Russian Banana Fingerling Potatoes
Estimated Inventory, 50 lbs : 54.80
This item was last sold on : 05/02/25
Description/Taste
Russian Banana fingerling potatoes are small in size and are oblong, slender, and crescent in shape, averaging 6-7 centimeters in length. The skin is khaki-colored with many light brown spots freckled across the surface and a few, medium-set eyes. The skin is also waxy, exceptionally smooth, and so thin that it is rarely peeled. The yellow to gold flesh is soft, dense, and moist. When cooked, Russian Banana fingerling potatoes are fluffy and have a full-bodied, buttery, and nutty taste.
Seasons/Availability
Russian Banana fingerling potatoes are available year-round, with peak season in the late summer and early fall.
Current Facts
Russian Banana fingerling potatoes, botanically classified as Solanum tuberosum, are members of the Solanaceae or nightshade family along with eggplants, tobacco, and petunias. The tuber’s slight curve and golden color earned the potato its fruity epithet. Russian Banana fingerling potatoes are native to Europe, but today they are the most commonly grown fingerling variety in the United States and are used in a variety of culinary applications.
Nutritional Value
Russian Banana fingerling potatoes are an excellent source of potassium and vitamin C.
Applications
Russian Banana fingerling potatoes are best suited for cooked applications such as grilling, baking, steaming, frying, or boiling. They are best known as a salad potato because they hold their shape when cooked and will not fall apart or become mealy. They can also be roasted with herbs and other savory vegetables to create a hearty side dish or cubed and used in soups to create a thick base. Russian Banana fingerlings are also so tender that they have been sliced thin and used as a pizza topping. Russian Banana fingerling potatoes pair well with fresh chives, onions, bacon, mayonnaise, tomatoes, and meat dishes such as ham, brined chicken, and fish. They will keep for 3-5 weeks when stored in a cool, dry, and dark place.
Ethnic/Cultural Info
Ever since the potato’s 18th-century introduction to the Baltics, it has played a vital role in the region’s cuisine where it is most commonly eaten with pork. In Estonia, varieties such as the Russian Banana fingerling are served in a bean soup with cream or with pork and sauerkraut. Lithuanians serve it with sour cream and herrings, as well as in saltibarsciai, a cold beet soup enjoyed in the summer.
Geography/History
The Russian Banana fingerling cultivar was developed in Europe’s Baltic region in the 1700’s. Russian sailors then brought this small potato to North America via the ports of Alaska, the Pacific Northwest, and British Columbia. Once it arrived on the continent, it became highly regarded and an essential staple in North American cuisine. Today Russian Banana fingerling potatoes can be found at grocers and markets across Europe and North America.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Food by Chef Ty | Vista CA | 424-278-8626 |
| Wet Stone Winebar and Cafe | San Diego CA | 619-255-2856 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| KI's | Encinitas CA | 760-586-8289 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Mister A's | San Diego CA | 619-239-1377 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Miguel Angel Mendoza | Maestros Ensenada, | 646-127-0277 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Barleymash | San Diego CA | 619-255-7373 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Finca North Park | San Diego CA | 619-581-3003 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Sheraton Carlsbad (Distribution Center) | Carlsbad CA | 760-827-2400 |
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| Fishery | San Diego CA | 858-272-9985 |
| Baja Cavi | Lomas de Valle Verde 22810 | 619-295-3172 |
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| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
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| Hotel Palomar-Salt Box Banquets | San Diego CA | 619-515-3003 |
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| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
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| Snooze H.C, LLC | San Diego CA | 619-500-3344 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
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| The Beau Hotel | San Diego CA | 619-310-5160 |
| Top of the Market -2025 | San Diego CA | 619-234-4867 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Far Corner | San Diego CA | 6195490838 |
| The Prado at Balboa Park Banquets | San Diego CA | 619-744-3732 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
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| Merenda | Oceanside CA | 703-459-4145 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Busy Bee Cook For Me | San Diego CA | 858-405-5372 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
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| Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
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| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| California Culinary Arts Institute | San Diego CA | 858-868-1401 |
| The Remy | San Diego CA | 619-886-1358 |
| Palmys | San Diego CA | 858-886-7111 |
| El Sueno | San Diego CA | 619-972-6286 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
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| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
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| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Sago | Encinitas CA | 858-382-4047 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| The Whaling Bar | La Jolla CA | 858-355-9218 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| L Orangerie | Coronado CA | 619-571-3367 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Communion | San Diego CA | 619-606-5568 |
Recipe Ideas
Recipes that include Russian Banana Fingerling Potatoes. One
is easiest, three is harder.
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