Green Serrano Chile Peppers
Inventory, 38 lbs : 203.65
This item was last sold on : 03/18/24
Description/Taste
Green Serrano chile peppers are slender, straight to slightly curved pods, averaging 2 to 10 centimeters in length and 1 to 2 centimeters in diameter, and have a uniform, conical shape that tapers to a rounded point on the non-stem end. The skin is glossy, smooth, and firm, appearing dark green when young. If allowed to ripen fully, the skin will mature into a dark red. Underneath the thin skin, the flesh is crisp, thick, pale green, and aqueous, encasing a central cavity filled with membranes and small, round, and flat, cream-colored seeds. Fresh Green Serrano chile peppers have a bright, grassy, and acidic flavor followed by a sharp, pungent heat. When cooked, the peppers develop an earthy, smoky flavor with green undertones.
Seasons/Availability
Green Serrano chile peppers are available year-round with a peak season in the summer through fall.
Current Facts
Green Serrano chile peppers, botanically classified as Capsicum annuum, are young, moderately hot pods that belong to the Solanaceae or nightshade family. The green peppers are harvested early in their immature state to capture a sharp, grassy flavor with some heat, averaging 10,000-25,000 SHU on the Scoville scale. The name Serrano is a derivation of the word sierra to mean “from the mountains” in Spanish and refers to the mountainous region where the pepper was first cultivated, located in the Mexican states of Puebla and Hidalgo. Green Serrano chile peppers are one of the most utilized peppers in Mexican cuisine, and there are many different varieties developed over time that fall under the general Serrano name. Green Serrano chile peppers have also become a highly exported pepper to the United States, with Mexico producing over 180,000 pods a year, mainly for fresh consumption and some commercial processing.
Nutritional Value
Green Serrano chile peppers are an excellent source of vitamins A and C, which are antioxidants that can help boost the immune system, repair cell damage, and increase collagen production within the body. The peppers are also a good source of vitamin B6 and contain some copper, fiber, folate, potassium, and manganese.
Applications
Green Serrano chile peppers are best suited for both raw and cooked applications such as boiling, baking, roasting, frying, and sautéing. When raw, the peppers can be consumed fresh, out-of-hand as a spicy snack, sliced and tossed into salads, minced into marinades for cooked meats, or chopped and mixed into guacamole, pico de gallo, salsa verde, and chutney. Green Serrano chile peppers can also be baked into enchiladas, bread, or casseroles, roasted and layered on burgers and sandwiches, infused into oils, tossed into soups, chilis, and stews, or lightly cooked into pasta and egg dishes. In addition to cooked applications, Green Serrano chile peppers can be stirred into cocktails or pickled for extended use. The peppers can also be used as a substitute for jalapenos in recipes if more spice is desired. Green Serrano chile peppers pair well with tomatillos, avocadoes, onions, tomatoes, corn, herbs such as cilantro and oregano, cream-based sauces, cheeses such as cotija and feta, and tequila-based cocktails. The fresh peppers will keep 1-2 weeks when stored whole and unwashed in a paper or plastic bag in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Throughout Mexico, there are over sixty-four varieties of chile peppers that are cultivated and used in regional cuisine. Despite the country’s diversity, jalapeno and Serrano chile peppers have steadily remained as two of the most popular cultivars. Both peppers are well-known for their use in chiles en escabeche, which are pickled chile peppers preserved in vinegar with carrots and onions. The practice of preserving the peppers in vinegar can be traced back to the Ottoman Empire, where they would also traditionally pickle meats and other vegetables. This practice was transferred to other cultures over many years, eventually reaching the Moors who lived in Spain, and when the Spanish colonized the New World, they used their pickling knowledge to preserve the abundant pepper harvest. In the modern-day, Serrano en escabeche is used throughout Mexico as a table condiment and is spread over eggs, sandwiches, soups, grilled meats, rice, guacamole, and tacos, or it can be blended as a base flavoring in sauces.
