Dapple Dandy Pluots
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The Dapple Dandy pluot has a distinctive pale green to yellow with red speckled skin, as it ripens the color turns to maroon and yellow. The skin is taut and thin, clinging tightly to the fruit's creamy pink flesh. The Dapple Dandy offers a sweet, spicy, low-acid flavor. The Dapple Dandy are best enjoyed fresh at their peak of ripeness; make sure to wash before eating.
Dapple Dandy pluots are available in the summer months.
The Dapple Dandy pluot is also known as Dinosaur Egg. Pluot is the registered trademark name given to a stonefruit that was developed by Floyd Zaiger of Zaiger Genetics in 1989. Zaiger developed the original pluot made up of one-fourth apricot and three-fourths plum.