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A 16th Century Spanish round heirloom radish that can get up to 5" in diameter. Its skin is near black with a somewhat transluscent snowy white flesh. It has a fairly hot flavor similar to that of a horseradish.
Best season: Winter
Recipes that include Black Radish. One is easiest, three is harder.
|Brooklyn Supper||Roasted Black Radish and Grape Quinoa|
|A Kitchen Hoor's Adventure||Black Radish Pickles|
|C&Z||Black Radish and Potato Salad|