Geography/History
Serrano chile peppers are native to the mountainous regions of northern Puebla and Hidalgo, which are states within Mexico, and have been cultivated since ancient times. Today the majority of the Green Serrano chile pepper production comes from the Mexican states of Sinaloa, Veracruz, Nayarit, and Tamaulipas, and the peppers are highly exported to the United States and into Central and South America. Green Serrano chile peppers are also grown on a smaller scale in the southwestern United States through farms and in home gardens and are found at local supermarkets, specialty grocers, and farmer’s markets.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
Two Ducks (Deliver Lion Share) | San Diego CA | 619-564-6924 |
Isola Pizza Bar | San Diego CA | 619-564-2938 |
The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
La Dona | San Diego CA | 858-352-8134 |
Whiskey Girl | San Diego CA | 619-236-1616 |
The Lab Restaurant | Oceanside CA | 619-861-8299 |
Wormwood | San Diego CA | 619-573-0289 |
Rustic Root | San Diego CA | 619-232-1747 |
Coast Catering | Escondido CA | 619-295-3173 |
Monarch School | San Diego CA | 619-804-1766 |
El Sueno | San Diego CA | 619-972-6286 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Park 101 | Carlsbad CA | 760-434-2217 |
Ketch Grill and Taps | San Diego CA | 858-268-1030 |
Lafayette Hotel - Mississippi Kitchen | San Diego CA | 619-296-2101 |
Golden Door | San Marcos CA | 760-761-4142 |
The Switchboard Restaurant and Bar | Oceanside CA | 442-266-2781 |
OB Noodle House Bar 1502 | San Diego CA | 619-255-9858 |
Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
Crown Point Catering | San Diego CA | 619-223-1211 |
Bitchin' Sauce 1 | Carlsbad CA | 760-443-0616 |
Cutwater Spirits (Bar) | San Diego CA | 619-672-3848 |
Valentina | Encinitas CA | 207-522-1937 |
Kappa Sushi | San Diego CA | 858-566-3388 |
Sushi Nekosan | La Jolla CA | 858-999-0999 |
Artifact at Mingei | San Diego CA | 619-846-2164 |
Pretty Pickled, Pretty Sauced | National City CA | 619-869-9921 |
Smokin J's BBQ | San Diego CA | 703-314-1486 |
Kettner Exchange | San Diego CA | 909-915-9877 |
The Smoking Goat | San Diego CA | 858-232-4220 |
Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
Firefly Beach | San Diego CA | 619-222-6440 |
Monarch School (Nutrition Lab) | San Diego CA | 619-804-1766 |
Tahona (Kitchen) | San Diego CA | 619-573-0289 |
Monarch (Bar) | Del Mar CA | 619-308-6500 |
Fish & Things Poke Bar | San Diego CA | 916-995-1555 |
WineSellar & Brasserie | San Diego CA | 858-450-9557 |
Mister A's | San Diego CA | 619-239-1377 |
Herb & Sea | Encinitas CA | 858-587-6601 |
Juniper & Ivy | San Diego CA | 858-481-3666 |
Cantina Mayahuel | San Diego CA | 619-283-6292 |
The Pearl Hotel | San Diego CA | 877-732-7573 |
Hive Sushi Lounge | San Diego CA | 619-218-4000 |
Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
Sycuan Casino | El Cajon CA | 619-445-6002 |
Born & Raised | San Diego CA | 619-944-1631 |
Craft House Fashion Valley | San Diego CA | 619-948-4458 |
San Diego Mixology | San Diego CA | 858-945-8687 |
The Bier Garden | Encinitas CA | 760-632-2437 |
La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
Shelter / Saloon | Encinitas CA | 858-382-4047 |
Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
Salt and Lime | Del Mar CA | 858-926-8582 |
Amalfi Gourmet LLC | San Diego CA | 619-379-3099 |
Secret Sister | San Diego CA | 619-281-0718 |
The Original 40 Brewing | San Diego CA | 619-206-4725 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
Mothership | San Diego CA | 858-342-3609 |
Fish Guts | San Diego CA | 619-888-0081 |
Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
The Loma Club | San Diego CA | 619-222-4653 |
Brigantine Corp | San Diego CA | 858 926 9644 |
Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
Harbor View Hotel Ventures, LLC | San Diego CA | 619-239-6800 |
HiroNori Ramen | San Diego CA | 619-446-9876 |
Gold Finch | San Diego CA | 619-804-2051 |
Fish 101 | Encinitas CA | 760-943-6221 |
Temaki | Encinitas CA | 702-489-2129 |
Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
Haggos Organic Tacos LLC | Encinitas CA | 760-695-8870 |
Craft House Sky Deck | San Diego CA | 619-948-4458 |
The Guild Bar | San Diego CA | 619-573-0289 |
Sabor a Vida Café & Deli | Vista CA | 760-536-3331 |
Peohes | Coronado CA | 619-437-4474 |
Fresco Cocina | Carlsbad CA | 760-720-3737 |
Cass Street Bar & Grill | San Diego CA | 858-414-2625 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
Shore Rider | La Jolla CA | 858-412-5308 |
Golden Door Bakery | San Marcos CA | 760-761-4142 |
Tribute Pizza | San Diego CA | 858-220-0030 |
Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
Belmont Park Draft | San Diego CA | 858-228-9283 |
Polaris Supreme | San Diego CA | 619-390-7890 |
Shake and Muddle | Chula Vista CA | 619-816-5429 |
Yummy Sushi | Coronado CA | 619-435-2771 |
Kairoa Brewing Company | San Diego CA | 858-735-0051 |
Kitchens For Good | San Diego CA | 619-450-4040 |
The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
The Shout House | San Diego CA | 619-231-6700 |
Special Order | San Diego CA | 619-876-4070 |
Snake Oil Cocktail Company LLC | San Diego CA | 619-754-4041 |
Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
Carte Hotel (Bar) | San Diego CA | 619-365-1858 |
Nolita Hall | San Diego CA | 619-618-8820 |
Birds Eye (Prep Kitchen) | San Diego CA | 619-780-0974 |
Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
The Roxy Encinitas | Encinitas CA | 760-230-2899 |
Harney Sushi | San Diego CA | 619-295-3272 |
Cutwater Spirits | San Diego CA | 619-672-3848 |
Casero Taqueria | Carlsbad CA | 760-533-4997 |
Piatti | San Diego CA | 858-454-1589 |
Sbicca Del Mar | Del Mar CA | 619-417-2587 |
Miho | San Diego CA | 619-365-5655 |
Moniker Cocktail Co. | San Diego CA | 619-203-5610 |
Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
Palmys | San Diego CA | 858-886-7111 |
Miguel's Old Town | San Diego CA | 619-298-9840 |
Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
Carte Hotel | San Diego CA | 619-365-1858 |
Cloak and Petal | San Diego CA | 626-319-6878 |
Nobu | San Diego CA | 619-814-4124 |
Alejandra's Cocina (Bar) | Carlsbad CA | 858-500-5075 |
Animae | San Diego CA | 619-925-7908 |
Black Radish | San Diego CA | 619-775-7412 |
Casa | San Diego CA | 619-581-3003 |
Mister A's Bar | San Diego CA | 619-239-1377 |
The Mission EV | San Diego CA | 619-232-7662 |
Waverly | Cardiff CA | 619-244-0416 |
Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
Le Papagayo (Encinitas) Bar | Encinitas CA | 760-944-8252 |
Farmer and The Seahorse | San Diego CA | 619-302-3682 |
Higher Grounds Coffee + Cafe | San Diego CA | 831-247-5395 |
The Compass | Carlsbad CA | 760-434-1900 |
Salt & Whiskey | San Diego CA | 619-544-1886 |
Barbusa | San Diego CA | 619-297-6333 |
Prey Brewing Company | Vista CA | 7608224226 |
Pacifica Del Mar | Del Mar CA | 858-792-0505 |
Hawaiian Fresh Seafood | San Diego CA | 858-299-8862 |
Burning Beard | El Cajon CA | 619-884-4716 |
SB Del Mar | Del Mar CA | 858-350-3735 |
Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
The Mission NP | San Diego CA | 619-220-8992 |
The Shores | La Jolla CA | 858-459-8271 |
Side Bar | San Diego CA | 619-348-6138 |
Barleymash | San Diego CA | 619-276-6700 x304 |
Park Commons - ARE | San Diego CA | 619-295-3172 |
Books and Records (Bar) | San Diego CA | 619-310-5298 |
Compa Coffee Roasters | San Diego CA | 858-205-8048 |
The Crack Shack Costa Mesa (Bar) | Costa Mesa CA | 619-450-7978 |
