The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 2 lb : 16.00
This item was last sold on : 02/21/20
|Kenter Canyon Farms Inc.||Homepage|
Polenta is a cornmeal product commonly prepared in Northern Italy, where it is boiled to create a porridge. Depending on the grind of the cornmeal, the ratio of liquid to polenta should be between 4 to 1 and 5 to 1. It can be eaten freshly prepared as a smooth and creamy consistency, or it can be cooled and then sliced and fried, grilled or baked.
Kenter Farm polenta is available year-round.
Roan Mills Polenta comes from Kenter Canyon Farms in Sun Valley, CA. It is a family run operation lead by husband-wife team Andrea Crawford and Robert Deadlow, whose first names combine to create Roan Mills. Crawford has been growing vegetables since the early ‘80s when she began supplying greens and herbs to Alice Waters and Wolfgang Puck. They currently specialize in salad greens and heirloom wheat which they also mill and bake.
Restaurants currently purchasing this product as an ingredient for their menu.
|AToN Center Inc.||Encinitas CA||858-759-5017|
|The Craftsman New American Tavern||Encinitas CA||760-415-2380|
|Cal A Vie||Vista CA||760-945-2055|
|Mille Fleurs||Rancho Santa Fe CA||858-756-3085|
|Biga||San Diego CA||949-295-4377|
|Parq Restaurant and Nightclub||San Diego CA||619-727-6789|
|Sheraton Carlsbad (20/20)||Carlsbad CA||760-827-2400|