German Butterball Potatoes
Inventory, lb : 0
German Butterball potatoes have golden-colored, smooth skin. They are richly flavored with edible flesh.
The German Butterballs are available late summer into fall.
Especially prized by growers and an heirloom variety known as "butterless" as the taste is so rich that butter is not necessary, German Butterball potatoes are locally grown in California at Weiser Farms.
Recipes that include German Butterball Potatoes. One is easiest, three is harder.
|Seize the Food||Oven Roasted German Butterball Potatoes with Rosemary|
|Dash and Bella||Potato, Turnip, Kale and White Bean Soup|
|Innocent Delight||Authentic Polish Pierogi with Potatoes and Cheese|
|Bon Appetit||Mini Herbed Pommes Anna|