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Kipfler potatoes are small to medium in size and are long, narrow, and have a cigar, finger-like shape. The thin skin is light brown to dusty yellow with a slightly lumpy texture. There are also some shallow eyes and brown spots speckled across the surface. The flesh is smooth and waxy with a golden yellow hue. When cooked, Kipfler potatoes offer a nutty and buttery taste with a creamy texture.
Seasons/Availability
Kipfler potatoes are available year-round.
Current Facts
Kipfler potatoes, botanically classified as Solanum tuberosum ‘Kipfler,’ are also known as the German finger potato and the Austrian Crescent and are members of the Solanaceae or nightshade family along with eggplant and tomatoes. There are a handful of varieties of the Kipfler potato such as the kerkauer kipfler from the Czech Republic and the naglerner kipfler from Germany. Kipfler potatoes are one of the most popular varieties in Australia today and are valued for their high yields and storage life.
Nutritional Value
Kipfler potatoes contain vitamin C, manganese, potassium, fiber, and copper.
Applications
Kipfler potatoes are best suited for cooked applications such as baking, roasting, or boiling, but are not recommended for frying or mashing. Kipfler potatoes hold their shape well when cooked and make an excellent salad potato. They are also commonly sliced into wedges and roasted for a filling side dish. Their shape holding ability also allows them to be used as a topping on pizza and flatbreads. Kipfler potatoes pair well with shallots, capers, fennel, lemon, parsley, garlic, rosemary, dill, curry powder, duck fat, red meat, mayonnaise, and truffle oil. They will keep up to three weeks when stored in a cool, dry, and dark place.
Ethnic/Cultural Info
The name of the Kipfler potato is of Austrian descent with “kipfel” translating to croissant, appropriately given since the yellow potato resembles the popular pastry with its color, thin shape, curves, and sharp angles. In Austria, Kipfler potatoes have long been used in the classic preparation of the potato mayonnaise salad, a traditional dish that has since carried over to Australia and is used in a variety of events from backyard bar-be-ques to special occasion meals.
Geography/History
Kipfler potatoes are believed to have originated in Austria, though their exact date of origin is unknown. The Kipfler potato is popular today in Austria, the Czech Republic, and Germany because they are commonly grown there. The Kipfler potato also spread to Australia, and though it is not common in the United States, it can still be found at select specialty stores and farmers markets.
New season Kipfler potatoes in season Melbourne Australia …..Kipfler potatoes: These potatoes have a distinct cigar or finger-like shape, with thin skin that is light brown to dusty yellow. Their smooth, waxy, golden-yellow flesh offers a nutty and buttery flavor with a creamy texture when cooked. They are ideal for steaming, roasting, and adding to salads due to their unique taste profile.
Kipfler potatoes are in stock at Nature's Best market Belfield Sydney Australia …..Kipfler potatoes have a firm texture that holds its shape when cooked, making them ideal for salads, roasted wedges, and as toppings for pizza and flatbreads. They pair wonderfully with ingredients like rosemary, garlic, fennel, and truffle oil, creating flavorful dishes. Store them in a cool, dry, dark place, and they can last up to three weeks. These potatoes are not suitable for frying or mashing due to their specific texture.
Kipfler potatoes at the Queen Street Farmers Market in Brisbane , Australia…Kipfler potatoes, also called the German finger potato or Austrian Crescent, belong to the nightshade family with eggplants and tomatoes. They include varieties like the Kerkauer Kipfler from the Czech Republic and the Naglerner Kipfler from Germany. Popular in Australia for their high yields and storage longevity, Kipfler potatoes are nutritious, offering vitamin C, manganese, potassium, fiber, and copper.
Kipflier potatoes grown in Australia are here in season at the Brisbane Farmers Market Rocklea , Australia…Kipfler potatoes are believed to have originated in Austria and are especially popular in Austria, the Czech Republic, and Germany, where they are commonly grown. These potatoes later spread to Australia, where they have become a notable variety. Although Kipfler potatoes are less common in the United States, they can still be found in select specialty stores and farmers markets.
Kipfler potatoes at the Brisbane Farmers Market Australia…The Kipfler potato: Its name originates from Austria, with “kipfel” meaning croissant, a nod to its thin, curved shape and sharp angles. These yellow potatoes have been cherished in Austrian kitchens for their role in traditional potato mayonnaise salads. In Australia, they continue to shine in dishes at backyard barbecues and special event meals, making them a beloved culinary staple at the Brisbane Farmers Market and beyond.
CS Fresh
1 Kim Seng Promenade, #B1 - 139, Singapore 237994
Kipfler Potatoes: These finger-like, elongated potatoes feature thin skin that is light brown to dusty yellow, often speckled with shallow eyes. Their flesh is golden yellow, smooth, and waxy. When cooked, they deliver a rich, nutty, and buttery flavor with a creamy texture, making them ideal for salads, roasting, or steaming.
Takashimaya Supermarket
391 Orchard Rd, Singapore 238872
+65 6738 1111
Kipfler potatoes are ideal for baking, roasting, or boiling, thanks to their ability to hold their shape when cooked. They excel as salad potatoes, can be roasted into wedges, or even used as toppings on pizza and flatbreads. Pair them with ingredients like shallots, capers, fennel, or rosemary for enhanced flavors. They can last up to three weeks when stored in a cool, dry, and dark place.
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