PureTaco | Carlsbad CA | 760-845-3346 |
Echale | Encinitas CA | 303-210-2892 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
Home & Away - Old Town | San Diego CA | 619-886-1358 |
Belmont Park Cannonball | San Diego CA | 858-228-9283 |
Joya Kitchen | San Diego CA | 619-255-5979 |
Grass Skirt | San Diego CA | 858-412-5237 |
Lafayette Hotel - Quixote | San Diego CA | 619-296-2101 |
Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
Carnitas Snack Shack Harbor Dr. | San Diego CA | 619-295-3173 |
Chateau La Jolla | San Diego CA | 858-459-4451 |
Urbana Mexican Gastronomy | San Diego CA | 949-413-3352 |
Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
Himitsu | La Jolla CA | 858-345-0220 |
Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
KI's | Encinitas CA | 760-586-8289 |
Bang Bang | San Diego CA | |
Smoking Gun (Pastry) | San Diego CA | 619-276-6700 |
Edgewater Grill | San Diego CA | 619-232-7581 |
The Remy | San Diego CA | 619-886-1358 |
Oscars Brewing Company | Temecula CA | 619-695-2422 |
Books and Records | San Diego CA | 619-310-5298 |
Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
Ironside Bar Inc. | San Diego CA | 619-269-3033 |
Brigantine Pt Loma | San Diego CA | 619-224-2871 |
Hane | San Diego CA | 619-339-6438 |
Camino Riviera | San Diego CA | 619-685-3881 |
SB Kitchen | Solana Beach CA | 610-717-7217 |
InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
Georges at the Cove | San Diego CA | 858-454-4244 |
Lumi | San Diego CA | 619-955-5750 |
Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
Beaumont's | San Diego CA | 858-459-0474 |
Catania La Jolla | La Jolla CA | 858-551-5105 |
Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
Humphrey's | San Diego CA | 619-224-3577 |
Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
Single Fin Surf Grill | San Diego CA | 619-948-7873 |
Fort Oak (Bar) | San Diego CA | 619-795-6901 |
Louisiana Purchase | San Diego CA | 619-255-8278 |
Fernside | San Diego CA | 619-398-5156 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
The Joint | San Diego CA | 619-222-8272 |
Carolines Seaside Cafe | La Jolla CA | 619-646-1481 |
Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
Voltaire Beach House | San Diego CA | 619-997-8792 |
Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
Sandbar Sports Grill | Mission Beach CA | 858-488-1274 |
Fishery | San Diego CA | 858-272-9985 |
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
The Guild Kitchen | San Diego CA | 619-573-0289 |
Lafayette Hotel | San Diego CA | 619-296-2101 |
Trattoria I Trulli | Encinitas CA | 760-277-9826 |
Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
Barbarella La Jolla | La Jolla CA | 858-454-7373 |
Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
Dija Mara 2021 | Oceanside CA | 760-231-5376 |
Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
Smoking Gun | San Diego CA | 619-276-6700 |
Scrimshaw Coffee | San Diego CA | 951-663-2207 |
Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
The Wild Thyme Company | San Diego CA | 858-527-0226 |
Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
Mitch's Seafood | San Diego CA | 619-316-7314 |
West Brew | Del Mar CA | 858-412-4364 |
Parkhouse Eatery | San Diego CA | 619 295 7275 |
Top of the Market | San Diego CA | 619-234-4867 |
Wolf In the Woods | San Diego CA | 619-851-7275 |
Sago | Encinitas CA | 858-382-4047 |
Mavericks Beach Club | San Diego CA | 858-999-0348 |
Bali Hai Restaurant | San Diego CA | 619-222-1181 |
Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
La Costa Glen North | Carlsbad CA | 760-704-1436 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
Recipe Ideas
Recipes that include Green Serrano Chile Peppers. One is easiest, three is harder.