The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 7 lbs : 0
Though Fuyu persimmons command an edible advantage over other persimmon counterparts, they do share common characteristics with other persimmon varieties. They have a rounded ovate beefsteak tomato shape with an indented leaf on their stem end, pumpkin colored tones in both skin and flesh and when ripe, possess layers of flavors reminiscent of pear, dates and brown sugar with a cooling finish. Their texture varies from crisp and succulent when young and perfectly ripe to more tender as they mature.
Locally grown California persimmons are available fall through early winter.