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Green kale is a leafy vegetable that is a member of the Cabbage family. Kale is known for its high nutritional content. Green kale has a long hard stem running through the leaf, which has curled edges and is tender. Green kale offers a flavor similar to the Green cabbage with mild sweet undertones.
Green kale is available year-round.
Green kale is scientifically known as borecole, which means leafy nonheading cabbage, with a Latin name of Brassica oleracea variety acephala. The English name of kale derives from the Scottish word “coles” or “caulis”
Recipes that include Green Kale. One is easiest, three is harder.
|Feel Good Foodie||Baked Kale Chips|