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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Red raspberries are delicate, sweet and slightly tart, containing lower sugar content compared to other fruits. Their delicate texture makes them extremely perishable and should be eaten within a few days of being picked.
Raspberries are a composite fruit traditionally available in mid-summer, but with new harvesting innovations they can be enjoyed all year long.
Most cultivars of raspberries are self-fruitful and do not require pollinizers. Berries are mature when they have completely developed their characteristic color, and are easily detached from the plant. Almost all of the crops are processed. Only 10% of the crop is sold fresh.
Red raspberries are indigenous to both Asia Minor and North America. Raspberries were first introduced into cultivation in Europe nearly 450 years ago. By the early nineteenth century, more than 20 cultivars of red raspberry were grown in both England and the USA.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 32...
Recipes that include Raspberries. One
is easiest,
three is harder.
| Pudwill Farms | Homepage |
Description/Taste
Red raspberries are delicate, sweet and slightly tart, containing lower sugar content compared to other fruits. Their delicate texture makes them extremely perishable and should be eaten within a few days of being picked.
Seasons/Availability
Raspberries are a composite fruit traditionally available in mid-summer, but with new harvesting innovations they can be enjoyed all year long.
Current Facts
Most cultivars of raspberries are self-fruitful and do not require pollinizers. Berries are mature when they have completely developed their characteristic color, and are easily detached from the plant. Almost all of the crops are processed. Only 10% of the crop is sold fresh.
Geography/History
Red raspberries are indigenous to both Asia Minor and North America. Raspberries were first introduced into cultivation in Europe nearly 450 years ago. By the early nineteenth century, more than 20 cultivars of red raspberry were grown in both England and the USA.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| TBR & Mason Kitchen - Bar | San Diego CA | 619-609-9245 |
| Blind Lady | San Diego CA | 619-255-2491 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Goodbar | San Diego CA | 619-642-0900 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Under Belly-Uptown | San Diego CA | 619-269-4626 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| Woods Kitchen Foods | San Diego CA | 619-719-6924 |
| Under Belly-Uptown (Bar) | 104 CA | 619-269-4626 |
| Ballast Point Restaurant - Little Italy | San Diego CA | 619-298-2337 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| El Jardin Restaurant | San Diego CA | 619-356-5444 |
| Fishery | San Diego CA | 858-272-9985 |
| Homestead Solana Beach | Solana Beach CA | 858-209-0149 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Exhale | Oceanside CA | 760-420-2098 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Nutmeg Café & Bakery | San Diego CA | 858-405-2401 |
| Little Lion | San Diego CA | 619-519-4079 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Catamaran | San Diego CA | 858-488-1081 |
| Tahona (Bar) | San Diego CA | 619-573-0289 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Cow by Bear | San Diego CA | 415-565-9989 |
| Martinis above Fourth | San Diego CA | 619-241-2622 |
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Hotel Republic San Diego | San Diego CA | 619-398-3100 |
| JSIX American restaurant & Bar | San Diego CA | 619-531-8744 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Campfire | Carlsbad CA | 858-231-0862 |
Recipe Ideas
Recipes that include Raspberries. One
is easiest,
three is harder.
