The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Dried Guajillo Chile Peppers
Inventory, 5 lbs : 29.61
This item was last sold on : 03/31/20
Dried Guajillo chiles have a narrow oblong shape and average 10-15 centimeters in length. Their thin shiny flesh develops a deep reddish brown color when dried. When compared to the deeply rich flavored Ancho chile, its common partner in Mexican cooking, the Guajillo adds a complimentary high note of zingy spice reminiscent of pine and bright cranberry. They have just a touch of smokiness and a medium spice level, ranging from 2500-5000 units on the Scoville scale.
Dried Guajillo chiles are available year-round.
Guajillos are one of the most commonly grown chile peppers in Mexico today. They are a species of Capsicum annuum that is closely related to the Mirasol and Pulla cultivars. Though known by the same name whether fresh or dried, Guajillos are almost always found in the dried form.
Dried Guajillos contain vitamin A, C, the B vitamins and significant amounts of iron, thiamine, niacin, magnesium and riboflavin. Chiles are cholesterol-free, saturated fat-free, low calorie, low sodium, and high in fiber.
Guajillo chiles are dried whole in the field and are often very dusty. Be sure to wash them thoroughly before use. The rehydrated chiles are commonly made into a paste and incorporated into sauces and marinades. They give a deep a golden color to salsas, soups, and braising liquids for beef, pork, goat and lamb. Toasted Guajillo chiles can be ground with tomatoes and herbs in a Molcajete salsa for an added tangy yet spicy dimension.
Guajillo, pronounced gwah-HEE-yoh, means "little gourd", named for the rattling sound the seeds make in the dried pods.
Popular in Mexican cuisine, the Guajillo chile pepper is primarily grown in central and northern Mexico. The states of Durango, Aguascalientes and San Luis Potosi are major producers. Because of their tingle and spicy bite, Guajillo chilies are sometimes called "travieso," meaning mischievous. To quote the chile expert, Rick Bayless, "These are workhorse chiles with a lot of dazzle."
Restaurants currently purchasing this product as an ingredient for their menu.
|Puesto-Downtown||San Diego CA||619-233-8880|
|Maderas Golf Club||Poway CA||858-451-8100|
|Royal Polaris Sportfishing||San Diego CA||619-226-8030|
|The Corner Drafthouse||San Diego CA||619-255-2631|
|Galaxy Taco||La Jolla CA||858-228-5655|
|Decoy Dockside Restaurant||San Marcos CA||760-653-3230|
|Flying Pig Pub & Kitchen||Oceanside CA||619-990-0158|
|Trust Restaurant||San Diego CA||609-780-7572|
|Parq Restaurant and Nightclub||San Diego CA||619-727-6789|
|Brigantine Pt Loma||San Diego CA||619-224-2871|
|The Crack Shack Costa Mesa||Costa Mesa CA||619-450-7978|
|Craft and Commerce (Sekscobra Inc.)||San Diego CA||619-962-5935|
|The Compass||Carlsbad CA||760-434-1900|
|Waypoint Public||San Diego CA||619-255-8778|
|Miguel's Cocina Pt Loma||San Diego CA||619-224-2401|
|Caramel Collective||San Diego CA||206-595-5504|
|The Crack Shack-Encinitas||Encinitas CA||858-735-3093|
|Mitch's Seafood||San Diego CA||619-222-8787|
|Lodge at Torrey Pines Grill||San Diego CA||858-453-4420|
|Miguel's 4S Ranch||San Diego CA||858-924-9200|
|Juniper & Ivy||San Diego CA||858-481-3666|
|Hotel Palomar-Salt Box||San Diego CA||619-515-3003|
|Mary Frese||Coronado CA||619-435-5425|
|La Jolla Country Club||San Diego CA||858-454-9601|
|Pacific Beach Ale House||San Diego CA||858-581-2337|
|Miguel's Cocina Carlsbad||Carlsbad CA||760-759-1843|
|Boardwalk Beach Club||Coronado CA||619-522-6890|
|Volcano Rabbit||San Diego CA||619-232-8226|
|Leroy's Kitchen & Lounge||Coronado CA||619-522-6890|
|Parakeet Cafe- Little Italy||San Diego CA||619-297-0235|
|Mesa College||San Diego CA||619-388-2240|
|Miho Gastrotruck||San Diego CA||619-867-4295|
|The Lion Share||San Diego CA||619-564-6924|
|Hash House A Go Go||San Diego CA||619-298-4646|
|The Crack Shack LA||Los Angeles CA||619-520-4793|
|10 Barrel Brewing Co.||San Diego CA||619-886-2743|
|Plan 9 Alehouse||Escondido CA||760-489-8817|
|Backyard Kitchen & Tap||San Diego CA||619-308-6500|
|Tahona (Kitchen)||San Diego CA||619-573-0289|
|Dublin Square||San Diego CA||619-239-5818|
|The Shores||La Jolla CA||858-459-8271|
|Cal A Vie||Vista CA||760-945-2055|
|Newtopia Cyder||San Diego CA||619-414-9971|
|The Crack Shack Pasadena||Pasadena CA||619-520-4793|
|The Glen at Scripps Ranch||San Diego CA||858-444-8500|
|JRDN Restaurant||San Diego CA||858-270-5736|
|The Crack Shack-San Diego||San Diego CA||619-795-3299|
|Seven Mile Casino||Chula Vista CA|
|University Club||San Diego CA||619-234-5200|
|La Jolla Beach & Tennis Club||San Diego CA||858-454-7126|
|Town & Country Banquet||San Diego CA||800-221-9730|
|Tom Hams Light House||San Diego CA||619-291-9110|
|Rancho Valencia||Del Mar CA||858-756-1123|
Recipes that include Dried Guajillo Chile Peppers. One is easiest, three is harder.
|101 Cookbooks||Chile Blackberry Syrup|
|101 Cookbooks||Dried Fava Soup with Mint and Guajillo Chiles|
|Simply Recipes||Mexican Red Chili Sauce|
|Amateur Gourmet||Seven Chile Chili|
|Epicurious||Texas Beef Chili|
People have shared Dried Guajillo Chile Peppers using the Specialty Produce app for iPhone and Android.
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Santa Monica Farmers Market
Dawn BirchNear Santa Monica, California, United States
Three Rivers , CA
About 176 days ago, 10/09/19
Sharer's comments : Fresh Guajillo Peppers!
Queen Anne Farmers Market
Alvarez Organic FarmsNear Seattle, Washington, United States
About 286 days ago, 6/20/19
Sharer's comments : Mild to hot these chilies are perfect in pastes, butters, or rubs. Alternatively they add a hot finish to any salsa :)