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The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
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Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Red Brandywine tomatoes are large, plump beefsteak tomatoes with thin skin that is deep red in color. Their pulpy flesh is the same color as the skin, with a bouquet that has been likened to that of roses. Red Brandywine tomatoes are full-bodied and non-acidic, with an excellent, robust tomato flavor. The large, regular-leaf, indeterminate plants produce high yields of the eight to twelve ounce fruit in clusters of four to six along vigorous vines with serrated leaves. Although the regular-leaved Red Brandywine is not technically a Brandywine, and is not genetically related to the original potato-leaved variety, the Red Brandywine certainly has the same outstanding flavor.
Red Brandywine tomatoes are available throughout the summer months. Latin American grown harvests are intermittently available in the winter.
Red Brandywine tomatoes are botanically classified as Solanum Lycopersicum, formerly Lycopersicon esculentum, and they are a member of the nightshade or Solanaceae family, along with plants such as tobacco, hot peppers, and petunias. Red Brandywine tomatoes belong to the “beefsteak” group of tomatoes, so named because of their large size. Beefsteaks are well regarded for their delicious flavor, which can be enjoyed fresh after harvest.
Red Brandywine tomatoes have a number of nutritional benefits. They contain the four major carotenoids, including large amounts of lycopene, a powerful antioxidant. They are high in vitamin A, vitamin D, and potassium. Red Brandywine tomatoes are fat-free and have negligible amounts of sugar and calories.
Red Brandywine tomatoes are full-bodied and non-acidic, making them perfect for many different recipes. The satisfying flavor of Red Brandywine tomatoes is best on display when served fresh. They are delicious on their own, or when accompanied by just a pinch of salt and a few cuts of basil. They can be used in salads, featuring cubed or diced Red Brandywine tomatoes with ingredients such as fresh corn, watermelon, red onions, and vinaigrette. As a beefsteak type, they are also great for slicing and adding to sandwiches like BLTs. Red Brandywine tomatoes pair beautifully with cheeses like cheddar and fresh mozzarella, as well as summery herbs like cilantro. To keep Red Brandywine tomatoes at their best, store them in a cool, well-ventilated space rather than the refrigerator. They should be kept in crates or paper bags. The delicate fruits should be stored in single layers so as not to crush them.
The authentic regular-leaf strain of Red Brandywine, named after Brandywine Creek in Chester County, Pennsylvania, was allegedly first listed in 1988. The variety came from Tom Hauch of Heirloom Seeds, who stated that this tomato originated with Chester County, Pennsylvania farmers in 1885. Other earlier listings of Red Brandywine appear to exist, however there is a belief that they were actually incorrect listings of the potato-leaved Pink Brandywine.
Recipes that include Brandywine Heirloom Tomatoes. One
is
easiest, three is harder.
People have shared Brandywine Heirloom Tomatoes using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Heirloom Tomatoes | Listen |
Description/Taste
Red Brandywine tomatoes are large, plump beefsteak tomatoes with thin skin that is deep red in color. Their pulpy flesh is the same color as the skin, with a bouquet that has been likened to that of roses. Red Brandywine tomatoes are full-bodied and non-acidic, with an excellent, robust tomato flavor. The large, regular-leaf, indeterminate plants produce high yields of the eight to twelve ounce fruit in clusters of four to six along vigorous vines with serrated leaves. Although the regular-leaved Red Brandywine is not technically a Brandywine, and is not genetically related to the original potato-leaved variety, the Red Brandywine certainly has the same outstanding flavor.
Seasons/Availability
Red Brandywine tomatoes are available throughout the summer months. Latin American grown harvests are intermittently available in the winter.
Current Facts
Red Brandywine tomatoes are botanically classified as Solanum Lycopersicum, formerly Lycopersicon esculentum, and they are a member of the nightshade or Solanaceae family, along with plants such as tobacco, hot peppers, and petunias. Red Brandywine tomatoes belong to the “beefsteak” group of tomatoes, so named because of their large size. Beefsteaks are well regarded for their delicious flavor, which can be enjoyed fresh after harvest.
Nutritional Value
Red Brandywine tomatoes have a number of nutritional benefits. They contain the four major carotenoids, including large amounts of lycopene, a powerful antioxidant. They are high in vitamin A, vitamin D, and potassium. Red Brandywine tomatoes are fat-free and have negligible amounts of sugar and calories.
