The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, lb : 75.52
This item was last sold on : 02/25/20
|Gloria Tamai Farms||Homepage|
The Japanese cucumber has several advantages over common cucumbers. It is slender, thin-skinned, void of developed seeds, never bitter and entirely edible. The average harvested length is about four inches, while the cucumber is still young. Its skin is forest green and smooth with longitudinal grooves. The flesh is crisp, crunchy, succulent and tender firm. Its flavors are bright, effervescent and melon-like.
Japanese cucumbers are available year-round.
The Japanese cucumber, AKA Kyuri, is a member of the Cucuritaceae family, one of the most important food plant families, which also includes melons, gourds, squashes and pumpkins. Japanese cucumbers are the fruit of a trailing and climbing plant yet they are often referred to as a vegetable and utilized as such. They contain 96 percent water and their flesh can be up to 20 degrees cooler than their skin, a technical trademark that is quintessential to the fruits growth and survival in hot climates. There are three classifications of cucumbers: slicing, burpless and pickling. Japanese cucumbers are one of the zenith varieties of burpless cucumbers, though they can be used for slicing and pickling too. Though they are simply marketed as Japanese cucumbers, there are dozens of cultivars, heirloom and hybrid, short and long with names such as Satsuki and Soyu.
Restaurants currently purchasing this product as an ingredient for their menu.
|Little Lion||San Diego CA||619-519-4079|
|Mr A's||San Diego CA||619-239-1377|
|Bikram's Students||San Diego CA||619-220-6811|
|Caramel Collective||San Diego CA||206-595-5504|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|The Rose||San Diego CA||619-281-0718|
|Neighborhood House Association||San Diego CA||858-715-2642|
|Carte Blanche Bistro & Bar||Oceanside CA||619-297-3100|
|Hotel Del Coronado Sheerwater||Coronado CA||619-435-6611|
|Tiger Tiger||San Diego CA||619-764-5475|
|Michele Coulon Dessertier||San Diego CA||858-456-5098|
|Jeune Et Jolie||Carlsbad CA||858-231-0862|
|Juniper & Ivy||San Diego CA||858-481-3666|