 
Leucadia Farmer's Market
Gaytan family farms
Near Encinitas, California, United StatesAbout 468 days ago, 3/24/19 Farm Runners Near Hotchkiss, Colorado, United States About 547 days ago, 1/04/19 |