Applications
Red Brandywine tomatoes are full-bodied and non-acidic, making them perfect for many different recipes. The satisfying flavor of Red Brandywine tomatoes is best on display when served fresh. They are delicious on their own, or when accompanied by just a pinch of salt and a few cuts of basil. They can be used in salads, featuring cubed or diced Red Brandywine tomatoes with ingredients such as fresh corn, watermelon, red onions, and vinaigrette. As a beefsteak type, they are also great for slicing and adding to sandwiches like BLTs. Red Brandywine tomatoes pair beautifully with cheeses like cheddar and fresh mozzarella, as well as summery herbs like cilantro. To keep Red Brandywine tomatoes at their best, store them in a cool, well-ventilated space rather than the refrigerator. They should be kept in crates or paper bags. The delicate fruits should be stored in single layers so as not to crush them.
Geography/History
The authentic regular-leaf strain of Red Brandywine, named after Brandywine Creek in Chester County, Pennsylvania, was allegedly first listed in 1988. The variety came from Tom Hauch of Heirloom Seeds, who stated that this tomato originated with Chester County, Pennsylvania farmers in 1885. Other earlier listings of Red Brandywine appear to exist, however there is a belief that they were actually incorrect listings of the potato-leaved Pink Brandywine.
Recipe Ideas
Recipes that include Brandywine Heirloom Tomatoes. One
is
easiest, three is harder.| Delish |
|
Parmesan Tuiles with Heirloom Tomato Salad |
| The Garden Grazer |
|
Fresh Tomato Basil Pasta with Lemon & Garlic |
| Seasonal Wisdom |
|
Classic Heirloom Tomato Sauce |
Recently Shared
People have shared Brandywine Heirloom Tomatoes using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Santa Monica Farmers Market
Tutti Frutti Farms
Near Santa Monica, California, United StatesLompoc, CA 1-805-218-6122 About 155 days ago, 9/25/19 Sharer's comments : Tomatoes are peaking right now!!! 
Santa Monica Farmers Market
Tutti Frutti Farms
Near Santa Monica, California, United StatesLompoc, CA 1-805-218-6122 About 162 days ago, 9/18/19 Sharer's comments : Tutti Frutti bringing the best tomatoes to the market! 
Santa Monica Farmers Market
Tutti Frutti Farms
Near Santa Monica, California, United StatesLompoc, CA 1-805-218-6122 About 169 days ago, 9/11/19 Sharer's comments : Heirloom Tomatoes are PEAKING ! 
Big Ranch Farms
Big Ranch Farms
Near Napa, California, United States2046 Big Ranch Farms Road Napa CA 94558 707-812-3901 About 220 days ago, 7/21/19 
Rainbow Grocery Cooperative
Rainbow Grocery
Near San Francisco, California, United States1745 Folsom Street San Francisco CA 94103 415-863-0620 About 230 days ago, 7/12/19 
Santa Monica Farmers Market
Specialty
Near Santa Monica, California, United States619-295-3172 About 239 days ago, 7/03/19 Sharer's comments : Mixed Heirloom Tomatoes from Tutti Frutti in full swing 
Santa Monica Farmers Market
Specialty
Near Santa Monica, California, United States619-295-3172 About 246 days ago, 6/26/19 Sharer's comments : Mixed Heirloom Tomatoes coming in from Tutti Frutti. 
Santa Monica Farmers Market
Specialty
Near Santa Monica, California, United States619-295-3172 About 253 days ago, 6/19/19 Sharer's comments : Beautiful! 
Santa Monica Farmers Market
Specialty
Near Santa Monica, California, United States619-295-3172 About 260 days ago, 6/12/19 Sharer's comments : Tomatoes are happening! 
Specialty Produce
Specialty
Near San Diego, California, United States619-295-3172 About 264 days ago, 6/08/19 Sharer's comments : Beautiful Mixed Heirloom Tomatoes from Dassi Family Farms. 
Santa Monica Farmers Market
Specialty
Near Santa Monica, California, United States619-295-3172 About 274 days ago, 5/29/19 Sharer's comments : Valdivia Farms Heirloom Tomatoes 
Specialty Produce
Near San Diego, California, United StatesAbout 299 days ago, 5/04/19 Sharer's comments : Mixed Heirloom tomatoes - Dassi Family Farms 
Borough Market
Turnips Distributing stall
Near London, England, United KingdomAbout 308 days ago, 4/25/19 Sharer's comments : Heirloom Tomatoes! 
Cardiff Seaside Market
Near Cardiff by the Sea, California, United StatesAbout 319 days ago, 4/14/19 Sharer's comments : Nice display of Heirloom tomatoes ! 
Specialty Produce
Near San Diego, California, United StatesAbout 442 days ago, 12/12/18 Sharer's comments : Brandywine Heirloom Tomatoes spotted at Specialty Produce. |
